Jean Anthelme Brillat-SavarinBiblio.com
217 résultats
ria9783861952787_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
2008DADAX1436966876Kessinger Publishing 2008-08-18. hardcover. New. 6.00x0.88x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing hardcover
1994A119232Washington: Counterpoint 1994. 1st ed. thus. Very Good. large octavo. hardback with dust jacket 355pp. col. pls. text ills. Impressive volume. Ownership inscription o/w nice copy in sl. faded dust jacket Counterpoint hardcover
1120032563.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0635-24Braunschweig Vieweg & Sohn 1913. gr.-8°. XX 386 S. OLn. Mit goldgepr. Einbandtit. Einbd. lichtrandig. Horn/A. 389 - Jean Anthelme Brillat-Savarin 1755-1826 in Paris bedeutender Gastrosoph arbeitete 25 Jahre an diesem seinem bedeutendsten Werk das als Klassiker der gastronomischen Literatur gilt. Braunschweig, Vieweg & Sohn 1913. unknown
45171096like new. unknown
1948Alibris.0000663Belley: Librairie Gustave Adam 1948. Nouvelle edition publiee d'apres l'edition originale. Vellum. Very good. No dust jacket as issued. Small tears in front cover former owner's name in front binding tight text clean and unmarked. Text in French ill. 477 p.; 21 cm. Librairie Gustave Adam hardcover
199932147Washington D.C. U.S.A.: Counterpoint 1999 hardback book and dust jacket in near fine conditionoriginally published in 1825then heritage press in 1949translated by M.F.K.FISHER. Hardcover. Near Fine/Near Fine. Washington, D.C., U.S.A.: Counterpoint hardcover
1015997996.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
50685569like new. unknown
2010DADAX1168146801Kessinger Publishing 2010-09-10. paperback. New. 6.00x1.07x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing paperback
B9781169720572New. unknown
ria9783849135669_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
1015715583.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1016687001.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
19678744Paris: Pierre Waleffe 1967. Cloth. Collectible; Fine/Fine. Handsome 1967 re-issue of Brillat-Savarin's seminal 19th century text on the art of gastronomy. Clean and Near Fine in a bright Near Fine pictorial dustjacket. Octavo 175 pgs. Text in French. Pierre Waleffe unknown
187944310Paris: Librairie Des Bibliophiles 1879. Full-Leather. Poor . Octavo. 290pp index. A poor copy bound in full green morocco top edge gilt Front cover detached rear cover tender Bookplate <br/><br/> Librairie Des Bibliophiles hardcover
