Marie-Annick AviotteLivre Rare Book
2 576 résultats
2012CUI2227MAUBERON, 2012. In-8° carré broché de 143pp. largement illustrées à couleur.
2700nouvelle cuisine pratique facile et économique contenant 1500 recettes,120 manières d’utiliser les œufs, de nouveaux procédés pour accommoder les restes, prépare le repas en maigre, confectionner la pâtisserie de ménage figures intercalées dans le texte In 12 cartonné dos demi-toile avec étiquette de titre imprimée,titre sur le premier plat,catalogue au deuxième plat.A.Taride éditeur sans date,papier jauni
198770147New York: Weidenfeld & Nicolson 1987. First edition. First Edition stated. First printing stated. Hardcover. Good in very good dust jacket. Signed by author. DJ has slight wear and soiling. Separate inscriptions signed by each. Minor corner ripple. Minor sunning at edges of boards. 144 p. Illustrations color Index. For the entertainer the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide time-honored tradition. Andrea Israel is an Emmy Award-winning television producer and writer. Weidenfeld & Nicolson hardcover
Fine Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 320 p. Tadini çikar. Farkindalikla yemek farkindalikla yasamak. Translated by Cenk Volkan.
2006Q-0977468801Junior League of Birmingham 2006-10-06. Hardcover. New. In shrink wrap. Looks like an interesting title! Junior League of Birmingham hardcover
60 pages. Sponsored by and prominently featuring Dr. Price's Cream Baking Powder. Supplemented by brief hints for the table and kitchen. Heavily worn. Binding intact. Average soiling for a used cookbook. A worthy vintage copy. DRIVER Q60.4, WHEATON & KELLY 4887. Book
2000WOC-1930Cent soixante recettes inédites. Photos: Jean-Claude Curchod. Terre et nature. Yens, Suisse et Divonne-les-Bains, France, Éditions Cabédita, 2000. In-8 (22x15cm) broché, couverture illustrée en couleur. 162pp.
199230948Paris Odile Jacob 1992 In-8 497 pp
500347259France Loisirs Sans date.
500357306FRANCE LOISIRS Sans date. Ce livre propose des idées pour organiser des repas à thème alliant gastronomie et décoration avec des recettes et des conseils pour soigner la présentation des plats et créer des ambiances variées (feu de cheminée tapas plateaux télé)
As New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). In Turkish. Color ills. 259 p. Second Edition. Süryani mutfak kültürü ve yemekleri.
8vo., First Edition, free endpapers lightly browned; original patterned paper boards lettered in green, blue cloth back, a very good, bright, clean copy. Driver 313.14; not in Cagle.
VG/VG First Edition. DJ is a litlle tatty and worn around the edges. Endpapers are quite browned, otherwise no significant faults. Octavo 183pp with illustration throughout. Traditional guide to making a varity of sweet dishes.
1982103035The Crossing Press, Trumansburg, New York, 1982. 25,5 cm ; kart.
42 pages. Features: Behind the Scenes of the Royal Tour of Queen Elizabeth and Prince Philip - article with great colour photos; Ben Hogan Battles His Toughest Foe - article with colour photos; 60's Fashion - Lick-and Stick Tattoos called Put-Ons - colour photos; The Fruits of July - recipes; Wonderful colour photo centerfold shows huge crowd on Parliament Hill with the Queen; "I Had a Legal Abortion" - a Canadian woman discovers how minor a major operation can be in London's Harley St. 'Circus'; A Memory of Darkness (Part 1 of this novel by Margaret Summerton). Average wear. Unmarked. Sunning to lower left corner of front cover. A sound vintage copy. Magazine
96p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps, very slightly stained. Nice copy. COOK 1
No marks or inscriptions. A very clean very tight copy with bright unmarked orange cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to upper and lower edges and traces of storage. 285pp. Family classic recipes from Jamie Oliver.
127 pages. Includes recipes for: Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations. Prior owner's neat ink stamp inside front cover else clean and unmarked with light wear. Book
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
8vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).
No marks or inscriptions. Light creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 150pp. A compilation by Suffolk farmers and conservationists of delicious recipes based on farm habitat.
1132Publications Françaises, 1950. In-8 reliure d'éditeur toile sous jaquette illustrée, 174 pp. Illustrations en noir et couleurs.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 67pp. A mouthwatering collection of international dishes using delicious combinations of melted cheeses. Includes many sweet fondues.
L3 box1043 b3<p>St Anthony's Ladies Society: Italian Favorites Cook Book Spiral-bound. Recipes Compiled by St Anthony's Ladies Society. 1994 Walter's Cookbooks. Spiral-bound paperback 249 pp.</p> Walter's Cookbooks. paperback
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
