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ColetteMareMagnum

"Le six a huit" des vins de France. Vade mecum de la maitresse de maison

An extremely rare booklet (20 pp.) on how to hold a pre-supper (6-8 pm) wine-and-snack party, published by the leading Parisian wine merchants. Introduction by Colette. Illustrated throughout with charming and amusing drawings in red and black. Specific suggestions for wines and snack foods, including of course cheese. The wines, naturally, are all French. Surprisingly, the cheeses are not! Slim 8vo. Original wraps. Fine and bright, with no defects.

William Cole · Sitges, ES175,00 €

AHMET ÖZGÜNES et alli.MareMagnum

"Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Sempozyumu. September 29th-30th, 1988. Marmaris-Turkey.

Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. 240 p., color and b/w ills. "Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Semopzyumu. September 29th-30th, 1988. Marmaris-Turkey. Contents: Opening speech.; Lentils and chickpeas dishes in Turkish cuisine.; Lentils and chickpeas in human nutrition.; Chickpeas and lentils.; Lentils and chickpeas in human nutrition with special reference to Indian: Present state and prospects., Nutritional value of lentils and chickpeas and changes during processing.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR18,54 €

MareMagnum

"Oggi e domani". Agenda dell'Istituto Nazionale delle Assicurazioni 1959.

Roma, I.N.A., (1958), in-16, br., pp. 440, (8). Copertina a colori, disegni di Giuliana ed illustrazioni pubblicitarie. (Gastronomia, con ricette giornaliere e note su: igiene e medicina, bellezza, casa, puericoltura, floricoltura, galateo, curiosità varie...).

Libreria Antiquaria Gozzini · Firenze, IT15,00 €

MareMagnum

"Piccola Fata". Quindicinale di Novelle e Varietà per la donna. Direttore: Vanna Piccini. Anno II (1934): N. 9. Anno III (1935): N. 14. Anno IV (1936): NN. 12, 16-18, 20. Anno V (1937): NN. 1-5, 8-24. Anno VI (1938): NN. 1-3, 5-24.

Milano, Archetipografia, 1934-1938, 51 fascicoli complessivi, in-4, raccolti in 2 voll., copertina fittizia (conservate le copertine editoriali in br.), pp. da 18 a 34 ciascuno. Copertine a colori (divi del cinema americano), numerose illustrazioni in b.n. d'interpreti cinematografici d'oltreoceano e italiani (P. Borboni, M. Melato, D. Duranti, M. Denis, I. Miranda); una rubrica fissa intitolata "Cronache di Cinelandia; moda con modelli tagliati allegati e illustrazioni (anche a colori di Brunetta); novelle (Mura, Marga, G. Marotta, R. Carrieri, G. Villaroel, E. Treves, M. Puccini, L. Peverelli, ecc.); rubrica fissa di cucina (anche autarchica): "Fra pentole e fornelli", a firma Zia Cunegonda; vignette di Schipani, Boccasile...

Libreria Antiquaria Gozzini · Firenze, IT190,00 €

MareMagnum

"Sottutto (Il)" della padrona di casa.(La casa e l'arredamento - Manutenzione e i suoi accorgimenti - Cucina e dietetica - La tavola e il "saper vivere" - I ricevimenti - Denaro e documenti - Vacanze e svaghi - Sicurezza e salute).

(Milano), Mondadori, (1974), in-8, cart. edit., pp. 351. Con disegni nel t. ed ill. a colori.

Libreria Antiquaria Gozzini · Firenze, IT14,00 €

ÖZNUR OGUS.MareMagnum

'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.

As New English Original bdg. HC. Mint. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR55,63 €

ÖZNUR OGUS.MareMagnum

'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.

Good English Original bdg. HC. Spine is repaired expertly. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR45,43 €

baslini rosselli a.MareMagnum

100 ricette per la colazione sull'erba. Introduzione e consulenza di M. Alberini. Disegni di Cattoni - I vini sono indicati da A. Romanò.

Firenze, Sansoni, 1973, in-16, br., pp. XIX-155. (“Enciclopedie pratiche Sansoni”, 51).

Libreria Antiquaria Gozzini · Firenze, IT7,00 €

RANGONI Laura.MareMagnum

1000 ricette di mare. Pesci, molluschi, crostacei. Per preparare in modo semplice, orginale, gustoso antipasti, primi e secondi piatti.

