Libbys Knorr Küppersbusch u.aAntiquariat.de
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11560o.J.
151538Ramsay - Collection "Des Etoiles Dans Votre Assiette" Paris 2005 In-4 carré ( 300 X 220 mm ) de 175 pages, broché sous couverture illustrée en couleurs. Nombreuses illustrations en couleurs hors-texte. Edition originale. Très bel exemplaire enrichi d'un très bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book
64 pages. Includes desert pancakes, fritters, crepes, cream rolls, cookies, dumplings, puddings, pastries and pies, cakes. Average wear. Unmarked. Book
48 pages. Many black and white photos. "Rich, luscious, tempting new desserts and famous favorites to end each meal in triumph!" - from front cover. Average wear. Unmarked. Binding intact. A worthy copy of this vintage WWII-era cookbook. Book
128 pages including index. Enjoyment is the theme of this cookbook. With it you can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. Party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Look too for the special salads, and super desserts. Tiny openings at each end of cover fold else in excellent unmarked condition. Book
160 pages including index. A lovely cookbook with occassional beautiful colour illustrations. Chapters are titled: scones and bread; cake and desserts; luncheon dishes and soups; jams and chutneys; salads and salad dressings; Christmas cooking; things interesting. Cover photo of quaint farmhouse surrounded by beautiful flowers and an ancient hardwood tree. Book
95 pages including index and gorgeous colour photography throughout. A cornucopia of the world's most delectable cheeses. Contains more than 40 recipes, ranging from appetizers to desserts, and innovative ideas for both hot and cold presentations. Perfect for casual or formal entertaining, regardless of season. Minimal wear. Remainder mark on bottom edge, else unmarked. Book
135 pages including index. A cute little honey cookbook with sections devoted to: breakfast, beverages, breads, salads and dressings, meats and vegetables, cakes, pies, cookies, desserts and canning with honey. Gift Greetings upon half-title page, else unmarked. Price sticker remains upon front cover. Average wear. Book
66 unnumbered pages. 177 Recipes for use with Sargent's Gem Food Chopper. Black and white illustrations of the food chopper. Heavy wear and soiling with two-inch chip from upper corner of front cover. A worthy vintage copy. Wheaton & Kelly 2349. Book
171 pages of recipes separated into: beverages; appetizers; soups and salads; breads; entrees; vegetables and side dishes; desserts; miscellaneous. This book was produced in Nevada U.S.A. as a fundraiser by the Washoe County High School Rodeo Club Members 1984-85. Book
20172-1520531664Independently published 2017. Paperback. New. 156 pages. 11.00x8.50x0.36 inches. Independently published paperback
198507707Paris: Flammarion 1985. FR Presumed 1st edition. INSCRIBED BY AUTHORS o a member of the Morel family of Boucle Sainnt Denis and signed by both authors with a date of 1986 no othe rmarkings slight rubbing to glassy black boards at the corner tips and at the base of the spine slight toning of page edges Very Good overall; no dust jacket probably as pulbished. Hardcover 120pp index full-page colour photos. Maurice Bernachon 1919-1999 was a master chocolatier and founder of the Bernachon family business in Lyon France. He was one of the few French chocolatiers who would entirely manufacture their own chocolate from raw cocoa imported variously from Venezuela Colombia Brazil and Equatorial Guinea. In 1975 he created the Président a cake creation to celebrate the admission to the French League of Honor of Paul Bocuse by then-president of France Valéry Giscard d'Estaing a cake that made him famous. He retired in 1997 leaving the management of his reknown chocolate business to his son Jean-Jacques 1944-2010 husband to Françoise the daughter of Paul Bocuse.The business is currently run by Philippe and Stéphanie Bernachon the children of Françoise and Jean-Jacques. This book is entirely in French and contains about 100 recipes. BON APPETIT nominated them as the "grand cru" of Chocolates. 2.0 JM LVR 201/b5. Inscribed By Authors. 1st. Hardcover. Very Good/No Dust Jacket. Illus. by Martin Andre. 4to - over 9¾ - 12" Tall. Flammarion Hardcover
199906770NY: Harry N Abrams Inc 1999. USA First American Edition 1999; the book originally appeared in France in 1999. No markings Fine in unclipped Fine dust jacket with very light rubbing to panel gloss. Brown boards 256pp index. 500 illus including 250 in colour. Dupaigne is a professor at the Museum of National History in Paris. This is the story of bread and bread baking in various cultures; there is evern 20 tantalizing recipes for bread lovers. A heavy book. 5.4 JM HOJ 301/6. 1st. Hard Cover. Fine/Fine. Folio - over 12" - 15" tall. Harry N Abrams Inc Hardcover
197406911Toronto: Maple Leaf Mills Limited 1974. CAD Edition Not Stated No markings pages clean tight copy the coupon page is completely intact to the back of the book the upper corner of page 206 was bent in and cut improperly during manufacture this minor manufacturing fault can be fixed if desired with careful rrimming with a knife or scissors but I hae left it as is Fine ; no Dust jacket as published. 22.5 x 15 cm boards showing a colour photo of prepared foods 215pp 7pp index. Colour plates; B&W photos. and illus. No date given the foreword makes reference to "our first cookbook published more than 50 years ago.". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. 1.5 JM HOQ 101/0. Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. Maple Leaf Mills Limited Hardcover
2005100773Privat 2005 In-4 cartonné 26,5 cm sur 25,5. 238 pages. Bon état d’occasion.
997571Könemann Köln 1999 Fort in-4 carré ( 320 X 275 mm ) de 512 pages, cartonnage illustré sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
990277Albin Michel Paris 1990 In-8 ( 230 X 155 mm ) de 236 pages, broché sous couverture illustrée en couleurs. Planches en couleurs hors-texte. Edition originale. Très bel exemplaire enrichi d'un bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
887965SAEP - Dormonval Colmar - Lucerne 2006 In-folio ( 380 X 295 mm ) de 159 pages, cartonnage illustré en couleurs sous jaquette illustrée à l'identique. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
2831Azalées Editions Sainte-Marie 2006 In-8 carré ( 240 X 170 mm ) de 93 pages, broché sous couverture illustrée en couleurs. Illustrations en couleurs dans et hors-texte. Edition originale. Très bel exemplaire enrichi d'un envoi autographe et d'une importante lettre autographe signés de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.
201679593Solar 2016 In-4 reliure éditeur pleine toile gris, 34,4 cm sur 25,4. 160 pages. Très bon état d’occasion.
199866657Sang de la” Terre 1998 In-4 relié 29,6 cm sur 21,8. 246 pages. Très bon état d’occasion.
0428639445.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1995002852 MartinJerome Villette 1995. First edition. Hardcover. As New. 4to laminated boards <br/><br/> Jerome Villette hardcover
