848 résultats
New German Paperback. Cr. 8vo. (19 x 13 cm). In German. 206 p., color ills. Islamische Küche: 160 Kochrezepte aus Maghreb, Maschrek und der Türkei. Mit einer Einleitung von Murad Wilfred Hofmann.
Published every month this volume featured Food for July; Simple Dinners for a Week; A Dainty Lunch; On Strawberries; Summer Dishes; Some Favourite Fish Recipes; The Charm of the Chafing Dish Etc Etc. Nice advertisements. Lots of recipes. Pencilled name on top of front cover.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 376pp. Originally published in 1954 but still one of the classics on Italian food and cooking.
A clean, unmarked book with a tight binding. Small spots on cover. 8 3/8"w x 11"h. 126 pages. Many photos and illustrations. Learn how to diet and exercise from a man in colorful polyester outfits. He lived to be 96, doing his workout routine the day before he died, so he was on to something!
124 pages. Index. "... Experience a world of tastes ranging from Chinese, Brazilian, Cuban, Haitian, and southern U.S. dishes to modern variations on old favorites such as hearty baked beans, bean dips, and bean breads." - from back cover. Writing upon half-title page else unmarked. Moderate wear. Quality copy. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slightly sunned spine. 159pp. An eclectic mix of recipes from the motorcycling chef taken from her weekly column in the Spectator.
pp. xiv, 80. Drawings by Suzanne Dahlquist. Slightly soiling. 8vo. Originalcolor pictorial spiral binding, slightly soiled. Very good condition. Quite a nice copy. COOK 1
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. Everything you need to know to create sumptuous menus for each of the four seasons - with ease and elegance.
A clean, unmarked book with a tight binding. Creases to spine and wear to cover. Previous owner's name inside. 402 pages.
New Turkish Paperback. Pbo. Oblong large 8vo. (20 x 21 cm). In Turkish. 108 p., color ills. Karabük Safranbolu yemekleri. Recipes of Karabük - Safranbolu.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 221, [1] p., color ills. Kardes mutfaklar. Türk dünyasi yemeklerinden örnekler. Azeri - Kazak - Kirgiz - Özbek - Türkmen. Recipes from Azerbaijani, Kyrgyz, Uzbek, Turkmen cuisines.
Fine English Paperback., Very good., 24 x 16 cm., 34 p., "Kayisilarin kükürtlenmeleri ve kurutulmalari.", Kemal Gökçe, Ankara Üniversitesi Yayinlari, Ank., 1970.
Fine Fine Turkish Paperback. 4to. (26 x24 cm). In Turkish. 188 p., color ills. Kaz Daglari'ndan bir lezzet öyküsü: Zeytinbagi. Bu kitap, bir yandan Kaz Daglari?ndaki dogal ve kulturel zenginligin oykusudur, bir yandan da yemekle hasir nesir bir hayatin uzun bir macera sonunda yarattigi kendi mutfak cizgisinin. Kaz Daglari'nin eteklerinde, kendine ozgu bir mekan olan Zeytinbagi'nin mutfaginda Sef Erhan'in pisirdikleri; arapsaci, kuzukulagi, hindiba, zaho, cibez, danadili, kuzugobegi, isparica, subye, melki, sedefotu gibi asina olmadiginiz bircok malzemeden birbirinden lezzetli tarifler ve enginar, lor, oglak, borulce, nohut, tavuk, pirasa, bamya, kereviz, levrek gibi aslinda bildiginiz malzemelerle pisen hic akliniza gelmeyecek olanlar.
55 pages. Index. Colour photos. Undated. Circa 1940s. Includes article by Zella Hale Weyant entitled The How and Why of Canning. Dozens of pages of practical canning recipes. Faint prior owner's name atop front cover. Above-average but not excessive wear. Binding intact. A sound copy of this vintage canning guide. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked gilt-embossed brown cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. 80pp. Published in celebration of Hygena's Golded Jubilee. A guide to kitchens, their evolution, planning and decoration from the 1960s creator of Habitat. Very scarce. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. Color photos. 182, [7] p. The Red River Basin gastronomical hiking and trekking routes. Kizilirmak Havzasi gastronomi ve yürüyüs yolu. With huge folding map of Çorum City.
New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. Color photos. 182, [7] p. The Red River Basin gastronomical hiking and trekking routes.
Text in Dutch. 470 pages. Index. Undated, possibly circa 1930s? Unmarked with average wear. Binding intact. Moderate age-toning to contents. Long opening in cloth between backstrip and back board. A worthy vintage copy. Book
Very Good Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 117, [3] p., color ills. Kütahya ve yöresel yemekleri.
Full Title: "L'ALBERT MODERNE; OU, NOUVEAUX SECRETS EPROUVES, ET LICITES, Recueillis D'Apres les Decouvertes les Plus Recentes. Les uns ayant pour objet de remedier a un grand nombre d'accidens qui interessent la sante: Les autres, quantitite de choses utiles a scavoir pour les differens besoins de la vie." pp. xxiv, 430. 12 mo. 18 cm. Attractive 18th century full leather binding. Chip at head repaired. Marbled edges. Marbled endpapers. Hardbound. Very good. A rare French medical and cooking text. Really worthy of further research. **PRICE JUST REDUCED! CLEO 2/1
Fine English Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
in-8°, XVI-174 pages, index. Hardback with dustwrapper. 2 pages lightly worn. G/G. [EN-1]
fort volume hardcover petit in-8°, 670 pp. imprimées en 2 couleurs, illustrations, index, cartonnage illustré de l'éditeur. Tres bon etat. [WE-1]
in-8 etroit, 147 pp., dessins in-t., broche, couverture illustree. Taches de graisse (alimentaire evidemment) au 2e plat sinon bel exemplaire. [DV-3] Le premier livre de cuisine vraiment conçu pour la vie à bord.
français In-8 de 91 pp.; cartonnage de l'éditeur. Photos hervé Amiard.
