BRILLAT-SAVARIN. Anthelme. (DUFY. Raoul).Livre Rare Book
484 résultats
1940453641940 Paris. Pour les bibliophiles du palais. 1940. 1 volume grand in-4 en feuilles, sous jacquette, chemise et étui éditeur. 128 pp. ; (8) ff.
1961004442Paris: Les Francs-Bibliophiles 1961. Signatures loose as issued in original printed wrappers contained in original board chemise and black sueded-paper slipcase. Chemise spine sunned else fine. One of 75 copies printed for a French bibliophile society; this copy fo Édouard Loewy leading French rare bookseller. With 25 mezzotints by Mario Avati of food and culinary objects in a dramatic black geometric style. Chapters preceded with a menu and description of where the repast was served including a NY tavern in 1755. Recipes and notes on preparation and the famous aphorisms. Avati is an important mezzotint artist reviving this graphic technique from the 17th to 19th centuries. Monod 1955. Strahan Artist and the Book in France page 222. Wrappers Chemise Slipcase. Fine. Illus. by Mario Avati. 4to. Les Francs-Bibliophiles Hardcover books
196153973Paris Les Francs-Bibliophi 1961 In-8, en feuilles, couverture imprime (embotage de l'diteur).25 gravures originales la manire noire de Mario Avati, dont un frontispice et 24 in-texte. Tirage unique limit 175 exemplaires numrots sur vlin de Rives.
196134875Paris Les Francs-Bibliophi 1961 In-8, en feuilles, couverture imprime (embotage de l'diteur).25 gravures originales la manire noire de Mario Avati, dont un frontispice et 24 in-texte. Tirage unique limit 175 exemplaires numrots sur vlin de Rives. Exemplaire enrichi de 2 beaux dessins originaux la mine de plomb et l'encre de Chine, signs et dats par Mario Avati, d'un cuivre original encr, du menu du dner de la socit illustr d'une gravure originale justifie et signe par l'artiste, et d'une carte de vSux illustre galement d'une manire noire par Mario Avati.
EXE-130Paris, Les Francs Bibliophiles, 1968. In-8°, box noir, premier plat orné de bandes de maroquin prune, aubergine et orangé, et d'un jeu de filets à froid formant des quadrillages; dos lisse orné du titre à froid; doublures et gardes de papier rayé; tête dorée; couverture & dos conservés, emboîtage (Honegger). Illustré de 25 gravures originales à la manière noire dont 1 en frontispice. Tiré à 175 exemplaires numérotés, tous sur vélin de Rives.
19616087Paris, Les Francs Bibliophiles, 1961 ; in-8 en feuilles ; couverture crème imprimée en bleu marine rempliée, étui de suédine noire (emboitage de l'éditeur) ; (3) ff. blancs, 108, (8) pp., (3) ff. blancs, 25 gravures dont 1 en frontispice, protégées par des serpentes de papier de soie.
1961520691961. AVATI Mario. Aphorismes Menus et Variétés. By Brillat-Savarin. 108 8 pp. Frontispiece and 24 mezzotints by Avati. 8vo. bound in original wrappers in chemise and ultra-suede slipcase. Paris: Les Francs-Bibliophiles 1961. A tour-de-force of book illustration. Avati who is a master of the mezzotint process displays his virtuosity in the 25 jewel-like prints which illustrate this famous gastronomic text. One of 175 copies privately printed and never offered for sale. Strachan 325. unknown books
20032081502112501279A5 new reissue 4th edition with box and obi Hakusuisha 2003. Soft Cover. Fine. Number of books: 1 A5 new reissue 4th edition with box and obi Hakusuisha paperback
195516219Photographie (125 x 180 mm) prise sur place, au restaurant Marhaba avec M. Anthonioz (maire de Divonne, député) en train de prononcer son discours, à ses côtés M.M. Collaveri, Préfet de l'Ain ; Lapierre, Président de l'Amicale ; Cancel, représentant de la SNCF au Maroc, Directeur de l'Académie des Gastronomes ; etc. On joint un article de la Vigie Marocaine du 3 avril 1955.
19554619Plaquette in-4, de (32) pp. et couverture, illustrée par Alain Cornic et présentant les diverses manifestations prévues à cette occasion.
201227549Agnès Viénot Editions 2012 42 pages 22x13x1cm. 2012. Broché. 42 pages.
