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18791382689Paris: Librairie des Bibliophiles/E. Flammarion Successeur 1879. Hardcover. 12mo two volumes. In Very Good minus condition. Quarter bound with light brown leather spines and marbled boards bearing gilt lettering to the spines. Gilt decorations and raised bands to the spines. Exteriors show moderate wear including slight rubbing to the joints/edges and mild age toning to the spines. Text blocks have top edges gilt and age toning to the fore/tail edges. Partial cracking to the gutters at flyleaves. Pictorial end papers. Previous owner's information to the title page to volume one. Slight age toning small marks and minor marginalia interiorly. Ribbon marker. Text in French. <br /> <br /> CONTENTS: Vol. One xvi xx xxii xxxix xlviii 276 pages -- Vol. Two 327 pages <br /> <br /> <p>NOTE: Shelved in Netdesk office Case #3. 1382689. FP New Rockville Stock. Librairie des Bibliophiles/E. Flammarion, Successeur hardcover
2012DADAX3849146669TREDITION CLASSICS 2012-11-22. paperback. New. 5.43x1.46x8.23. Buy with confidence. Excellent Customer Service & Return policy. TREDITION CLASSICS paperback
2010DADAX3861952785Salzwasser-Verlag Gmbh 2010-11-17. paperback. New. 5.83x1.19x8.27. Buy with confidence. Excellent Customer Service & Return policy. Salzwasser-Verlag Gmbh paperback
DADAX3954540959Dogma Verlag 2014-01-26. paperback. New. 5.83x1.16x8.27. Buy with confidence. Excellent Customer Service & Return policy. Dogma Verlag paperback
2010DADAX3861952777Salzwasser-Verlag GmbH 2010-03-30. hardcover. New. 6.00x1.19x9.00. Buy with confidence. Excellent Customer Service & Return policy. Salzwasser-Verlag GmbH hardcover
3563126038.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
356312602X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
45151780like new. unknown
122629Paris Charpentier 1840. . 8vo 185 X 125 mm; some minor mostly perphepheral foxing otherwise bright and clean; later 19th century Swedish binding of quarter green morocco over marbled boards by Swedish binder 'G.F Possman Stokholm' his label to verso of upper free endpaper gilt tooling and devices to spine panels red lettering-piece with marbled endpapers and edges plain-tipped board corners rubbed at extremities otherwise very good.<br /> Jean-Anthelme Brillat-Savarin 1755-1826 was a French lawyer politician and epicure who with Alexandre Balthazar Laurent Grimod de La Reynière founded the genre of gastronomic writing. This his most famous work has never been out of print. In a series of meditations that owe something to Montaigne's Essays and have the discursive rhythm of an age of leisured reading and a confident pursuit of educated pleasures Brillat-Savarin discourses on the pleasures of the table which he considers a science. It is interesting to note that he considered sugar and white flour to be the cause of obesity.<br /> Paris, Charpentier, 1840. hardcover
1945322491945. A Paris Les Arts du Livre Georges CrÂs 1926. 2 vol. au format gd in-8 248 x 168 mm de xlii - 252 pp. ; 300 pp. Reliures uniformes signÂŽes de l'ÂŽpoque de demi-chagrin maroquinÂŽ et glacÂŽ sapin filet vertical gras ˆ froid portÂŽ sur chacun des plats dos lisses ornÂŽs d'un double filet d'encadrement dorÂŽs doubles filets dorÂŽs fleurons dorÂŽs titre et tomaison dorÂŽs au centre d'un double ovale dorÂŽ date dorÂŽe en queue tÂtes mouchetÂŽes couvertures conservÂŽes. Bonvoisin. Tirage unique ˆ 566 exemplaires seulement. Ensemble - complet des deux volumes le constituant - revÂtu d'agrÂŽables reliures du temps signÂŽes Bonvoisin. ''LÂŽon Bonvoisin exerÂa son activitÂŽ de relieur de la fin du XIXÂme ˆ 1930 environ''. in FlÂŽty. Un des 520 exemplaires du tirage numÂŽrotÂŽ sur vergÂŽ Lafuma de cette ''intÂŽressante publication''. in Carteret. Il s'agrÂŽmente - ici en premier tirage - de 24 planches lithographiÂŽes ainsi que de 100 compositions dans le texte par Pierre Noury ; tirÂŽes par les soins de Mourlot. Lequel ''fut l'ÂŽlÂve de J.-P. Laurens. Il a participÂŽ ˆ de nombreux Salons : Automne Artistes franÂais Nationale des Beaux-Arts Humoristes etc. Il a illustrÂŽ une vingtaine de classiques de la littÂŽrature avec des bois ou des lithographies .''