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Filtres

Parke, GertrudeMareMagnum

The Big Chocolate Cookbook

325 p. Hardcover Good condition; owner's embossed stamp in worn d.j. fair

Readville Books · Readville MA, US12,05 €

HILLER, Elizabeth O, compilerBiblio.com

THE CALENDAR OF CAKES FILLINGS AND FROSTINGS

DEMO009026IJoliet: P.F. Volland & Co. n.d. ca. . Revised edition. Wrappers. Fine. Silkscreened. Narrow quarto picorial gold covers tied w. white silk cord; in fine publisher's box <br/><br/>Recipes of 365 different cakes and cookies as well as frostings and fillings. Arguably the most notable recipe here is for the Lincoln and Douglas Cake "the recipes is an heirloom left to me by my aunt Miss Caroline Oyler of Freeport Ill. who baked and elaborately decorated the cake and served it to these distinguished gentlemen on the veranda of my grandfather's home at the conclusion of their famous debate in Freeport. It is a large recipe suitable for a bride's cake and was used for that purpose more than fifty years ago - Foreword." Hiller was the founder and Principal of the Chicago Domestic Science School and a noted writer and lecturer on culinary subject. P.F. Volland & Co. unknown

Thomas J. Joyce And Company · États-Unis100,00 $US≈ 84,61 €

A Boston LadyABAA

The Dessert Book

18722547Boston: J. E. Tilton and Company 1872. Hardcover. Cream oilcloth covers. Very good. 202 pages. 19.5 x 13.5 cm. A comprehensive text on desserts sweets ice creams icesbrandied fruits and after dinner drinks - punches coffee chocolate tea lemonades liqueurs cordials and spirituous creams. Light foxing pages lightly toned. Book covered in what appears to be oilcloth. Bookplate of E.G. Frothingham Haverhill Mass. Previous owners stamp on front free end paper. BROWN 1503. <br /> J. E. Tilton and Company hardcover books

lizzyoung bookseller · États-Unis250,00 $US≈ 211,52 €

Rosanith, Olga L.; Wright, Julia Lee; Germaine, Juanita; Gould, Lawrence; Sutton, Sue; Pilgrim, RobertMareMagnum

The Family Circle Magazine, June 16, 1944, Vol. 24, No. 24 - Cover Photo of Fredric March and Alexis Smith

24 pages. Wartime theme runs through the content and ads of this issue. Features: Writing from Readers; What's The Use (fiction); Summer Desserts Recipes; Suzanna Pancake and Waffle Flour ad features sailor illustration; Ad for Nabisco Snow Flake Sodas (crackers); Photo ad for Gerber's baby food; Ducks for Dinner - an informative article with photos which teachers readers to grow ducks in their backyards - for their eggs, fat, meat and down; Babies Don't Forget - wise parents are careful of their baby's first impressions; Beverly Peanut Butter ad; Review of film "The Adventures of Mark Twain"; Two-color Philip Morris cigarette ad; Nice illustrated Airway Coffee ad; Food for Thought feature on back cover; and more. Average wear. Unmarked. This vintage issue provides nostalgic insight to American homelife during the second world war. Magazine

RareNonFiction.com · Ladysmith, CA99,95 €

Adams, Charlotte & Townsend, Doris McFerranMareMagnum

The family cookbook: dessert. Special consultant: Alvin Kerr.

303p., illus.,24 cm. Hardcover Very good condition good Illus. by Helen Federico. Photography by Arie deZanger

Readville Books · Readville MA, US14,84 €

The Kolb BrothersBiblio.com

THE GRAND CANYON OF ARIZONA

191307600Grand Canyon AZ: The Kolb Brothers 1913. USA Edition no stated 1913 No markings but a few light spots to covers here and there some rubbing to cover corner tips with small creases a couple of small edge tears two of the plates are missing number 10 On the sand bar by the river Bright Angel Trail and number 12 The Rust Tramway thus Acceptable becasue of the missing plates. 11 x 14" biege card covers and pages bound with silver-gold cored through 4 punched holes 13 leaves counting both covers. There are 12 tipped-in colour reproductions of hand-tinted photographs of the Grand Canyon mounted facing each other on verso/ recto pages. 1. From Kolb Brothers' Studio 2. Evening Shadows and a Summer Shower 3. Near Head of Bright Angel Trail on a clear day 4. Canyon filled with clouds 5. From Hopi POint near Powell Memorial 6. From Park Museum at Yavapi Point 7. Looking over the Painted Desert frm Lipan Point on Desert View Drive 8. From Tonto Bench: 1300 feet above Colorado River and End of Bright Angel Trail 9. The Corkscrew: Inner Gorge on Bright Angel Trail 11. Colorado River at Mouth of Supai Canyon The plates are in excellent condition with bright colour. 1.6 JM LVR 206/3. String Bound. Acceptable. 4to - over 9¾ - 12" Tall. The Kolb Brothers Paperback