dig6452revue janvier 1955 consacrée (pour l'essentiel) à Brillat-Savarin - 90 pages - petits défauts du temps, bon état en général
1865196221865. Coocking Brillat-Savarin Jean Antthelme. The Handbook of Dining or Corpulency and Leanness Scientifically Considered.by Brillat-Savarin. London: Longman Roberts & Green 1865. This is a later translation in English of the main parts of ʻPhysiologie du goût or THE PHYSIOLOGY OF TASTE; Transcendental Gastronomy. of Brillat-Savarin. The original work in French was about 450 to 500 pages depending on the edition this version was given a new title and reduced to 202 pages and focuses more on cooking for Leanness and Reduction of Corpulency. Measures 4.5" x 7". The first long version in english was printed in 1854 this version of the text was printed 1865. Brillat-Savarin one of the most influential food writers of all time. Brillat-Savarin put forward what he felt could be called general universal principles of delicious and healthy cooking. The roots of gastronomy in America can be traced to Brillat-Savarin 1755-1826 remembered for what many consider to be the bible of gastronomy Physiologie du Goût. Savarin was the first writer to provide a systematic analysis of the pleasures of eating- His only book was Published shortly before his death and this is a 200 page abridged version of the original English speakers regularly repeat Brillat-Savarin's idea with the phrase "you are what you eat." Spine is rebound with new boards of red cloth and new endsheets. Cover is clean and pages are neat. Small previous owner stamp on title page dated March 10 1883. Overall in very good condition. unknown
188428049<p><strong>1884 Physiology of Taste Gastronomy Food Obesity Cooking English Brillat-Savarin</strong></p><p>Jean Anthelme Brillat-Savarin was a 19th-century French lawyer who is actually much better known for his culinary survey "<em>Physiology of Taste</em>". This book was a collection of aphorisms relating to food and food preparation taste appetite thirst and drinking and even a section on obesity!</p><p>This 1884 limited edition includes numerous illustrations by Adolph LaLauze and is numbered no. 152 of 500.</p><p>Item number: #28049</p><p>Price: $499</p><p>BRILLAT-SAVARIN Jean Anthelme</p><p><strong><em>Brillat-Savarin's Physiologie du goût. A handbook of gastronomy</em></strong></p><p>London: Nimmo & Bain 1884.</p><p><u>Details</u>:</p><p><!-- if !supportLists-->· <!--endif-->Collation: Complete with all pages</p><p><!-- if !supportLists-->o <!--endif-->xvi 516 14</p><p><!-- if !supportLists-->· <!--endif-->Provenance: Armorial bookplate – S. C. Lister Jr. Swinton</p><p><!-- if !supportLists-->o <!--endif-->Samuel Cunliffe Lister 2nd Baron Masham 1857-1917 was an English baron and industrialist. The 2nd baron's father Samuel Cunliffe Lister 1st Baron Masham 1815–1906 was an English inventor and industrialist notable for inventing the Lister nip comb which revolutionized the English textiles industry. Motto: FIDEM PARIT INTEGRITAS</p><p><!-- if !supportLists-->· <!--endif-->Language: English</p><p><!-- if !supportLists-->· <!--endif-->Binding: Hardcover; tight and secure</p><p><!-- if !supportLists-->· <!--endif-->Size: ~9in X 6.5in 23cm x 16.5cm</p><p>Our Guarantee:</p><p>Very Fast. Very Safe. Free Shipping Worldwide.</p><p>Customer satisfaction is our priority! Notify us with 7 days of receiving and we will offer a full refund without reservation!</p><p><u>Photos available upon request. </u></p> Nimmo & Bain hardcover
2010DADAX1168146801Kessinger Publishing 2010-09-10. paperback. New. 6.00x1.07x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing paperback
1168146801.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1160813914.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1160982031.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1979011367Palermo: Sellerio 1979. Un volume di XL-273 pagine mezza pelle con piatti marmorizzati e dorso a coste con titolo. Dimensioni: 155x215 cm. Qualche piccola usura alla brossura interno in barbe e in eccellenti condizioni. La copertina con incisione di Bruno Caruso è conservata all'interno. Traduzione di Roberta Ferrara. Nella collana La civiltà perfezionata. Contiene una versione della Fisiologia del gusto basata sulla prima edizione dell'opera Paris Sautelet 1826 a cura di Michel Guibert. Sellerio unknown
1989LFA-126730513Un ouvrage de 258 pages, format 155 x 240 mm, broché couverture couleurs, publié en 1989, Presses de la Renaissance, bon état
568663Brou, Musée de l'Ain, 1955. Plaquette agrafée in-8, couv. ill., 42 pp.
2006LFA-126750400Un ouvrage de 309 pages, format 155 x 235 mm, broché couverture couleurs rempliée, publié en 2006, Editions L'Arganier, collection "Parcours", bon état
57491Coll. "Parcours", Paris, L'Arganier, 2006, in-8, br., à rabats, couv. ill. coul. éd., 312 pp., Belle biographie, très complète de ce grand écrivain gastronomique. Un incontournable pour tout amateur de cuisine. Page 11/12 chiffonée; Très bon état
19675450Paris, Pierre Waleffe, 1967, in-8, Relié. Jaquette., 175 pages. Illustrations. Bon état.
35199Paris Librairie Gründ 1946 in 8 (19x14) 1 volume broché, couverture illustrée, 112 pages [1], avec des illustrations de Lucien Boucher, dont un frontispice en couleurs. Tirage limité à 2100 exemplaires, celui-ci un des 2070 exemplaires sur vélin surglacé. Bel exemplaire. ( Photographies sur demande / We can send pictures of this book on simple request )
