Bergez-Frank's Old Poodle Dog RestaurantBiblio.com
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51-1980San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. Menu. 4pp. 7 x 4 inches. Color cover with embossed lady in a canoe.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911. unknown
51-1984San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1915. 2 pp. on card stock.5.25 x 4 inches.Embossed cover with menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1915 unknown
51-1079San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1909 . 6 pp. 9 x 7 inches; image of a girl with a calf and a toy cow in color; gilt ribbon. Remnants of glue on back unprinted cover. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1909 unknown
51-1086San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1916. 4pp. 6.5 x 3.375 inches. Handcolored French and American flags and others; Handwritten menu In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1916. unknown
51-1085San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1919. 4pp. 6.5 x 4 inches. Handcolored embossed image of an Indian shooting an arrow entitled "the Last Arrow." In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1919. unknown
51-1072San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. Cardboard menu in the form of a casket with a wood-engraving of a horse drawn hearse.Somewhat toned.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
193447696New York: Hapsburg Restaurant 1934. First Edition. Original wraps. Fine. 15"x7" folded menu dated 28 Nov 1934 capped by a color reproduction of a Bemelmans painting that covered the walls along with others.Bemelman was commissioned to do the paintings and later became a partner. The Restaurant was created by Frank Dougherty Chet Laroche and Ted Patrick as a private lunch club for their friends. The Brochure 14"x 5 3/4" which gives its origins and adorned with 3 tipped in color reproductions of Bemelmans art. Plus a book of matches with the name address and phone numer of the restaurant. All three fine <br/><br/> Hapsburg Restaurant paperback
68-5004Brussels Belgium: Restaurant De Londres ca. 1930. 12mo. Inked Leaf with Printed Logo at top left. Very Good. Scarce. En Francais. Brussels, Belgium: Restaurant De Londres, [ca. 1930]. unknown
63-7301Otsu Japan: Restaurant Francais Beaux Sejours ca. 1980. Folio. Gilt Leather Boards With Sash Bound Pages inside Folded Letterpress Embossed Laid Paper 8 pp. Very Good. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Otsu, Japan: Restaurant Francais Beaux Sejours, [ca. 1980?]. hardcover
191148948Shanghai 1911. 1st Printing. Now housed in an archival mylar sleeve. Age-toning. Minor extremity wear. Fold-lines. Very Good. Single sheet printed recto only with the menu in French and English in two side-by-side columns. Typographical border. 11-3/8" x 8-5/8" <br/><br/>"In 1846 Peter Felix Richards opened one of the first western restaurants in Shanghai and the first western hotel in China south of the Yangkingpang Yangjingbang creek on the river front on The Bund facing the Huangpu River near Jinling Road East in the Huangpu District of Shanghai in what became in 1849 the French Concession. Named after its founder Richards' Hotel and Restaurant "Licha"; Lee-zo was 'a single and ordinary building' in the Baroque style that targeted initially the seafaring clientele that made up the bulk of travelers to 19th century Shanghai. . By 1859 the hotel was renamed in English the Astor House Hotel while retaining the original Chinese name until 1959. According to actress Grace Hawthorne who stayed at the Astor House in 1894: 'The man who named it some thirty years ago or so had been to New-York and found in the Astor House a model of elegance and hotel excellence. He returned to Shanghai and forthwith named his hotel the Astor House.'" Famous Hotels Website. unknown books
190345820Cincinnati 1903. 1st Printing. Single sheet printed on recto only black lettering red ink embossed seal at head now housed in a mylar sleeve. A VG/NF copy very slight rubbing to corners faint soiling to verso overall clean and bright. Broadside. 7" x 4-1/2" <br/><br/>The Gibson House opened in 1849 by J.K. and D.V. Bennett and financed by Scottish immigrant Peter Gibson. The hotel was torn down in 1873 and a larger one was built in its place. This menu is from the days of the second building. A fire destroyed this building in 1912. It was built again and then sold to the Sheraton in 1950s and ultimately closed its doors and was demolished in the 1970s. unknown books
195046998London 1950. 1st Printing. Gray card stock green and red lettering. Light yellow slip also with green and red lettering. Now housed in a mylar sleeve. A VG copy. Light pencil markings to menu items otherwise clean and bright. Printed bifolium with slip tipped in. Small vignette to upper wrapper. 11" x 7-3/4" <br/><br/> unknown books
191045365San Francisco 1910. 1st Printing. Self wrappers card stock now housed in a mylar sleeve. A G/VG copy edges and corners rubbed age toning slight tear at head of crease light soiling. 4 pp. unnumbered red and black lettering. Small vignette on upper wrapper. 7-1/4" x 5-1/2" <br/><br/>The New Tivoli restaurant is still located today at 1434 Grant Avenue though has been renamed Savoy Tivoli. The restaurant opened in 1907 - 110 years ago according to the Savoy Tivoli's Facebook page. This menu is quite limited could be one of the first menus offered. Dinner specials are 75 cents and includes an appetizer salad and soup entree and dessert with coffee. unknown books
16-5301Paris: La Tour d'Argent 1982. Silver and blue menu on on board. 4pp. 37.5 x 27.5cm. .Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: La Tour d'Argent, 1982 unknown
2013Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
2006Q-0131589121Pearson College Div 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Pearson College Div paperback
2010SKU0591428NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
007903Paris Tolmer 0 In-4 à l'italienne Broché, couverture illustrée
5509ou sous une forme nouvelle,l’auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine,transcrit de précieux avis de gourmets fameux et de fins gastronomes, conseillers aimables en l’art du bien-manger.Préface de Robert de Flers.In 8 carré broché,dos factice muet.Faux-titre,titre,VIII,339 pages,dessins en-tête,lettrines,tête de chapitres de l’auteur.A Paris chez l’auteur et chez Lapina éditeur le 15 avril 1930.Exemplaire n°682.Sur vergé. Une découpe page 193,sans gravité.Quelques traces de manipulation. Cependant Bon exemplaire.Edouard Nignon fut l'un des grands chefs cuisiniers de la première moitié du XXème siècle,il fut d'abord cuisinier du Tsar,puis de l'empereur d'Autriche,avant de devenir propriétaire du célèbre restaurant Larue à Paris.Il dévoile ici maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes,conseillers aimables et sûrs en l'art du bien-manger.Oberlé,277.Bitting,343.
DADAX15828033070000-00-00. 7th. paperback. New. 5.25x0.50x8.25. Buy with confidence. Excellent Customer Service & Return policy. paperback
SONG0134812352Pearson 2017-06-19. 7. paperback. Used: Good. 10.80x8.50x0.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012SONG0133077683Prentice Hall 2012-08-01. Student. paperback. Used: Good. 8.50x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback
