TOURING CLUB ITALIANO.MareMagnum
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Milano, Touring Club Italiano, 2000, in-8, cartonatura flessibile editoriale, pp. 429, [5]. Con numerose illustrazioni n.t.
Illustrs., orig. printed wrappers, 100 items.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In Turkish. 398 p. Ills. Kurdish food culture and Kurdish cooks. Kürt mutfak kültürü ve Kürt yemekleri.
Fine English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In Turkish. 381 p. Ills. Kurdish food culture and Kurdish cooks. First Edition. Kürt mutfak kültürü ve Kürt yemekleri.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [xvi], 176 p., color and b/w ills. Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 190 p., b/w ills. Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Russian. 64 p., color ills. [Raki: Modern and unconventional]. RUSSIAN EDITION.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In English. 64 p., color ills. Raki: Modern and unconventional.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In German. 64 p., color ills. Raki: Stets Neu, stets Ganz er selbst.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 266, [20] p., color ills. Recipes and food culture of Rize City in the Black Sea Region of Turkey. A study on the field of the folk culture. Rize yemekleri ve kültürü. (Halk kültürü alaninda bir arastirma).
112p. Illustrated with large color photographs, black and white photographs and drawings. Gilt stamped "Kustom Kraft Kitchens, Oregon Rd., Lancaster". 4to. Original stiff paper binding illustrated with a color photograph on front cover. Hardbound. Nice copy. Family recipes from the Ideals Publishing Company. COOK 1
New English Paperback. Pbo. 207 p. B/w ills. Ottoman cookery. A Collection of Recipes from the Ottoman Cuisine. Dedicated to those royal and distinguished personages, the guests of his Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board his Highness yacht the Faiz-Jehad, July 16,1862. Turâbi Efendi clearly indicates in his work printed in 1864 that he prepared the recipes through the assistance of Turkish cuisine specialists.
8vo., First Edition, with coloured and monochrome plates; blue cloth, backstrip lettewred in silver, a near fine copy in unclipped dustwrapper.
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
11115Paris, Amiot-Dumont, 1951. 160 X 215 mm. broché sous jaquette. 229 pp. E.O. Ex. du S.P. Orné de photos, documents et cartes. Petite fente dans une marge.
8189Lyon, Mougin-Rusand, 1886. 160 X 250 mm. broché. 50 pp. Illustré de dessins hors texte de M. Bouvet. Couverture lég. salie.
8307Paris, Vigot, 1946. 155 X 240 mm. broché. 450 pp. Avec 199 figures, dont de nombreuses gravures au trait.
10989Paris, Halévy, 1973. 165 X 250 mm. relié toile illustrée d'éditeur. 318 pp. Illustré de nombreux documents et photos et d'une planche dépliante en couleurs représentant les costumes des confréries. Avec également deux confréries et un ordre vineux.
Paperback, 141pp. ISBN 9789064410826. Het boek bevat wel enkele recepten maar is verder meer een beschrijving van de eetcultuur van Tibet dan een echt kookboek. Nieuw.
Mount Vernon - New York, The Peter Pauper Press, 1957, in-16, cartone editoriale con sovraccoperta, pp. 61.
Novara, De Agostini, 1973, in-4, cartone editoriale, pp. 64. Con numerose illustrazioni.
Firenze, Bemporad-Marzocco, 1970, in-8, cartone editoriale, pp. 261. Con numerose illustrazioni in b.n. e a colori.
Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).
Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).
Firenze, Sansoni/Time-Life, in-8, cartone editoriale con sovraccoperta, pp. 80. Con illustrazioni a colori nel t. (“Il mondo in cucina”).