JWMah · Canada80,00 $US≈ 67,69 €

Dupaigne, BernardBiblio.com

The History of Bread

199906770NY: Harry N Abrams Inc 1999. USA First American Edition 1999; the book originally appeared in France in 1999. No markings Fine in unclipped Fine dust jacket with very light rubbing to panel gloss. Brown boards 256pp index. 500 illus including 250 in colour. Dupaigne is a professor at the Museum of National History in Paris. This is the story of bread and bread baking in various cultures; there is evern 20 tantalizing recipes for bread lovers. A heavy book. 5.4 JM HOJ 301/6. 1st. Hard Cover. Fine/Fine. Folio - over 12" - 15" tall. Harry N Abrams Inc Hardcover

JWMah · Canada57,47 $US≈ 48,63 €

Rombauer, Irma; Becker, Marion R.MareMagnum

The Joy of Cooking

A clean, unmarked book with a tight binding. Small tears and edge wear to dust jacket. 1136 pages. Red ribbon bookmark.

Bookshop Pistil Books Online · Seattle, US18,54 €

Author Not StatedMareMagnum

The Junket Book: Cool, Creamy Desserts

This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book

RareNonFiction.com · Ladysmith, CA49,95 €

FANCE, Wilfred J, EditorBiblio.com

THE NEW INTERNATIONAL CONFECTIONER Confectionery Cakes Pastries Desserts and Ices Savouries

197365555London: Virtue & Company 1973. UK Second Edition Owner's label and sticker to half-title page no other markings otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth xv 891pp index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. 5.5 JM HOJ 300/b4. 2nd. Hardcover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Virtue & Company Hardcover

JWMah · Canada108,00 $US≈ 91,38 €

SCOTT, Anna Lee; Maple Leaf Mills LimitedBiblio.com

THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking

197406911Toronto: Maple Leaf Mills Limited 1974. CAD Edition Not Stated No markings pages clean tight copy the coupon page is completely intact to the back of the book the upper corner of page 206 was bent in and cut improperly during manufacture this minor manufacturing fault can be fixed if desired with careful rrimming with a knife or scissors but I hae left it as is Fine ; no Dust jacket as published. 22.5 x 15 cm boards showing a colour photo of prepared foods 215pp 7pp index. Colour plates; B&W photos. and illus. No date given the foreword makes reference to "our first cookbook published more than 50 years ago.". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. 1.5 JM HOQ 101/0. Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. Maple Leaf Mills Limited Hardcover

JWMah · Canada57,00 $US≈ 48,23 €

Williamson & Son [WILLIAMSON, Mrs IBiblio.com

THE PRACTICE OF COOKERY AND PASTRY Adapted to the Business of Everyday Life

187143155Edinburgh: Thomas and Archibald Constable 1871. UK Tenth Edition A refurbished copy with new plain endpapers and dark green cloth over boards with bevelled edges three pages have been reproduced from another copy and toned to match existing pages title page is tanned some spotting to pages Good -. 18.5 x 12.5cm dark green cloth with plain spine covers have chamfered edges plain endpapers xiv 1 2-259pp 1 blank page. Index. The fold-out page for a supper for 60 to 80 is intact and in good condition. The Williamsons are indentified as "Teachers of the arts of cooking and pastry making" on the title page. The book is organized into 18 sections starting with Soups Fish Beef etc. and moving to Pies Game Entrées Vegetables and so on. The sections on Puddings and Pastry Cakes and Biscuits seem most interesting. Recipes include Pitcaithy bannock; Old Maid's Cake; Apricot Water Ice; Soufflé of Oranges; Her Majesty's Pudding; Friar's Chicken Soup; Sheep's Head Pie. There is some faint spotting to the covers with the back cloth rippled in places. 1.5 JM HOQ 100/3. 10th. Hardcover. Acceptable/No Jacket. 12mo - over 6¾" - 7¾" tall. Thomas and Archibald Constable Hardcover

JWMah · Canada75,00 $US≈ 63,46 €

SUZANNE SWAN.MareMagnum

The treasury of Turkish cheeses.

