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1984Q-0895351463Knapp Press 1984-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Knapp Press hardcover
124p. 8vo. Original full cloth binding. Original slightly worn dust jacket. WHISKEY 1
...at the heart of every House are central guiding principles that help to make it what it is. From how to throw a memorable party to how to make a truly confortable bed, if you like what we do then this book will help you take the House home.
19149278Paris J.B. Baillière et Fils 1914 In-12 Fort 516 pp, introduction par le Dr. P. Regnard, avec figures intercalées dans le texte. Couvertures conservées ; titre sur pièce de cuir, tampon sur page de titre. Très frais
1980rr420Worldwide Graphics Cartonné 1980 In-4 (22,5 x 28,5 cm), cartonné toilé, 406 pages, texte en anglais ; traces sur les plats et les gardes, assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
172540. Contiene recetas que harán que sus sabrosas producciones como pasteles de aniversario tortas de Reyes dulces de Pascua entre muchos otros bocados exquisitos le salgan perfectos y apetitosos al primer intento. El texto de cada uno de los libros esta estructurado como un diccionario que incluye: recetas definición de terminos culinarios consejos e informaciones y mucho mas! Contiene Utensilios y Aparatos Masas Rellenos y Acabados Pasteles y Tartas Dulces de Cuchara Frutas de Sartén Pastas Secas Pastelillos y Dulces Bombones Helados Bebidas Frutas Conservas Decoración de unknown
1994223819Mexico DF: Coedicion Latinoamericana 1994. 34p. printed on bright-white paper with color illustrations on every recto page facing recipes verso; bound softback in strong yellow glossy cardstock 8.5 inches square. A nice clean copy. Fifteen recipes from around the Spanish- and Portuguese-speaking new world ten different countries. Coedicion Latinoamericana unknown books
CSP-774Genève, Éditions Zoé, collection Le Passé proche. L'ouvrage compte 144 pp agrémentées de photos et de gravures imprimées sur papier vergé. Cet ouvrage compte plus de 400 recettes reflétant, à travers l'alimentation et la pharmacopée domestique, la vie quotidienne à la fin du XVIIIe siècle.
9447Fayard 1959
201294953New York NY: New York Marriott Marquis 2012. Hardcover. Very Fine/No Jacket as issued. 4to 9.75 - 12'' tall. Hardcover. Book Condition: Very Fine. Jacket Condition: No Jacket as issued. New York Marriott Marquis New York NY 2012. Signed by both Authors on blank page. 46 pages. Nice Firm Clean copy ! Two additional New York Marriott Marquis 'Chef's Tip' photo-recipe cards Red Onion Marmalade Rhubarb and Blueberry Preserve inserted. Thoughtful creations by Executive Chef Armando Monterroso and Executive Pastry Chef Steve Evetts of The New York Marriott Marquis. 'Food is an emotional thing; aroma evokes memory feelings of amusement and comfort too. A dish may have a curious mix of ingredients make you feel guilty or even puzzle you.' 'We're thrilled to share our first collection of recipes with you from amusing pastrami-salmon lollipops to the guilty pleasures of a good sticky toffee pudding. Its been said that people don't go to restaurants because they are hungry. They go for the shared pleasure of being around a table together. Like we said it's emotional.' Luscious 2-page photos of dishes categorized by their emotional effect. Accompanying recipes for the photos are on the included essential DVD. Size: 4to 9.75 - 12'' tall. Signed Cookbooks::Restaurants 7164L 7164L New York Marriott Marquis hardcover
2009AUB-8550Ed. Favre S.A. 2009. Bel exemplaire relié, jaquette conservée, in-4, 257 pages avec recettes de base, lexique, contexte.
2019130308Hachette 2019 In-4 broché 25 cm sur 19. 256 pages. Couverture à rabats. Bon état d’occasion.
201040520La Martinière 2010 In-4 25,8 x 20 x 4,2 cm, cart. éd. ill. 575 p. Très bon état d'occasion.
2001100625Editions du Chêne, coll. « Idées Gourmandes » 2001 In-8 relié 21,5 cm. 111 pages. Très bon état d’occasion.