. in Osterwalder. ''Un seul livre suffit ˆ immortaliser ce magistrat nÂŽ ˆ Belley. Balzac de dÂŽclarer ˆ son propos : ''Depuis le XVIÂme siÂcle en dehors de La BruyÂre et de La Rochefoucauld aucun prosateur n'a su donner ˆ la langue franÂaise un tel relief''. Il est avec Grimod de la ReyniÂre celui qui a le plus sÂŽrieusement mÂŽditÂŽ sur l'art ''transcendantal'' du bien-manger.'''' in OberlÂŽ. Dans une sÂŽrie de mÂŽditations qui doivent quelque chose aux essais de Montaigne Brillat-Savarin discourt des plaisirs de la table quÕil traite comme une science. Cela non sans impertinence humour insolence et dÂŽrision ÇLivre divin ÂŽcrivait Hoffmann qui a portÂŽ ˆ lÕart de manger le flambeau du gÂŽnie.È ''Les aphorismes comme les maximes comme les proverbes sÕappliquent ˆ des rÂŽalitÂŽs qui sont aussi vieilles que lÕhumanitÂŽ; ils nÕinventent rien mais condensent en une formule dÂŽfinitive une sagesse millÂŽnaire; cÕest pourquoi Brillat-Savarin a pris sa place parmi les grands classiques.'' Balzac. FlÂŽty Dictionnaire des relieurs franÂais p. 29 - Monod I Manuel de l'amateur de livres illustrÂŽs modernes 1958 - Osterwalder II Dictionnaire des illustrateurs p. 1.200 - BÂŽnÂŽzit VII Dictionnaire des peintres p. 759 - Carteret IV Le TrÂŽsor du bibliophile p. 82 Dos passÂŽs. LÂŽgÂres abrasions affectant l'un des mors. Quelques t‰ches au premier plat d'un des volumes. Du reste trÂs belle condition. b42961 unknown
187084419Paris : Garnier FrÂres 1870. 180x120mm. VIII - reliure demi-chagrin. Plats papier marbrÂŽ. Reliure au dos manquant. IntÂŽrieur propre sauf au milieu du livre rousseurs marginales. 466 Garnier FrÂres unknown
187944310Paris: Librairie Des Bibliophiles 1879. Full-Leather. Poor . Octavo. 290pp index. A poor copy bound in full green morocco top edge gilt Front cover detached rear cover tender Bookplate <br/><br/> Librairie Des Bibliophiles hardcover
183833032Paris: Just Tessier. Very Good with no dust jacket. 1838. Fifth Edition. Hardcover. Two volume set. Early quarter leather with decorative boards hubbed spine gilt titles. 5th edition stated. Light wear/rubbing to boards. Tight binding bookplate each volume scattered foxing. Text in French. ; 8vo 8" - 9" tall . Just Tessier hardcover
1406872636.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1421218399.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2705659420.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2322200603.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
19234320DB1923. 2 Bände. Paris L. Carteret 1923. 4°. 279 S.; 258 S. Mit 1 Porträt 64 Radierungen von Léon Boisson und Louis Monzies nach Zeichnungen von Henri Pille und Maurice Leloir. Illustrierte Orig.-Broschuren mit Pergamin-Schutzumschlag. Monot 1962. Nr. VI von total 375 Exemplaren. Die Umschläge mit Gebrauchsspuren Einrissen und vergilbt. Der unregelmässige Schnitt stärker gebräunt. unknown
1826145035Paris: A. Sautelet et Cie 1826. The pre-eminent 19th-century gastronomic treatise First edition first issue of this famous epicurean collection of recipes reflections and anecdotes written by one of history's most influential food writers. The first issue distinguished by the misprint in the printer's address for volume one the "e" of "Bourse" printed horizontally numbered 500 copies only and is consequently rare. "For the French and outsides alike this work early attained the status of an exemplary culinary text perhaps the exemplary text. the Physiology of Taste civilises eating. Moreover it socialises food and it does so by recounting in story after story our social relations with food. it appears to us today as something of a sociology of taste ahead of its time" Ferguson p. 31. "Although there is a definite scientific approach to the material the charm of the book lies in the personality and wit of the author which are apparent throughout" Heirs of Hippocrates. 2 vols octavo 201 x 127 mm. Engraved title page devices. Contemporary quarter speckled calf twin red morocco labels to smooth spine gilt-ruled into compartments with scrollwork motifs marbled boards. A handsomely bound copy negligible rubbing to spines; contents generally clean some light marginal foxing. In very good condition. Bitting p. 60 all later editions; Cagle 98; Heirs of Hippocrates 702; Vicaire pp. 116-17. Priscilla Parkhurst Ferguson Accounting for Taste: The Triumph of French Cuisine 2004. hardcover
