Bernolet, Bram / Gomez-Jorge, RingoMareMagnum
1 164 résultats
gebonden, 222 pagina's met afbeeldingen. Cultureel Centrum Berchem
Hardcover, 22,5 x 22,5 cm, 96 p., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562586. Dit culinaire boek belicht verrassende parallellen tussen de gerechtelijke en de gastronomische wereld. Links worden gelegd via taalkundige termen, etymologieen en kwinkslagen. De presidenten van de vijf Nederlandse hoven en chefs van gerenommeerde eethuizen zijn daarbij de geprivilegieerde gesprekspartners. Met een korte geschiedenis van de verschillende hoven, interviews met de presidenten en heerlijke gerechten van Paleis Stadhouderlijk Hof, De Steenen Tafel, Chalet Royal, Le Cirque en La Rive. Een hoogst origineel geschenkboek!
Milano, Longanesi, 1964, in-8 piccolo, cartonatura editoriale imitante una piena tela, sovraccoperta illustrata, pp. 207, [17]. Con illustrazioni su tavole f.t. Ottimo esemplare.
Softcover with flaps, 23x21.5cm., oblong, richly illustr. in col., as new. ISBN 9780972577618. This beautiful guide, punctuated by color reproductions of classic and current artwork, antiques and bottles, takes an intimate look into the international, contemporary world of absinthe.
96p. Illustrated with full page color photographs. Damp stained. 4to. Original glossy pictorial binding, soiled. Hardbound. COOK 2
New Turkish Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. [xii] ,70, [1] p. Ekmekçilik Semineri, 20 Eylül 1990.
Hardcover, 128 pages, Texte en Francais, 305 x 225 mm, Tres belle exemplaire.
190617966ABBln, Otto Salle, 1906. 8°. 133 S, 1 Bl. Illustr. Orig.-Ln. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
1924954BBBerlin, Otto Salle, 1924. Gr.-8°. 139 S., 1 Bl. Orig.-HLn. (leicht bestossen). + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 5. Aufl.
19811320310London, Holland Press, (1981). Gr.-8vo. 6 Bl., 718 S. in zweispaltigem Druck m. zahlreichen Abbildungen. OPpbd m. OUmschlag.
ORIGINAL EDITION of this classic bibliography of gastronomy. xvi, 718 pp. Printed on good wove paper. 4to. Publisher's cloth. Binding lightly worn and soiled, internally FINE AND BRIGHT. Scarce.
Along with Vicaire, one of the great bibliographies of food and eating. Thousands of items thoroughly described. 4to. Original cloth. Fine and bright. Like new.
1939623597San Francisco, (A. W. Bitting), 1939. 4to. XIII S., 1 Bl., 718 S. Mit zahlreichen Abbildungen u. 2 Tafeln (davon 1 farbig). Originalleinen mit Rückenschild (etwas berieben u. verblaßt, Innengelenke geplatzt).
18331101392Paris, Roret, 1833. Kl.-8vo. 12, 442 S., 6 mehrf. gefalt. gest. Taf. Hldr d. Zeit m. schlichter Rverg. (St. a. T., anfangs m. Nässespur am oberen Rand, stellenw. leicht braunfl.).
London, Longmans, Green, 1917, in-16, mezza tela editoriale, pp. 80.
19201277BBLeipzig, Otto Spamer, 1920. Gr.-8°. VIII, 168 S. Mit zahlr. Textillustr. u. 1 Tafel. Goldgepr. Orig.-Ln. (leicht bestossen). + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Relie l'epoque, XVI, 296 pages, 113 illustrations de G. Fraipont dont 16 hors-texte en couleurs. Preface By Baron Oscar De Watteville / . L'illustration a l'artiste franco-belge Gustave Fraipont (1849-1923)
Scholar's bookplate to inner cover (Jenifer Neils). Some notes in pen to rear endpaper (bibliographical references to similar books). Faint shelfwear. ; In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.; 9.3 X 6.6 X 1.0 inches; 462 pages
19514340DBThe Hague, W. Junk, Publishers, 1951. 8°. 352 S. Mit Illustrationen im Text. Orig.-Leinenband mit Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A
Milano, Bolaffi, 2015, in-4, br. edit. illustrata, pp. 129, [1]. Con centinaia di ill. a colori. 679 lotti descritti e stimati. Allegato foglio con i risultati dell'asta.
Paris, Bonneton, 1988, in-8, brossura editoriale, pp. 207. Con numerose illustrazioni a colori. Ottime condizioni.
Bussum, Uitgevermaatschappij C.A.J. van Dischoeck, [s.d.], in-8, cartonatura edit., pp. 77, [5].
New edition, [2], ii, 3, [1], xxiii, [1], 271, [1], 46pp., 'On distilling in general' has separate pagination, handsomely bound in half calf by Trevor Lloyd of Ludlow, marbled boards, five raised bands to spine with red morocco title label and tooled in gilt, a very nice copy. It was not until the publication of this new edition that the "Ingenious Foreigner", responsible for the 1770 and 1771 editions, revealed himself as "Mr. Borella, now head confectioner to the Spanish Ambassador in England." All three edition are rare with ESTC recording 7 copies of the first 1770 edition, 1 of the second edition of 1771, and 8 copies of this new and last edition. Maclean, pp. 10-11; Oxford, p. 102; Bitting, p. 49-50; Simon, 227; Cagle, 572.
Lione, sumptibus Ludovici Prost haeredis Roville, 1627, tre titoli legati in un volume, in-8, legatura di poco posteriore in piena pergamena, titolo manoscritto al dorso, tagli spruzzati, pp. [16], 394, [14] - [8], 162, [6] - [8], 80, [8], l'ultima carta bianca. Bruniture e fioriture dovute al tipo di carta. Prime edizioni di questi trattati sui banchetti e la gastronomia, sulla pittura e scultura e sui giochi fra i Greci e i Romani.
1936355490724032London: Heinemann 1936. Hard Cover. First published June 1932 this is the third edition from October 1936. Used Hardback without dustwrapper as issued. A VG copy boards lightly tanned; some mild wear at the base of the spine and a neat former owner's name to the front paste-down. A very nice copy indeed. Photographs/scans available upon request. Heinemann hardcover
