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Brillat- savarin

Brillat- savarin

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Roland Barthes, Jean Anthelme Brillat-SavarinBiblio.com

Brillat-Savarin letto da Roland Barthes

1979011367Palermo: Sellerio 1979. Un volume di XL-273 pagine mezza pelle con piatti marmorizzati e dorso a coste con titolo. Dimensioni: 155x215 cm. Qualche piccola usura alla brossura interno in barbe e in eccellenti condizioni. La copertina con incisione di Bruno Caruso è conservata all'interno. Traduzione di Roberta Ferrara. Nella collana La civiltà perfezionata. Contiene una versione della Fisiologia del gusto basata sulla prima edizione dell'opera Paris Sautelet 1826 a cura di Michel Guibert. Sellerio unknown

Libreria Bacbuc · Italie50,00 €

Brillat-Savarin: Written by Hideo Sekine: Translated by HakusuishaBiblio.com

Bibireishan 2003 new reissue 4th edition 7 images please refer to it.

20032081502112501279A5 new reissue 4th edition with box and obi Hakusuisha 2003. Soft Cover. Fine. Number of books: 1 A5 new reissue 4th edition with box and obi Hakusuisha paperback

Potato Head Bookshop · Singapour100,00 $US≈ 84,61 €

BRILLAT-SAVARIN, JEAN ANTHELMEBiblio.com

Aphorismes Menus & Variétés

1961D19015Paris: Les Francs-Bibliophiles 1961. First Edition . Hardcover. Near Fine. 4to. 25 mezzotint prints by Mario Avati. Loose signatures as issued in publisher's printed wrappers and board chemise black paper slipcase. Chemise sunned minimal wear. One of 75 copies on velin de Rives a la cuve printed for Éduard Loewy French bookseller. <br/><br/> Les Francs-Bibliophiles hardcover

Sanctuary Books · États-Unis500,00 $US≈ 423,05 €

BRILLAT-SAVARINBiblio.com

Aphorismes ddis aux gastronomes parisiens.

1960120118Paris : Typographie Pierre-Gaudin 1960. 205x115mm. une gravure signÂŽe par Pierre Gaudin brochÂŽ. En feuilles. Couverture rempliÂŽe. Papier cristal dÃ•origine conservÂŽe. Ce texte illsutrÂŽ dÃ•un dessin original de Pierre Gaudin a ÂŽtÂŽ composÂŽ Âˆ la main en caractÂres Bodoni de corps 8 et tirÂŽ sur ses presses Âˆ 120 exemplaires tous hors commerce et rÂŽservÂŽs aux Amis de Camille Renault. TrÂs bel exemplaire. 55 Typographie Pierre-Gaudin unknown

Bouquinerie du Varis · Suisse141,00 CHF≈ 134,75 €

Collectif, Dr C G Collet, Anthelme Brillat-Savarin,Biblio.com

Annales de la Société d'émulation de l'Ain. Tomes 63 - 1955.

62379Impr. Berthod In-8 22 cm 78pp. Nb-0106 Lettres d'Anthelme Brillat-Savarin à Jean-Antoine de Rostaing - Brillat-Savarin fut-il un causeur spirituel - Les abbayes cisterciennes dans l'Ain avant le XIIIe siecle etc. unknown

Booksplus · France100,00 €

Collectif, Dr C G Collet, Anthelme Brillat-Savarin,Biblio.com

Annales de la Société d'émulation de l'Ain. Tome 64 - 1956.