Milano, Newton & Compton editori, 2004, in-8, cartonatura editoriale con sovraccoperta illustrata, pp. 448. Con illustrazioni comprese nella paginazione. Volume che veniva venduto a corredo dei giornali "Il Giorno", "Il Resto del Carlino" e "La Nazione".

Libreria Antiquaria Gozzini · Firenze, IT9,00 €

MareMagnum

10x Christophe Vanden Berghe

Hardcover, Nederlands, Fine copy. Including an index. ISBN 9789058561664. In 10x Christophe Vanden Berghe bewijst de chef van restaurant Jardin Tropical (Knokke) met tientallen innovatieve gerechten dat 'nieuw' in de culinaire wereld niet alleen ingevuld wordt door inhoudsarme concepten en themakeuken. Hij heeft er zijn passie en missie van gemaakt om de grenzen van de Belgische gastronomie te verleggen, zowel in de originaliteit van de gerechten als in presentatie- en degustatietechnieken. Veertig krachtige, delicieuze gerechten verdeeld over tien rubrieken worden op een speelse en originele wijze in woord en beeld gebracht. Christophe Van de Berghe houdt voortdurend de blik op de wereld gericht, is vertrouwd met de recentste culinaire evoluties en de nieuwste smaaksensaties en maakt een eigenzinnige synthese. Ook de vormgeving van deze bijzondere publicatie is verfrissend eigentijds: pure culinaire verwennerij verpakt in een opmerkelijk boek maken deze uitgave tot een ware wannahave.

Bookshop Erik Tonen Books · Antwerpen, BE39,00 €

Ulrich G.A.MareMagnum

111 Viennese dishes. A selection of quick and easy recipes.

London, The New Europe Publishing, 1945, in-16, br., pp. 32.

Libreria Antiquaria Gozzini · Firenze, IT10,00 €

Lange E.MareMagnum

300 succulents sandwichs. Illustrations par A. Perichon.

Verviers, Marabout-flash, 1962, in-24, br., pp. 155.

Libreria Antiquaria Gozzini · Firenze, IT10,00 €

Toulouse-Lautrec Mapie, de.MareMagnum

365 jours de cuisine. Menus et recettes pour toute l'année. Dessins de J. Chaumont.

Paris, Fayard, 1959, in-8, cartone editoriale, pp. 236.

Libreria Antiquaria Gozzini · Firenze, IT12,00 €

MARIANNA YERASIMOS.MareMagnum

500 years of Ottoman cuisine.

New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 283 p. 500 years of Ottoman cuisine. Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people. Another point worth noting is the period covered by the book. Since the geographical area in question and its social limits are clearly defined, so too is the time frame: Istanbul was the capital of the Ottoman Empire from May 29th, 1453 to September 13th, 1923, and it is the development of Ottoman cuisine within this time frame that I aim to introduce to you

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR41,72 €

ERDIR ZAT.MareMagnum

[Raki: Modern and unconventional]. RUSSIAN EDITION.

New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Russian. 64 p., color ills. [Raki: Modern and unconventional]. RUSSIAN EDITION.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR11,13 €

Chesterfield Baptist Church.MareMagnum

A BOOK OF FAVORITE RECIPES. Compiled by American Baptist Women of Chesterfi

116p. 8vo. Original color photograph spiral binding. Soft covers. Very good condition. Quite a nice copy of a scarce church cookbook. ** PRICE JUST REDUCED!! COOK 1

Bookshop Family Album · Kinzers, US9,27 €

Old Swedes' Church.MareMagnum

A BOOK OF FAVORITE RECIPES. The Women of Gloria Dei (Old Swedes') Church Ch

94p. Illustrated. 8vo. Original spiral binding, soiled. Nice copy. Scarce cook book from the congregation of one of America's oldest churches. COOK 1

Bookshop Family Album · Kinzers, US12,98 €

Allen L.G.MareMagnum

A Book of Hors d'Oeuvres.

Boston, Little, Brown & Co., 1928, in-16, tela edit., titolo oro, pp. VIII, (2), 119. Con 48 ill. in b.n. f.t.