18409734Libraire-Editeur Paris: Charpentier 1840. Second-hand hardcover. <p>Brillat-Savarin Jean-Anthelme. Physiologie du Gout. Charpentier: Libraire-Editeur Paris 1840. 12mo 180x115mm half-bnd brown calf marbled bds 224555 blankpp.</p> <p><br /> <br /> BRILLAT-SAVARIN Jean- Anthelme 1755-1826 <br /> <br /> Physiologie du Gout ou méditations de gastronomie transcendante; ouvrage théorique historique et a l'ordre du jour dédié aus gastronomes parisiens par un professeur membre du plusieurs societés savantes. Edition précédée d'une notice par M Le Baron Richerand; suivie de La Gastronomie poème en quatre chantes par Berchoux. <br /> <br /> Paris : Charpentier Libraire-Editeur 1840. Printed by H Fournier & Co Paris. Introduction by M Le Baron Richerand. Includes pps 370-445 the poem La Gastronomie in four parts by Berchoux Joseph 1760-1839. In French. <br /> <br /> Duodecimo 180x115mm half-bound brown calf over marbled paper boards; spine in six compartments gilt lettered & ruled; 2 blank2 titlepage4555 blankpp. Boards lightly scuffed edges lightly rubbed; spine head small loss head of upper joint starting but firm corners lightly bruised; small closed tear to p.4; very occasional faint foxing; top-edges a trifle dusty; bookplate "Ex libris A. Melly" to front paste-down. <br /> <br /> ¶ Brillat-Savarin was a French lawyer and politician during and after the French revolution. Renowned as an epicure and gastronome he worked on his Physiologie du Gout all his life assembling it just before he died; it was privately published at his expense just two months before his death. Neither a cookery book nor a memoir it is rather a discussion of the nature of eating in its widest sense. It starts with twenty gastronomical "aphorismes" perhaps the best known being "IV tell me what you eat and I will tell you who you are"; then thirty "méditations" and finishes with twenty-seven 'variétés' in the form of anecdotes adventures recipes and inventions.<br /> <br /> Berchoux 1760-1838 was a French poet who invented the word 'gastronomy' when he published La Gastronomie in 1801. The poem is in four culinary cantos: Historie de la Cuisine the ancient food of Greece and Rome; Le Premier Service instructions for the successful conduct of a meal; Le Second Service advice on orchestrating conversation during a meal including a description of Vatel's demise; and Le Dessert dessert wines spirits and conversations praising dining as superior to poetry. <br /> <br /> "For the French and outsides alike this work early attained the status of an exemplary culinary text perhaps the exemplary text. the Physiology of Taste civilizes eating. Moreover it socializes food and it does so by recounting in story after story our social relations with food. it appears to us today as something of a sociology of taste ahead of its time" Priscilla Parkhurst Ferguson Accounting for Taste: The Triumph of French Cuisine Chicago: University of Chicago Press 2004 p. 31 <br /> <br /> An instant success Physiologie du Gout has never been out of print since. A very good text in a very good sound contemporary binding.<br /> <br /> § OCLC records only 6 holdings of this edition all in Europe.<br /> § Vicaire 117-118; cf. Oberle 153; This edition not in Cagle Bitting or Simon.</p> Charpentier unknown
2012762506.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
74556Braunschweig Druck und Verlag von Friedrich Vieweg und Sohn 1888 Auflage: 5. Halbleder gebunden; gelb/braun marmoriertes Überzugspapier rotes goldgeprägtes Rückenschild ornamental gemustertes Vorsatzpapier / Anz. Seiten: XL 423 / 136 x 194 cm / Zustand: gut leichte Gebrauchsspuren; Einband leicht Rückenkanten stärker berieben Überzugspapier an Seitenkante teils abgewetzt Übersetzt und mit Anmerkungen versehen von Carl Vogt Braunschweig, Druck und Verlag von Friedrich Vieweg und Sohn, 1888, Auflage: 5. unknown
184166674Paris: Charpentier 1841. Small 8vo. French language. i 455 pp. Recently bound in half speckled calf over marbled boards with raised bands gilt stamped devices red title label and gilt lettering to the spine. In fine condition externally. Stain to the foot of leaves and foxing throughout. 'The Physiology of Taste Or Meditations on Transcendental Gastronomy'. The classic epicurean text on all things food considered one of the founding texts of gastronomy. . Near Fine. Half Speckled Calf. 1841. Charpentier 1841 unknown
2012599427.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
3849146669.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
