868 résultats
Paris, Hachette, 1926, in-16, br., pp. 58, (4).
Paris, Nathan, s.d., in-8, cartone editoriale, titolo oro, pp. 319. Con numerose vignette.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 51 p., color ills. Athens: An eater's guide to the city. When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in. COOKERY FOod culture Greece Athens Travel Guide Reference Gourmet culture Culinary Gastronomy.
New English Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 72 p., color ills. Food culture and recipes of Karabuk City of Western Black Sea Region. Karabük yemekleri.
New English Paperback. Pbo. 215 p. Roy. 8vo. (23 x 16 cm). Ills. Sarap tadimi.
Very Good English Original bdg. 4to. (30 x 22 cm). Very good. A minor split at bottom of spine. 142, [2] p. In English. Color ills. From the Taurus Mountains to the Mediterranean tastes of Antalya.
Fine English Paperback. Pbo. 4to. (34 x 22 cm). In Turkish. 143 p., color ills. P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat. Special issue; Cook / cookery and art.
New English Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In English. Color and b/w ills. 343 p. A cookery tale: A Turkish cookery book.
New English Original bdg. HC. In Turkish. 4to. (30 x 23 cm). Color ills. 178 p. Tarihinden tarifine bulgur.
New English Paperback. Pbo. Large 8vo. (23 x 16 cm). Turkish Edition. 207 p. Ills. Osmanli mutfagi. Traditional Turkish / Ottoman cuisine, recipes and culinary culture.
Paris, “Cordon Bleu”, s.d., in-16, br., pp. 95.
Milano, Mondadori-Edizioni Arianna, 1963, in-4, cartone editoriale con sovraccoperta, pp. 241. Con illustrazioni a colori e in b.n.
Modena, Borghi, s.d., in-8, formato album, br., pp. 112. Con numerose illustrazioni.
Paris, Hachette, 1972, in-8, cartone editoriale con sovraccoperta, pp. 732. Con illustrazioni in b.n. nel testo e tavole a colori.
London, Longmans, Green, 1917, in-16, mezza tela editoriale, pp. 80.
Gebonden, 56pp. ISBN 9789058780300. Het is geschreven dat kinderen zonder hulp van volwassenen de kunst van het koken onder de knie krijgen. Geen feestrecepten met smarties en spekkies maar goede en eenvoudige recepten om aardappels, pasta, rijst, groente, vis en vlees klaar te maken. Ook zoete hartige hapjes, sauzen en dranken komen aan bod. De recepten zijn duidelijk. Stap voor stap wordt uitgelegd hoe je alles moet voorbereiden en klaarmaken. Aan het eind van elk recept worden een aantal mogelijkheden genoemd om variatie op het basisrecept aan te brengen. In de menusuggesties worden hoofdgerechten met of zonder vlees genoemd. Nieuw.
London-New York-Toronto, John Lane - S.B.Gundy, 1917, in-16, br., pp. 48.
Paris, Societé Française du Livre, 1964, in-8, br., pp. 201. Con illustrazioni in b.n.
Roma, Fondazione Ernesta Besso, 1966, in-8, br., pp. 295. Con numerosi disegni nel testo. Invio autografo dell'A.
Verona, "La Tipografia Veronese", 1937 e 1942, due estratti, in-8, br., pp. 38, 18.
8vo., First Edition, with plates; burgundy cloth, gilt back, a fine copy in unclipped dustwrapper. A PRESENTATION COPY FROM THE AUTHOR WITH HIS SIGNED HOLOGRAPH INSCRIPTION ON FRONT FREE ENDPAPER. The story of the rise to fame of Pires, his family and the hugely popular and successful Butcher's Arms at Priors Hardwick in Warwickshire
New English Paperback. Pbo. Oblong demy 8vo. (19.5 x 21 cm). In Turkish. [2], 24 p. Color ills. Fotograflarla baklavanin öyküsü.
New English Paperback. Pbo. Cr. 8vo. (19,5 x 13,5 cm). In Turkish. 281, [5] p. B/w ills. Collected articles on traditional beekeeping and honey industry in Turkish, Ottoman, Muslim States, Anatolian principalities, and Central Asian Turkic states.
Very Good English Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. 162 p. Alaturka ve alafranga ev kadininin yemek kitabi. Et sulari, çorbalar, baliklar, kuslar ve kümes hayvanlari, etli yaz ve kis sebzeleri, etli yaz ve kis dolmalari, kizartma ve kebaplar, garnitürler, püreler, zeytinyagli yaz ve kis dolmalari, makarna, pilav ve börekler, hamur tatlilari, komposto, reçel, marmelat ve suruplar, tursular, çerezler, rejim yemekleri. COOKERY Turkish cuisine Food culture Recipes.
252p. Inked ownership. Last signature scorched in margin. Sm. 4to. Originalfull cloth binding, worn and soiled. Hardbound. "This is the first cook book to help the housewife take advantage of Nature's changing supply of foodstuffs from season to season." COOK 1
