VAN DER LEE, J. en SCHOEP, C.J.MareMagnum
868 résultats
Paperback, titelpagina met vignet, 145 x 210mm., 132pp., uitgebreide z/w illustratie. In goede staat.
Paris, Alexandre Cadot, (1866), in-16, br. editoriale con cornice tipografica ed angolari, titolo rubricato, pp. 316. Antiporta illustrata (Lagny, Impr. A. Varigault) con scena di pranzo in locale all'aperto, sotto pergolato, fra 2 coppie di commensali seduti). Blanda brunitura al dorso. Ex libris comitis Revedin.
London, The New Europe Publishing, 1945, in-16, br., pp. 32.
New New Turkish Original bdg. Dust wrapper. Large 8vo. (24 x 24 cm). In Turkish. 217, [3] p., color and b/w ills. Adana mutfak sanati. Culinary art, food culture and recipes of Adana city.
New English Paperback. Pbo. Large 8vo. (23 x 16 cm). Turkish Edition. 207 p. Ills. Osmanli mutfagi. Traditional Turkish / Ottoman cuisine, recipes and culinary culture.
New English Paperback. Pbo. 207 p. B/w ills. Ottoman cookery. A Collection of Recipes from the Ottoman Cuisine. Dedicated to those royal and distinguished personages, the guests of his Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board his Highness yacht the Faiz-Jehad, July 16,1862. Turâbi Efendi clearly indicates in his work printed in 1864 that he prepared the recipes through the assistance of Turkish cuisine specialists.
To say this book is innovative, challenging and has far-reaching consequences in the field of archaeology, would be an understatement. Accompanying an exhibition held in the National Archaeological Museum in Athens (July-November 1999) this is a unique study of the eating and drinking habits, health, disease and medicine of the Mycenaean and Minoan civilisations. It is based on the most up-to-date scientific techniques testing residues from ceramic vessels (cups, bowls, storage jars, both decorated and plain) , married with analysis of faunal, plant, and molluscan remains from excavations, iconographic and written sources, and human remains. It is rare in archaeology to be able to answer questions posed with a yes or no answer and provide scientific proof at the same time. Did they drink beer at Myrtos? Yes! Did they eat meat and vegetable stew at Chania? Yes! Was retsina really discovered in the Greek Bronze Age? Yes! The methods, approach and findings from this project, which is still in progress, have far-reaching significance both within and outside an Aegean context. ; 4to 11" - 13" tall; 287 pages
New New English Original binding. Dust wrapper. In special slip-case. 4to. (32 x 24 cm). 2 volumes set: 527 p. In Turkish. Color ills. Anatolian traditional cuisine. Halk mutfagimiz. Geleneksel tatlarimizdan seçmeler. 2 volumes set in special slip-case.
New New English Original bdg. Dust wrapper. 4to. (30 x 21 cm). In Turkish. Color and b/w ills. 292 p. Osmanli mutfagi. Traditional Turkish / Ottoman cuisine and culinary culture.
New Turkish Original bdg. HC. In special publisher's box. 4to. (30 x 25 cm). In Turkish. 423 p., color ills. Osmanli mutfagi. A study on traditional Turkish / Ottoman cuisine, its history and recipes. Richly illustrated.
New New Turkish Original bdg. Dust wrapper. 4to .(30 x 21 cm). Color and b/w ills. 292 p. In Turkish. Tatli kitap. Türk ve Dünya tatlilari.
Milano, Touring Club Italiano, 2000, in-8, cartonatura flessibile editoriale, pp. 429, [5]. Con numerose illustrazioni n.t.
Paris, Fayard, 1959, in-8, cartone editoriale, pp. 236.
Paris, Hachette, 1958, in-16, br., pp. 271. Illustrations de Biry-Autret et Gérard Monnet.
Paris, Fayard, 1961, in-8, br., pp. 165.
112p. Illustrated with large color photographs, black and white photographs and drawings. Gilt stamped "Kustom Kraft Kitchens, Oregon Rd., Lancaster". 4to. Original stiff paper binding illustrated with a color photograph on front cover. Hardbound. Nice copy. Family recipes from the Ideals Publishing Company. COOK 1
Milano, BUR, 1994, in-16, br., pp. 401, (6). (Testo plurilingue: italiano-francese-inglese-tedesco-spagnolo).
Fine English Paperback. Pbo. 12mo. (18 x 15 cm), In Turkish. 238, [2] p. Tak koluna sepeti: Bodrum pazarindan tatlar, renkler, portreler. "Bodrum'da geçirilen bir dönem. Bu dönem içinde hayata ve yerel pazarlara merakla bakan bir yazarin insanlarla, bitkilerle ve yaptigi yemekleriyle kurdugu dostulklar. Oglak Yayinlari'nda daha önce Mevsimlerle Gelen Lezzetler kitabi yayimlanan Tijen Ianltong'un bu kitabi hem bir günce. Hem de nefis yemek tarifleri içeren lezzetli bir liste.". BODRUM Aegean Food culture Travel Turkish cuisine.
174p. Printed with soy based ink on recycled paper. 8vo. Original printed covers. Nice copy. Scarce cookbook from this creative printing firm. Probably issued in a very limited edition. COOK1
Fine Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 320 p. Tadini çikar. Farkindalikla yemek farkindalikla yasamak. Translated by Cenk Volkan.
Hard Cover. No DJ. Cookbook. 8 1/4" x 9". Book is very good in black glossy boards with silver shell design and orange border at top of board and orange and silver lettering.. Text is secure to black plastic ring binding throughout and clean..352 + pages. Very nice condition. [PL-EN]
New English Paperback. Pbo. 4to. (30 x 21 cm). In Turkish. 243, [6] p. Agiz tadiyla Kastamonu mutfagi. Recipes and food culture of Kastamonu city.
Very Good English Paperback. Very good. 4to. (22.5 x 22.5 cm). 177 p. Color ills. 1000 copies were printed. Lezzet gezileri.
New English Original cloth bdg. 4to. (31 x 28 cm). In Turkish. 233, [1] p., b/w and color photos. Yirmidokuz. (29), Ulus. Signed by Fadillioglu. A history of 29 Club in Ulus, Istanbul. CORPORATE HISTORY Istanbul Entertainment Cookery Food culture High society.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 112 p., ills. Zeytin kokulu Kuzey Ege lokantalari. North Aegean restaurants.
