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1998SONG0471413135Wiley 1998-09-15. 1. paperback. Used: Good. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback
0471237116.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
SKU04741252017-01-01. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking paperback
2012DADAX0132175258Pearson 2012-09-10. 2. paperback. New. 8.65x0.65x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
20061-1580087345Ten Speed Pr 2006. Hardcover. New. illustrated edition. 214 pages. 10.50x8.25x1.00 inches. Ten Speed Pr hardcover
2010SONG0866127410NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Used: Good. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
0692549552.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
201214Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
0471204420.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0091878098.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1983076871The Encyclopedia Cookbook Committee 1983. 1st Edition 1st Printing. Soft cover. Very Good/Very Good. George Rodrigue . Red plastic spiral binding mostly yellow covers with side tabs softcover in excellent condition: unmarked slight handling evident small creases on the side tabs. 381 pages. The signatures on the title page are pre-printed facsimiles not the "signed" copies claimed by others. 1.7 lbs <br/> <br/> The Encyclopedia Cookbook Committee paperback
193547120n.p. 1935. 1st Printing. White card stock leaf printed in red and blue. Now housed in a mylar sleeve. A VG copy. Corners are slight bumped and rubbed some light age toning otherwise a nice bright copy. Broadsheet. 12-5/8" x 9-1/4" <br/><br/>"The now Cosmopolitan Hotel began life as the Grosvenor Hotel back in the early 1920s. In 1929 the building’s lease was purchased by Egypt’s premier hotelier Charles Baehler who did his own refurb and reopened the place in May 1929 renaming the hotel the Metropolitan. Baehler was the chairman of Egyptian Hotels Ltd which already owned almost every grand hotel in Cairo." Grand Hotels of Egypt website This menu is in French and only offering French cuisine. unknown books
195045312Garden Grove California 1950. 1st Printing. Platicized card stock dark brown and green lettering now housed in mylar sleeve. A VG/NF copy corners slightly rubbed internally clean and bright. Bifolium. One large illustration on upper wrapper two smaller illustrations on the inside. 12-1/2" x 9-1/2" <br/><br/> unknown books
0133883604.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
DADAX0135072417Brand: Prentice Hall 0000-00-00. 1. paperback. New. 8.00x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
DADAX1582803196Unknown 0000-00-00. 6th Updated. paperback. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Unknown paperback
201245Pearson 2012. Second. Paperback. New. Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
191025877nantes 1910 1 carte photo originale albuminée en noir, format : 14 x 9 cm, montrant LES COMPAGNONS MARÉCHAUX-FERRANTS EN BANQUET (FÊTE DE LA SAINT ÉLOI) DEVANT L'HÔTEL RESTAURANT DU CHEVAL NOIR (47 AVENUE DE LA GARE A MORET-SUR-LOING)[1925],
195026059BASSE-GOULAINE 1950 4 photographies originales en noir, avec les bord découpé à la ficelle comme cela se faisait à l'époque, format : 8,5 x 6,5 cm, prise par un inconnu, BASSE-GOULAINE, sans date(1950),
187979877Partitions sur Paris Paname,Partitions sur le Train,Partitions sur la Mode et accessoires,Partitions sur les gommeux, Gandin, Dandy Le Bailly 1879 approx.
tu155LEDOYEN, Assouline communication graphique Chemise sous emboitage Chemise cartonnée sous emboitage, dos de la chemise toilée, 22 cm par 28 cm, la chemise contient une autre chemise en papier vélin sous couverture rempliée noire, tirage à 500 exemplaire nominatif, ici l'exemplaire de Pierre Méhaignerie (N° 261), un cahier crème contenant le faux titre et le justificatif du tirage, 11 feuilles imprimées au recto illustrées par Ruben Alterio. Sur ces 11 rectos, 2 sont des pleines pages reproduisant une aquarelle de Ruben Alterio, les 9 autres sont composés d'un texte de présentation d'un des aspects du restaurant illustrées d'aquarelles d'Alterio. Assouline communication graphique a choisi les papiers Arjomari ; très bel état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
196228698nantes 1962 une recette, tapée à la machine en bleu sur papier vergé ligné, format : 21 x 17,5 cm, RECETTE AVEC LES PROPORTIONS POUR 6 KG DE PATE ET LES CONSEIL DE PREPARATION, RECETTE ORIGINALE DU "PATÉ MAISON" : LE PAVILLON DU PETIT-PORT (SALONS LOQUET) NANTES, le 18 janvier 1962,
195020033Paris Imprimerie Spécialités des Hôtelières 1950 Paris, 1950, Imprimerie des Spécialités Hôtelières, broché in-4, couverture, 24 pages.
197564666Berlin, o. J. (um 1975). 7,5 x 10,6 cm.
20121-0132724847Prentice Hall 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.60 inches. Prentice Hall paperback
