Bilheux, Roland ; Alain EscoffierBiblio.com
488 résultats
200076388NY: John Wiley & Sons 2000. USA 2nd edition in English. No markings tiny bump to one cover corner else Fine in Fine dust jacket. Boards 203pp index ribbon marker many colour photos thrpighout illustrated the techniques and skills of French pastry making. 3.2 JM LVR 200/b6. 2nd. Hardcover. Fine/Fine. Folio - over 12" - 15" tall. John Wiley & Sons Hardcover
200110461Du May 2001 In-8, sous jaquette illustrée, 208pp
919770Les Editions Pierre Watters - Thés Kusmi Québec 2006 In-4 carré ( 280 X 210 mm ) de 159 pages, broché sous couverture illustrée en couleurs rempliée. Photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
16169Editions Consulaires, Encyclopédie gastronomique - 1988 - In-4° fort, reliure blanche titrée en creux en doré et motif comportant une toque une paire de lauriers tricolores séparés par deux couverts en croix, 271 pages émaillées de nombreuses vignettes toutes légendées en couleurs. Exemplaire dusage dans un état convenable, menus défauts sans gravité aucune aux plats , bonne solidité pour cet ouvrage sans souillures ni traces.
200350994Köln, Bellavista Verlag, einem Imprint der Verlag Karl Müller GmbH, 2003. 96 Seiten , 25 cm, Hardcover/Pappeinband
1988500039657Editions SAEP 1988 1x22x13cm. 1988. Broché.
19995Paris, Frigéco sans date, 215x140mm, 181pages, reliure d'éditeur. Charnières abîmées.
2310P., Frigéco, s.d., (vers 1950), 1 vol. in-8 cartonnage éd., de 181 pp.
1895179626H. Laurens H. Laurens, vers 1895. In-12 relié plein cartonnage éditeur, plat illustré et dos toilé vert. 122 pages illustrées dans et hors-texte. Entremets sucrés et dessertts. Crèmes, fromagrs, gateaux, pates, biscuits, bonbons, glaces, tartes, etc. Compotes, gelées, confitures, glacières. Collection Bibliothèque des recettes pratiques. Rousseurs au cartonnage, frais intérieurement. Edition originale. Peu courant
1948541948 plaquette éditeur in-octavo, couverture bleue illustrée en couleurs sur le recto, illustrations : figures in-texte, 32 pages, 1948 Paris Editions Elzévir,
201679593Solar 2016 In-4 reliure éditeur pleine toile gris, 34,4 cm sur 25,4. 160 pages. Très bon état d’occasion.
200527747Hamburg, Gruner + Jahr AG & Co KG, 2005. 146 Seiten , 19 cm, kartoniert
15235Paris, Flammarion, 1979 ; in-8. 303 pp. Nombreuses illustrations en couleurs à pleine page. Cartonnage rigide l'éditeur. Jaquette illustrée en couleurs. Très bon état.
198516467Frankfurt a.M.: Tupperware Deutschland, 1985. 155 Seiten , 17 cm, Pappeinband
19933447BONNETON 1993 In-4 broché 27,5 cm. Bon état d’occasion.
1990CUI78MEditions J.P. Hubert1990. Collection les grands chefs. un volume in-4°(31x24,5cm). cartonnage couleurs d'éditeur sous étui cartonné. 105p. Superbes illustrations hors-texte en couleurs.
199623901NY: HarperCollins. Fine in Fine dust jacket. 1996. Hardcover. 0060173157 . Color photographs throughout. First printing. Fine in a fine dust jacket. . HarperCollins hardcover books
2003500039775Agnès Vienot Editions 2003 21 8x2 3x27 8cm. 2003. Relié.
14391Cartonnage illustré de l'éditeur, 21X20 cm, 1991, 112 pages, photos en couleurs, éditions silva. Très bon état.
1999100615La Maison Rustique, Flammarion 1999 In-8 cartonné 21 cm sur 12. 175 pages. Bon état d’occasion.
199266640???Michel Aveline 1992 In-4 relié. Très bon état d’occasion.
196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
1997500325837Konemann-Ellipsis 1997 0x20x13cm. 1997. Broché.
New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.
Mm 220x285 Volume cartonato rigido di pagine 335 con tavole a colori fuori testo. Opera in ottime condizioni. Spedizione in 24 ore dalla conferma dell'ordine.
