868 résultats
New New Turkish Original bdg. Dust wrapper. 4to .(30 x 21 cm). Color and b/w ills. 292 p. In Turkish. Tatli kitap. Türk ve Dünya tatlilari.
8vo., First Edition, with illustrations in the text, neat contemporary signature on front free endpaper; olive cloth, backstrip lettered in black, a very good, bright, clean copy.
8vo., First Edition, with trade advertisements in the text; original photographic wrappers, upper wrappers lightly creased with two small losses at edge else a very good, bright, clean copy. A fascinating social document, covering virtually every aspect of domestic management from Alabaster to Windows. The author, whose vampish portrait adorns the front wrapper, was a regular columnist for the Sunday Pictorial newspaper. IN THIS CONDITION, A RARE SURVIVAL.
S.l., 1963, in-4, cartone editoriale, pp. 575. Con numerose illustrazioni.
Roma, Tipografi dell'Oros, 1963, in-8 formato album, brossura editoriale figurata a colori, pp. 47, [1]. Con illustrazioni a colori nel testo. Contiene la descrizione di molte specie e ricette culinarie.
[London, Maison Prunier], 1953, in-16 piccolo, br. edit., copertina anteriore figurata a colori (mostra un personaggio che esce fuori dal mare col suo carico di ostriche e di pesce da offrire agli avventori del locale), pp. [8]. Contiene la lista delle vivande offerte dal ristorante Maison Prunier nel servizio "on prendre". Perfetto stato di conservazione.
Paris, Ernest Flammarion, 1913, in-16, br. editoriale arancio, pp. (4), 332. Firma di appartenenza alla copertina anteriore. "Bibliothèque de Philosophie scientifique" dirigée par G. Le Bon. Ottime condizioni.
Mount Vernon - New York, Peter Pauper Press, 1962, in-16, cartone editoriale con sovraccoperta, pp. 62. Con illustrazioni. Perfette condizioni.
Milano, Novedit, 1962, cartone editoriale, titolo in oro, con sovraccoperta. pp. 120. Con illustrazioni tratte da stampe d'epoca.
Napoli, Arturo Berisio, 1967, in-8, br. editoriale con titolo entro cornice tipografica in rosso e sovraccoperta in velina semi-trasparente, pp. 111, (8). Vignette tematiche. Elegante edizione in ottime condizioni, salvo strappetto alla velina anteriore.
Illinois, 1968, in-8, br., pp. 80. Con illustrazioni a colori nel t. Ottime condizioni.
Genova, Mondani Editore, 1977, in-4, br., pp. 127. Con vignette nel t.
88p. + Frontis. Illustrated with drawings by L. Farkas and Z. Poharnok. Title page ruled in black and decorated. Color pictorial end papers. Penciled ownership. Square 8vo. Original full plaid cloth binding. Original paper title label pasted on front cover. Binding slightly soiled. Hardbound. First Edition. Very good condition. Quite a nice copy. COOK 1
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 220, [4] p., 1 huge color wine map. From the time I settled in Cappadocia that is known as a land of marvels with all the amazing rock formations, the question I asked to myself was; why my Turkish ancestors have left nothing written to our time despite the fact that they have been living on these lands for almost one thousand years. This idea pushed me to do the opposite, so to write a book, but not a novel, a multi purpose book with a deep historical emphasis as well. My sole aim by doing this, has been to leave a written document to future, by taking notes about the past and present. Being aware of the fact that wine is one of the oldest companions of mankind, I have decided to write a wine guide about Cappadocia. The existence of wine culture in a region is also a proof of how old its history goes back. In this meaning wine goes hand in hand civilisation. This is vey true for broader Cappadocia that covers Hatti and Hittite lands where the oldest findings obtained in archaeological digs are 5000 year old wine related items. And this makes Cappadocia the oldest vinicultural region of Turkey and one of the oldest in the World.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish and Kazakh. [xv], 133 p. Kazaklarin millî yemekleri.= Kazaktin ulttik tagamdari. Translated by Ertugrul Yaman. National Kazakh foods. A cookbook.
Milano, Pizzi, 1967, in-8, cartone editoriale, pp. 132. Con illustrazioni in b.n. e a colori.
Softcover with flaps, 23x21.5cm., oblong, richly illustr. in col., as new. ISBN 9780972577618. This beautiful guide, punctuated by color reproductions of classic and current artwork, antiques and bottles, takes an intimate look into the international, contemporary world of absinthe.
Gebonden, uitgeverslinnen, met geillustreerde omslagwikkel in kleur, 290 x 215 mm, 208pp, foto's / illustraties in kleur en z/w ISBN 9002150016. Een boek voor brouwers en stouwers, cafebazen en toogplakkers, voor thuisdrinkers en allen die graag op de gezondheid klinken.
144pp., prices and buyers names loosely inserted, facsimiles, orig. printed wrappers, 513 lots.
76pp., frontis., 1 coloured plate, facsimiles, orig. printed wrappers, 260 lots.
New English Paperback. Pbo. Roy. 8vo. (23.5 x 16 cm). In Turkish. 353 p. Mutfaktan, tabaktan, sokaktan yeme içme öyküleri.
New English Paperback. Pbo. Large 8vo. (21 x 21 cm). In Turkish. 133, [4] p., color ills. Ordu mutfagi. Yöresel ev yemekleri. Recipes and food culture from Ordu city.
Hardcover, 24 x 17 cm, 144 p., 100 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058564290. Toen Karen Depoorter vroeger op zoek was naar goede producten voor het ontbijt en ze veel aardbeien in haar moestuin had, besloot ze om zelf confituur te maken. Het resultaat was niet meteen wat ze wilde, maar ze raakte wel helemaal in de ban van confituur. Tegenwoordig maakt ze in haar zaak Callas Confiture elke dag liters en liters confituur die ze in verschillende winkels verkoopt. Potten vol heerlijke zoetigheid. Niet alleen de geliefde klassiekers zoals aardbeien, abrikozen en rabarber maar ook meer avontuurlijke confituren met exotische en onverwachtse smaakcombinaties. Karen is een van de gezichten van de Week van de Smaak 2012 en wil op die manier ook de brede lagen van de bevolking mobiliseren om confituur te maken en de beste (familie)recepten te delen. ?Onze receptuur voor confituur? bevat naast de traditionele confituur ook marmelade, gelei, compote en chutney en bewijst dat confituur niet alleen op de boterham thuishoort.
Softcover, 238pp., 22x16cm., rijkelijk geillustreerd. Nieuw!. ISBN 9789079048427. De Encyclopedie van de friet is behalve een naslagwerk ook een leesboek waarin u al grasduinend de nieuwste informatie vindt over onze onschatbare frieten en patatten, hun boeiende geschiedenis en onze Belgische frietkotcultuur die onlangs door UNESCO tot Immaterieel Cultureel Erfgoed werd verklaard.
Paperback, 123pp. ISBN 9789061004677. Meer dan 80 recepten voor authentieke Hollandse en Belgische heerlijkheden. Nieuw.