Edizione del 1867 di questa opera sull'igiene della cucina del medico, antropologo, patriota e politico Paolo Mantegazza (Monza 1831-1910). Lo scritto faceva parte del fortunato "Almanacco igienico popolare" pubblicato in diversi volumi dal 1866 al 1905.<BR><BR>L'autore descrive vari alimenti dal punto di vista dietetico e nutrizionale fornendo anche consigli in cucina (carne, uova, formaggi, pane, funghi, grassi e oli, verdure e frutta, caffe, te, cioccolata, erbe aromatiche e droghe, sale, falsificazione di alimenti, gelati, veleni ecc...). Singolare la parte dedicata al tabacco e la cocaina.<BR><BR>Mantegazza consiglia vivamente di preferire il consumo di cocaina fornendo alcuni consigli per la scelta, conservazione e modalità di assunzione.<BR><BR>In buone condizioni.<BR><BR>Copertina editoriale in discrete condizioni generali con usure ai margini e dorso. Legatura in discrete condizioni con rotture. All'interno le pagine si presentano in buone condizioni con fioriture. In 16. Dim. 15x10,5 cm. Pp. 141. Edition of 1867 of this work about hygiene of food and house by the physician, antropologist, patriot and politician Paolo Mantegazza (Monza 1831-1910).<BR><BR>The writing belonged to the lucky "Almanacco igienico popolare" published in different volumes from 1866 until 1905. The author describes different food from dietetical and nutritional point of view providing suggestions in cooking (meat, eggs, cheese, bread, mushrooms, fats, vegetables and fruit, coffee, tea, chocolate, aromatic herbs and drugs, salt, falsification of food, poisons ecc...). Interesting part dedicated to tobacco and cocaine. the suggestion of Mantegazza is that of use preferably cocaine instead of tobacco provind suggestions for choice, preservation and consumption.<BR><BR>In good conditions.<BR><BR>Editorial cover in fair general conditions with wearings in the edges and spine. Binding in fair conditions with cracks. Inside pages are in good conditions with foxings. In 16. Dim. 15x10,5 cm. Pp. 141.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, foxing to top of page edges, slight sunning to upper edges of boards, slight irregular fading to spine and no bumping to corners. Dust jacket not price clipped or marked with well creased/nicked upper edge and three cm repair to lower edge. 631pp. With recipes from twenty-one European countries from Austria to Yugoslavia. Illustrated. Very scarce with jacket in the UK.
1965148031965 cartonné entoilé éditeur in-octavo (hard-back percale editor in-octavo), dos blanc imprimé (white spine printed), premier plat imprimé et illustré (front cover printed and illustrated), quatrième plat muet (back cover without title), toutes tranches lisses (all smooth edges), pages de garde illustrées en couleurs (endpapers illustrated in colours), abondamment illustré (plentifully illustrated), 385 pages, 1965 à Paris Bibliothèque Pratique du Club de la Femme 222 boulevard Saint-Germain (Paris VIIè),
1967101023Librairie Aristide Quillet 1967 In-4 reliure éditeur verte, titre doré. 26,7 cm sur 19,5. 535 pages. Très bon état d’occasion.
CUI101M2010, De Vecchi. In-8, broché, 318p. Nombreuses photos en couleurs. Exemplaire en bon état malgré des traces d’usures.
19556Bibliothèque pratique du Club de la Femme, 20 février 1964. Fort volume in octavo sous sa couverture de protection en plastic transparent. 383 pages index nominem inclus. Dessins, clichés en vignettes en couleurs, onglets colorés séparant les types de recettes. Très agréable exemplaire.
20091259172009 Editions h.f.ullman - 2009 - Fort in-4, reliure pleine toile sous jaquette illustrée - 814 pages - Très nombreuses illustrations en coueurs, in et hors texte, dans l'ouvrage
41621in-8 18ème, sans lieu ni date (page de titre apparemment manquante (sans certitude qu'il y en ait eu une). 406 pages plus 7 de tables. demi-reliure modeste début 19ème. avec traces d'usure d'usage.
8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
8vo., Second Edition, with coloured plates, line drawings in the text and pictorial endpapers, inscription on half-title; brown tweed cloth, backstrip lettered in darker brown, a near fine copy in price-clipped dustwrapper. Considerably enlarged and metricated version of the original edition of 1974. Arguably Grigson's most influential work. SCARCE, ESPECIALLY IN THIS CONDITION.
Roy. 8vo., First Edition, with 8 fine coloured plates (6 double-page), ink price on front free endpaper; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. A classic survey with many historical recipes, Ayrton's last work is arranged geographically by region.