62378Impr. Berthod In-8 22 cm 84pp. illustr. carte depliante Nb-0106 Lettres de Brillat-Savarin - Le Sahara etc. . . unknown

Booksplus · France100,00 €

Collectif, Dr C G Collet, Anthelme Brillat-Savarin,Biblio.com

Annales de la Société d'émulation de l'Ain. Tome 62 - 1954

62377Impr. Berthod In-8 22 cm 67pp. Nb-0106 L'Essai historique et critique sur le duel de Brillat-Savarin - Les Clarisses à Bourg-en-Bresse - Drames a la Cour d'Autriche: Mayerling-Sarajevo - etc. . . unknown

Booksplus · France100,00 €

Brillat-Savarin Translated by Hideo Sekine and Matsuzane SobeBiblio.com

All 2 volumes of Bireisan

19852090202118107411Iwanami Shoten Iwanami Bunko 1985. Soft Cover. Fine. The book is in fine condition. Iwanami Shoten Iwanami Bunko paperback

Potato Head Bookshop · Singapour100,00 $US≈ 84,61 €

Anthelme Brillat-Savarin, JeanBiblio.com

A handbook of gastronomy Physiologie du gout

9354012590.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback

Bonita · États-Unis59,61 $US≈ 50,44 €

Brillat-Savarin, Jean AnthelmeBiblio.com

A Handbook of Gastronomy Classic Reprint: Physiologie Du Gout

1333508689.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback

Bonita · États-Unis57,40 $US≈ 48,57 €

BRILLAT-SAVARIN, Jean AnthelmeBiblio.com

A Handbook of Gastronomy Physiologie du gout

188450824London: J.C. Nimmo & Bain 1884. Limited Edition. Hardcover - as published. VG limited edition this being No. 60 of 300 copies printed for England. From the collection of a prominent New York restauranteur. 55 etchings by A. Lalauze. Some splitting to the corners of the boards binding is tight and square. Gilt top. Green boards quarter wrap vellum spine vellum is in VG condition. Gilt etching on the front board further three gilt etchings on spine. Gilt is in fine condition minor boxing to the spine. J.C. Nimmo and Bain advertisements bound in the back. . J.C. Nimmo & Bain hardcover

Westsider Rare & Used Books Inc. · États-Unis500,00 $US≈ 423,05 €

Brillat-SavarinBiblio.com

A Handbook of Gastronomy

1015997996.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback

Bonita · États-Unis51,97 $US≈ 43,97 €

Brillat-SavarinBiblio.com

A Handbook of Gastronomy

1015993001.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover

Bonita · États-Unis67,96 $US≈ 57,50 €

Brillat-Savarin, Jean AnthelmeBiblio.com

A HANDBOOK OF GASTRONOMY Physiologie du Gout

1915010942Boston: Houghton Mifflin 1915. First Limited Edition Thus. Publishers Cloth. Very Good. Special edition printed at The Riverside Press limited to 375 copies this #229. Cloth spine a wee faded else near fine. Houghton Mifflin unknown

Johnnycake Books ABAA, ILAB · États-Unis100,00 $US≈ 84,61 €

Brillat-Savarin, Jean AnthelmeBiblio.com

A HANDBOOK OF GASTRONOMY

1915207377Boston and New York: Houghton Mifflin Company 1915. Hardcover. VG. Limited Edition #71/350. 394 pages in very good clean condition. Six illustrations including frontispiece. Red cloth with gilt titles and illustrations. Spine is a little faded. Light wear on corners and edges. Book condition is VG. Comes in a black card slipcase. Beige label with black titles on the spine. Torn edges have been mended with tape. Slipcase condition is FAIR. <br/> <br/> Houghton Mifflin Company hardcover

J. Wyatt Books · Canada74,75 $US≈ 63,25 €

Brillat-Savarin, Jean-AnthelmeBiblio.com

A Handbook of Gastronomy Physiologie Du Gout

1884027654New York: J.W. Bouton 1884. Cloth. Good Condition. Lalauze Aldolphe. In blue cloth with moderate general rubbing spine faded and water spotted moderate foxing throughout but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze Aldolphe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: 027654. J.W. Bouton unknown

Pazzo Books · États-Unis200,00 $US≈ 169,22 €

Jean Anthelme Brillat-SavarinBiblio.com

A Handbook of Gastronomy: Physiologie Du Gout Classic Reprint

0428206042.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover

Bonita · États-Unis73,77 $US≈ 62,42 €

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