Gastronomy, Katherine Golden BittingBiblio.com
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1019634235.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
101742201X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
192212920AB1922. Dresden Weber n.d.ca. 1922. 30 : 25 cm. 4 pages With 24 coloured plates. Original illustrated boards. Written by one of the most important editors on this field. Text in German English Swedish Spanish. About the art of painting caskes pastry cookies etc. with cocoa. - Binding wrikled inside good. hardcover
1018456104.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1018463003.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
6830New York: Cultural Division of the French Embassy 2 copies of this exhibition of art catalogue: 22 pages black and white plate pages interleaved with the text; Introduction by Rene de Messieres in French and English translation; Exhibition held November 29-January 30 c. 1960; from the collection of culinary arts writer and chef Jules Bond who was an accredited lender to the exhibit acknowledged at the preface; laid-in is a letter on the letterhead of the Belgian Endive Association dated November 2 1960 to Mr. Bond concerning a recipe for "Endive Ardennes" and an interesting anecdote that Chef Bond provided for a Chicago luncheon the Association was sponsoring with a copy of the recipe and the incident reffered to; some spine ends tips wear to illustrated paper wrap covers; a few items "ticked off" in catalogue; good condition overall an interesting association from this collection. Soft Cover. Good. Cultural Division of the French Embassy Paperback books
180935461Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. With a splendid 'Carte Gastronomique de la France'. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br/>The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown books
193654291Chicago: Walter Hill 1936. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . In worn and split cloth drop box morocco label. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . Bitting p. 13: "Fully annotated. The name was synonymous with gourmandise and among the ancients was given to choice dishes the name of the author was probably Coelius who gave the name Apicius to his book"; Vicaire p. 277 Walter Hill unknown books
4620No Binding. Very Good. Copper plate engraving 23 x 30 cm printed surface. n.d. but c. 1775. A few folds but generally excellent with a fine impression. Charming engraving of a genre scene depicting a man grating parmesan cheese by the Venetian engraver and Volpato pupil Francesco del Pedro 1749-1806 after a painting by the Venetian painter Francesco Maggioto 1750-1805. The printer has added a moralizing motto from Horace Odes III.16 on how to the fortunate man whatever material goods are at hand are enough. Benezit VIII.186 Pedro VII. 62 Maggioto. unknown books
19401099904München, Callwey, (etwa 1940). 4to. 148 S. m. zahlr. teils farb. Abb. (Farbe u. Malerei in der Bau- u. Raumgestaltung 5). OHlwd m. OUmschl.
New English Paperback. Pbo. Cr. 8vo. (22 x 11 cm). In English and Turkish. 44 p., color ills. Gaziantep cuisine.= Gaziantep yemekleri.
Stargard, Gaertner, 1874, in-8, mezza tela e cartone editoriale, pp. 166, VIII. Etichetta della libreria Rudolph Just di Stargard. Tracce d'uso e una piccola mancanza alla copertina.
Firenze, Natale 1969, in-8, br., pp. 20. Con 8 riproduzioni. (Biblioteca gastronomica sabatiana n. XIII). Edizione fuori commercio.
Firenze, Natale 1973, in-8, br., pp. 20. Con 9 illustrazioni. (Biblioteca gastronomica sabatiana, n. XVIII). Edizione fuori commercio.
Arezzo, Mario De Filippis (per la Buca di S. Francesco), (1991), in-16, br. editoriale, pp. 31. Con illustrazioni.
19741246462(Leipzig, Zentralantiquariat, 1974). 2 Bl., 131 S. OLwd (Einbd gering fleckig).
62041, B.A.V, 1984 Hardcover, 424 pages, FR., 315 x 230 x 40 mm, Tres belle exemplaire !!, jaquette, illust. en couleur / n/b, dans un tui solide, lin rouge avec imprim dor , avec 24 illustrations couleurs s par es. ISBN 9782871360001.
Paris, Librairie Larousse, 1978, in-8, cartonatura editoriale figurata a colori, pp. 288.
61457, Brandst tter,, 2009 Hardcover, 296 seiten, Deutsch, 285 x 220 x 35 mm, wie Neu !, " Schutzumschlag" illustrationen / abb. in farbe. ISBN 9783850332293.
44316, Lubeck. St. Annen-Museum., 1996 bound, hardcover192pp ill. - Original publisher"s publishers paper covered boards, pictorialcovers, 4to; frontispiece,
bound, hardcover192pp ill. - Original publisher"s publishers paper covered boards, pictorialcovers, 4to; frontispiece very richly illustrated, 3 large folded maps in the rear, 31 contributions. Fine copy.
Very Good English Paperback. Pbo. 4to. (32 x 23 cm). In English. 159 p., color and b/w ills. The food culture of the Ottoman Palace.
68602, Atrium, 1988 Hardcover onder stofwikkel, 223 pagina's, 30 x 24 cm, NL. *Als nieuw. ISBN 9783775001298.
Paperback, 237pp. ISBN 9789061743149. De meeste dieten berusten op het beperken van het aantal calorieen. Dit dieet echter berust op geheel nieuwe gegevens, namelijk op de juiste combinaties van diverse groepen voedingsmiddelen die elkaar aanvullen in hun functie in ons lichaam. Bij dit dieet hoeft niemand honger te lijden. De hoeveelheden zijn zelfs zo groot dat velen ze niet eens op kunnen. De auteur Patrick Geryl, marathonloper, is overtuigd fruitarier, dat wil zeggen dat hij zich uitsluitend voedt met vruchten en groenten en daarbij toch top sportprestaties kan leveren. In dit boek vindt u, naast een duidelijk overzicht van de diverse lichaamsfunctie in verband met voeding en spijsvertering, een indeling van de diverse voedingsmiddelen in categorieen die wel of niet met elkaar gecombineerd mogen worden, een dieetprogramma voor 3 weken, waarop u gegarandeerd op gezonde wijze afvalt en - u zich fitter zult voelen. Nieuw.
softcover , 201pp. ISBN 9789065132321. Topprestaties door de juiste voeding leert: - waarom een gebrek aan mineralen krampen, pijn, vermoeidheid en zelfs de dood kan veroorzaken - en hoe met dit alles kan voorkomen - welke vitamines een allesoverheersende invloed hebben op het lichaam, en hoe men daarmee nieuwe piekprestaties kan leveren - hoe men zich door de juiste voeding en voedselcombinaties ultra-fit kan voelen, met een maximale weerstand tegen ziekten, depressiviteit, hoofdpijn, stress en vermoeidheid. Nieuw.