Libreria Antiquaria Gozzini · Firenze, IT16,00 €

DAVID ElizabethMareMagnum

A Book of Mediterranean Food [with] French Country Cooking. [Illustrations by John Minton. First CBC Omnibus Edition.] TWO CULINARY CLASSICS IN FULL MOROCCO

8vo., First Edition thus, with frontispieces, illustrated titles and illustrations in the text; handsomely bound in dark red full crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments lettered and ruled in gilt, all other compartments tooled in gilt, gilt top, hand-made endpapers, ribbon marker, a most attractive copy ideal as a gift or for presentation. Two of David's mighty trilogy in a single volume for the first time. Collects 'A Book of Mediterranean Food' (second edition with revisions, 1958) and 'French Country Cooking' (second edition with revisions, 1958). All the wonderful Minton illustrations are preserved. AN ELEGANT COPY OF AN EDITION NOW SCARCE IN ITS OWN RIGHT.

Antiquarian Bookshop Island Books · Thakeham, GB477,68 €

DAVID ElizabethMareMagnum

A Book of Mediterranean Food and other Writings. Preface by Julian Barnes. Decorations by John Minton. Watercolours by Sophie MacCarthy. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE

8vo., with coloured frontispiece, 8 coloured plates and numerous illustrations in the text; pictorial boards, green cloth back lettered in gilt, green endpapers, a near fine copy in publisher's board slip-case.

Antiquarian Bookshop Island Books · Thakeham, GB50,04 €

DAVID ElizabethMareMagnum

A Book of Mediterranean Food. Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Sixth Impression]. BRIGHT, CLEAN COPY OF THE SIXTH IMPRESSION

8vo., Sixth Impression, on laid paper, with illustrated title and numerous illustrations (several full-page) in the text, some faint offsetting to free endpapers, fore-edges very lightly age-soiled; original orange cloth, backstrip blocked and lettered in gilt and brown, a very good, bright, clean copy. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and tended to appeal primarily to the converted. It was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EARLY IMPRESSIONS ARE SCARCE, ESPECIALLY IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB106,91 €

DAVID ElizabethMareMagnum

A Book of Mediterranean Food. Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Second Impression.] SECOND IMPRESSION OF THE AUTHOR'S FIRST BOOK

8vo., Second Impression, on laid paper, with frontispiece, illustrated title and numerous illustrations (several full-page) in the text; original grey tweed cloth, backstrip blocked in brown and lettered in gilt, a remarkably bright, clean, crisp copy in price-clipped dustwrapper, the latter very lightly chafed at extremities. Published eight months after the first edition. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and intended to appeal primarily to the converted. Dedicated to Veronica Nicholson, it was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EXTREMELY SCARCE IN ANYTHING LIKE THIS CONDITION

Antiquarian Bookshop Island Books · Thakeham, GB468,58 €

DAVID ElizabethMareMagnum

A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.

Antiquarian Bookshop Island Books · Thakeham, GB61,42 €

Gentilini G.MareMagnum

A cena con gli etruschi. Xilografie di Costante Costantini.

Arezzo, Mario De Filippis (per la Buca di S. Francesco), (1991), in-16, br. editoriale, pp. 31. Con illustrazioni.

Libreria Antiquaria Gozzini · Firenze, IT8,00 €

SMITH (George)MareMagnum

A Compleat Body of Distilling, Explaining the Mysteries of the Science, in a most easy and familiar manner; Containing an Exact and Accurate Method of making all the Compound Cordial-Waters now in Use, with a particular Account of their several Virtues. As also a directory Consisting of All the Instructions necessary for learning the distiller's art; with a Computation of the original Cost of the several Ingredients, and the Profits arising in Sale. Adapted no less to the Use of private Families, than of Apothecaries and Distillers. In two parts.

Third edition, 8vo (197 x 125 mm), [6], 89, [3], 93-150, [2]pp., engraved frontispiece of the distilling room showing the apparatus, occasional minor staining, cont. full calf, old reback. The standard eighteenth-century manual of distillation first published in 1725, dealing with general theory and practice, and the production of distilled cordials. Gabler, pp. 263-4; Maclean, pp. 135-6; Cagle, 998 (first edition of 1725).

Forest Books William Laywood · Grantham, GB916,97 €

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Cuisine304
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Histoire38
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