New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 144 p. The treasury of Turkish cheeses.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR27,82 €

Rubinstein, HelgeMareMagnum

The Ultimate Chocolate Cake and 110 Other Chocolate Indulgences

338p., illus. Hardcover Very good condition good

Readville Books · Readville MA, US14,84 €

Sheehan JessieABAA

The Vintage Baker

20182370San Francisco: CHRONICLE BOOKS 2018. Hardcover. Color illustrated and embossed foil cover. Fine. Gao Alice. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine. <br/><br/> CHRONICLE BOOKS hardcover books

lizzyoung bookseller · États-Unis15,00 $US≈ 12,69 €

Cutler, CarolMareMagnum

The Woman's Day Low-Calorie Dessert Cookbook

213 p. Hardcover Very good condition good

Readville Books · Readville MA, US9,27 €

Weber, J M ErichBiblio.com

Theory and Practice of the Confectioner

192920607Dresden: International Fachverlag 1929. Book. Good. Three-Quarter Leather. Second Edition. Folio - over 12" - 15" tall. 444 pages. Beige cloth with red leather and gilt titles. Edition in English French and Spanish. A treasure groove sic of the modern confectionary sic industry with about 1000 special prescriptions 266 illustrations of text matter and 42 tables in four-coloured print. With a sheet of stencils for all garnishes in natural size of the table centres crests - note this is missing from this copy. This book has a shipping weight of almost 3kg overseas customers please contact us for shipping quote before ordering. International Fachverlag Hardcover

Books & Bygones · Royaume-Uni80,00 £GB≈ 91,34 €

Furet Pierre-JeanLivre Rare Book

Tiramisu panna cotta & cheesecakes

2010500225342Hachette 2010 14 4x1 6x17 2cm. 2010. Broché.

Démons et Merveilles · Joinville, France4,00 €

Boisjoly (Laure) - Dalloz (Anne-Laurence)Livre Rare Book

Toasts, Tartines, Brunchs Et Goûters, . 108 recettes

200646581Ouest-France 2006 In-8 cartonné. Photographies de Hermance Triay. Très bon état d’occasion.

Librairie de l'Avenue · Saint-Ouen, France19,00 €

Castel Jo, Morand Annie, Taillefer JacquesLivre Rare Book

Tout aux fruits

198566637Hachette 1985 In-4 relié. 315 pages. Bon état d’occasion.

Librairie de l'Avenue · Saint-Ouen, France19,00 €

ouvrage collectifLivre Rare Book

TOUT SAVOIR SUR LE DESSERT

196193751961 cartonné (hard-back) in-octavo, dos et couverture ornés d'une illustration photographique en couleurs (photgraphic illustration on the spine and the front/back cover), abondamment illustré (plentifully illustrated), 72 pages, 1961 à Paris Editée par Sodipa,

Librairie Guimard · Nantes, France9,00 €

AtlasLivre Rare Book

Tout un fromage: 80 recettes de cuisine gourmandes faciles à réaliser

2009500189347ATLAS 2009 176 pages 22x1 8x28 2cm. 2009. Broché. 176 pages.

Démons et Merveilles · Joinville, France10,00 €

AtlasLivre Rare Book

Tout un fromage: 80 recettes de cuisine gourmandes faciles à réaliser

2009500189348ATLAS 2009 176 pages 22x1 8x28 2cm. 2009. Broché. 176 pages.

Démons et Merveilles · Joinville, France10,00 €

Lefort (Annick)Livre Rare Book

Toutes les tartes

200389089hachette, coll. « Maxi pratique uisine » 2003 In-16 broché 20 cm. 256 pages. Bon état d’occasion.

Librairie de l'Avenue · Saint-Ouen, France19,00 €

Emile DARENNE et Emile DUVALLivre Rare Book

TRAITE de PATISSERIE MODERNE : GUIDE du PATISSIER-TRAITEUR

1923LFA-126741539Un ouvrage de 783 pages, format 140 x 220 mm, illustré de 180 gravures, relié cartonnage dos cuir, publié en 1923, Chez les Auteurs, bon état

Lettre de France, L'Art de Vivre à la Française · Saint Victor de Cessieu, France60,00 €

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Siècle

21ème201
20ème123
19ème9

Langage

Francais372

Ajouté

Dernières 24h207
3 derniers jours93
Dernier mois6
Dernière semaine5

Sujets

Desserts488
Cuisine312
Fromage125
Littérature120
Fruits100
Fruits cp100
Patisserie82
Boisson75
Recettes67
Thé25
Café20
Gastronomie cp15
Poissons10
Alimentation10
Famille9

Catalogues

Biblio.com26
IOBA0
MareMagnum45
Livre Rare Book372
ABAA5
Antiquariat.de40

Prix

–

Années

–

Siècle

21ème201
20ème123
19ème9

Langage

Francais372

Ajouté

Dernières 24h207
3 derniers jours93
Dernier mois6
Dernière semaine5

Sujets

Desserts488
Cuisine312
Fromage125
Littérature120
Fruits100
Fruits cp100
Patisserie82
Boisson75
Recettes67
Thé25
Café20
Gastronomie cp15
Poissons10
Alimentation10
Famille9

Catalogues

Biblio.com26
IOBA0
MareMagnum45
Livre Rare Book372
ABAA5
Antiquariat.de40

Prix

–

Années

–