Damak SarahLivre Rare Book
488 résultats
2009500082209Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
2009500082927Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
2009500087649Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
2009500094032Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
2009500110627Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
2009500110801Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
2009500111581Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
2009500113107Albouraq éditions 2009 64 pages 18 2x0 4x12 6cm. 2009. Broché. 64 pages.
2006100057052Marabout 2006 160 pages 12x1 2x12cm. 2006. Broché. 160 pages.
321935Stock Paris 1998 In-12 long ( 180 X 90 mm ) de 199 pages, broché sous couverture illustrée. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
630067Jean-Claude Gawsewitch S.L. 2005 In-8 long ( 220 X 120 mm ) de 221 pages, broché sous couverture illustrée. Photographies en noir hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
201566584Soleil 2015 In-4 relié 25,2 cm sur 19,4. 116 pages. Très bon état d’occasion.
66 unnumbered pages. 177 Recipes for use with Sargent's Gem Food Chopper. Black and white illustrations of the food chopper. Heavy wear and soiling with two-inch chip from upper corner of front cover. A worthy vintage copy. Wheaton & Kelly 2349. Book
Mm 220x285 Volume cartonato rigido di pagine 335 con tavole a colori fuori testo. Opera in ottime condizioni. Spedizione in 24 ore dalla conferma dell'ordine.
New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.
1997500325837Konemann-Ellipsis 1997 0x20x13cm. 1997. Broché.
196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
14391Cartonnage illustré de l'éditeur, 21X20 cm, 1991, 112 pages, photos en couleurs, éditions silva. Très bon état.
199266640???Michel Aveline 1992 In-4 relié. Très bon état d’occasion.
1999100615La Maison Rustique, Flammarion 1999 In-8 cartonné 21 cm sur 12. 175 pages. Bon état d’occasion.
2003500039775Agnès Vienot Editions 2003 21 8x2 3x27 8cm. 2003. Relié.
199623901NY: HarperCollins. Fine in Fine dust jacket. 1996. Hardcover. 0060173157 . Color photographs throughout. First printing. Fine in a fine dust jacket. . HarperCollins hardcover books
1990CUI78MEditions J.P. Hubert1990. Collection les grands chefs. un volume in-4°(31x24,5cm). cartonnage couleurs d'éditeur sous étui cartonné. 105p. Superbes illustrations hors-texte en couleurs.
19933447BONNETON 1993 In-4 broché 27,5 cm. Bon état d’occasion.
198516467Frankfurt a.M.: Tupperware Deutschland, 1985. 155 Seiten , 17 cm, Pappeinband
