848 résultats
VG/G (dj is heavily repaired at top front and rubbed at all edges but with minimal loss) Large octavo 240pp illustrated with 'cartoon' line drawings. At the time this was written chicken had emerged from being a luxury dish but cooks were uninspired when using it. Here are wonderful recipes from France, Spain, Italy, Scandinavia, Greece and other European countries as well as the Far East, the United States and North Africa. You may have no need for Invalid Chicken Broth but Cherkes Tavagu (chicken with walnut sauce) should make your mouth water.
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
94p. Illustrated. 8vo. Original spiral binding, soiled. Nice copy. Scarce cook book from the congregation of one of America's oldest churches. COOK 1
116p. 8vo. Original color photograph spiral binding. Soft covers. Very good condition. Quite a nice copy of a scarce church cookbook. ** PRICE JUST REDUCED!! COOK 1
210, 2 [ads] pages. Numerous attractive black and white illustrations in text. "Bachelors are the most charming of entertainers. What woman ever refuses an opportunity to chaperon at a bachelor dinner or studio tea? What debutante does not feel secretly ecstatic at the very idea of looking behind the scenes and peeping into the corners of some famous bachelor menage?" - page 2. "There is no complete compendium for the ambitious bachelor, but his proverbial fare of 'bread and cheese and kisses' needs to be modified to suit present-day needs, and the judicious addition of a few crumbs to his store of provender may be welcome. From these crumbs from many bachelor cupboards, then, may he find an occasional 'crumb of comfort' and a little lift over some hard place along the road. If he finds it herein, the purpose of this book will have been fulfilled." - pages 7-8. Among the twenty-one chapters we find: The Impecunious Bachelor, Bachelor Etiquette, Devils and Grills, A Dissertation on Drinks, Correct Clothes, Carving and Game, Bachelor Bonnes Bouchees, and many more. Binding intact. Prior owner's name atop front free endpaper. Average wear and soiling to decorated blue cloth-covered boards. A sound copy of this cheeky vintage bachelor handbook. [Wheaton & Kelly 4758] Book
35 pages. Moderate wear. Clean and unmarked. A sound copy of this charming vintage cookbook. Book
38 pages. Illustrated with black and white reproductions of photos. "Independently panel-tested and found to be 100% practical under all everyday, normal conditions - by a group of average Canadian housewives." - title page. Undated but appears to be circa 1950s. Clean and unmarked with moderate wear. A sound vintage copy of this charming Canadian chocolate/cocoa cookbook. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 112pp. How to cook beef in fifty different ways with an emphasis on light and healthy cooking.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight sunning around spine. 96pp. Fabulous sauces and marinades to transform your cooking.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 317pp. With incredible combinations of just five ingredients, Jamie Oliver has created 130 brand new recipes to cook at home, any day of the week. .
48 pages. Black and white reproductions of photos. Index. Here you will find "the simplest omelet or the most sophisticated souffle and crepes suzette, favorites of America and our friends on other continents, along with many new and delicious ways of serving them to add interest and delight to the family menu." - Introduction. Price stamped atop title page otherwise unmarked with average wear. A sound vintage copy. Book
petit in-4° 319 pp. entierement illustrees en couleurs, index, cartonnage illustre de l"editeur. Bel exemplaire [WE-CA] Un programme simple pour vaincre les principaux ennemis de votre coeur.
Book and jacket in as new unread condition. 111pp. Easy to cook Indian recipes with preparation times of thirty minutes or less.
93 pages with index. Glossy Colour Boards. Thanks to this book, Good-for-you food has never tasted so heavenly - or been so easy to prepare! Whether it's snacks, salads, soups, entrees, sides or desserts, you'll find them all in this collection. Book
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 184pp. A mouth-watering collection of chocolate based recipes to tempt you. Well illustrated.
129 pages. HEAVILY WORN AND SOILED. Given the popularity and scarcity of this title we are listing this copy, despite its major drawbacks. Book
No marks or inscriptions. No creasing to covers or to spine. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. 64pp.
36 pages. Nice colour illustrations. "This little book is sent to you in the hope that among its recipes you will find many new and tasty dishes. My own favorte recipes are contained herein, one hundred of them, and I can promise that you will find them all thoroughly practical." - author. This is a 1933 printing of the 1930 first edition. Above-average soiling and wear. A worthy vintage copy of this charming vintage cookbook. [Driver O660.4] Book
240 p., 8 pl. coul. Réalisation des recettes par Pierre Wynants et Yves Cousin. Inv. 32057
As New English Original bdg. HC. Mint. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
Good English Original bdg. HC. Spine is repaired expertly. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
119 pages. Index. Regional recipes from Malcolm Island, British Columbia. Above-average wear. Binding intact. Unmarked. Book
139p. + Portrait frontis. Illustrated with photographs and small drawings. Small 8vo. Original full orange cloth binding, decorated and lettered in black. Binding slightly soiled. Hardbound. Eighth printing. Nice copy. PHYCULT/1