COOK AnnMareMagnum
1 540 résultats
8vo., First Edition, with a frontispiece, free endpapers very lightly spotted; brown cloth, gilt back, a near fine copy in unclipped dustwrapper, the latter very lightly dust-soiled at backstrip. This valuable work transcribes sections of Cook's 'Professed Cookery' (3ed; 1760) which includes the author's 'Plan of House-Keeping'. The 'Plan' is presented as an autobiographical account of her life in service at Hexham and Morpeth, together with the life of her friend 'Abigail'. The work as a whole provides a well-nigh unique account of country life in the eighteenth century; this edition (the sole modern version) includes a lengthy introduction by Burnet. Scarce, especially in this condition. See Axford, p.13; Bitting, p.69; Maclean, p.35; Oxford, p.91; Pargellis & Medley 1801.
(Milano, Editoriale Lariana, 1982-83), fascicoli 17, in-4, cartone editoriale, cofanetto, (qualche traccia d'uso), pp. XL per ogni fascicolo. Con illustrazioni a colori.
19811320310London, Holland Press, (1981). Gr.-8vo. 6 Bl., 718 S. in zweispaltigem Druck m. zahlreichen Abbildungen. OPpbd m. OUmschlag.
1939623597San Francisco, (A. W. Bitting), 1939. 4to. XIII S., 1 Bl., 718 S. Mit zahlreichen Abbildungen u. 2 Tafeln (davon 1 farbig). Originalleinen mit Rückenschild (etwas berieben u. verblaßt, Innengelenke geplatzt).
43753Montpellier Chez Placide Boué 1827 in 32 (12x10,5) 1 volume broché, couverture imprimée, VIII et 285 pages, avec 1 tableau dépliant et 1 planche gravée dépliante. Rare. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
189316188Altona, J. Harder Verlag, 1893. IX, ca.385 S. (jede Abt. extra paginiert). Mit Stammbaum d. Familie von Lohe u. 1 Farbkte. Privates HLn.
8vo., Third Edition, with illustrations in the text; pictorial boards, green cloth back, boards minimally age-marked, a near fine copy. With the trade ticket of City Book Store, Collyer Quay Singapore on front paste-down. First published in 1952. VERY SCARCE, ESPECIALLY IN THIS CONDITION.
New New English Original bdg. Dust wrapper. 4to. (32 x 22 cm). In English and Turkish. 400 p. Color ills. III. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu.
16mo., with 16 engravings on 4 plates, and 20 engraved illustrations in the text, text lightly age-soiled throughout; newly bound in brown cloth to style, original cloth label lettered in gilt laid down, a very good, firm copy. From the 1820s until the sixty-sixth edition of 1842 the illustrations generally comprise a frontispiece (usually incorporating the title) and nine engraved plates illustrating cuts, carving and trussing. In the 'new' booksellers' edition of 1846 the frontispiece becomes a kitchen scene. This edition, produced in handy 'pocket' format, appears to be the first with the illustrations rearranged to show carving in the text, and the engravings of cuts and trussing presented in plate form, perhaps for greater clarity. Scarce. This edition not recorded by Cagle, Oxford or Wheaton & Kelly.
8482London, 1931. 135 X 200 mm. relié demi-toile. Ed. tirée à 150 ex. num. et paraphés sur papier fait à la main. 18 pp. Ex-libris. "Après l'édition originale, ce texte a été imprimé vers 1790 à Rouen, 128, rue Martainville, par Nicolas Labbey et à Rouen, chez Lecrène-Labbey vers 1815, rue de la Grosse Horloge." (Oberlé). Inconnu à Vicaire, Simon, Nisard, Brunet, Barbier,...
24066Paris, Bonnel, 1933. 145 X 225 mm. broché, non rogné, couverture rempliée. LXXVIII-322 pp. E.0. de la trad. tirée à 679 ex. l/650 ex. num. sur vélin de Vidalon. "This is the first French translation, and a veritable mine of information on the ancient cuisine. Besides of being of great scientific value, as the author has translated the original literally, tracing obscure words and phrases through the various editions and works on Apicius, full notes and references are given. The work should serve as a standard for future treatises on the cuisine" (Bitting, 13). Dos légèrement passé et fendillé.
8486Parisis, Barbou, 1786. 90 X 165 mm. relié pleine basane racinée, dos lisse orné à chaud, avec pièce de titre, tranches dorées, plats encadrés et coupes ornées à chaud (rel. de l'ép.) XXXVI-373-3 pp. Avec 1 frontispice de Gravelot gravé par de Longueil. "...Poème latin dans lequel l'auteur chante les agréments de la campagne, la vigne, le vin, les légumes, etc." (Vicaire, 856; Bitting, 475; Simon BG, 142). Reliure lég. frottée, coin sup. des 10 premiers ff. taché.
1938355490724037London 1938. First Edition. Tunbridge Wells Kent: A Romary & Coy Ltd nd 1938. First UK Edition. A softback not issued with a dustwrapper. String-bound. The book is un-dated but from the web we believe that it was published in 1938 as per the copy in the New York Public Library. This copy is about VG with slight loss to the edges of the spine; faint creasing to the covers; and some foxing spots in places to the interior. Romary's had quite a reputation as a manufacturer of specialist biscuits and it is said that they continued to be made until the early 1980's as the late Queen Elizabeth the Second enjoyed them. They are now unavailable. Romary's were founded by Alfred Romary in 1986 in Tunbridge Wells in 1862 as Biscuit Makers and his fame spread when in 1876 Queen Victoria visited the shop and so they gained a coveted Royal Warrant. Uncommon. Photographs/scans available upon request. unknown
1872355490724164London 1872. First Edition. Hard Cover. London: Horace Cox 1872. First UK Edition. Publisher's original blue cloth blind-stamped cloth gilt. Yellow end-papers. The half-title often found missing is present in this copy. A small piece missing from the top right-hand corner of the front free end-paper. Small W H Smith embossment to the front free end-paper. Front hinge starting. Softening and surface loss to the spine tips. Marks to the boards in places. A good copy missing its rear free end-paper. Wood-engraved illustrations in text 8pp. advertisements at end. Quite uncommon. Photographs/scans available upon request. hardcover
1997010743NY: Norton. First edition. Hard cover in dust jacket. Published NY: Norton 1997 first printing. 8vo. xxix304pp. illustrated. "A cookbook companion complete with historical notes for fans of Patrick O'Brien historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on such as Kidney Pudding Syllabub and Pig's Trotters." Previous owner name on flyleaf. Near fine clean bright in near fine dust jacket. . Near Fine. Hard. 1st. 1997. Norton unknown
Introduction in Italian; text in Greek and Latin. ; Studi Di Filologia Greca 1; 131 pages
New New Turkish Original bdg. Dust wrapper. 4to. (29 xx 24 cm). In Turkish. 175, [1] p., color and b/w ills. Tat: 50 yildir bitmeyen domates tutkusu. A corporate history of Tat.
New New English Original bdg. Dust wrapper. Folio. (32 x 24 cm). In English and Turkish. 303, [1] p., color ills. Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].
New New German Original bdg. Dust wrapper. Oblong 4to. (27 x 27,5 cm). In German. 299 p., color ills. Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.
New English Original cloth bdg. 4to. (31 x 28 cm). In Turkish. 233, [1] p., b/w and color photos. Yirmidokuz. (29), Ulus. Signed by Fadillioglu. A history of 29 Club in Ulus, Istanbul. CORPORATE HISTORY Istanbul Entertainment Cookery Food culture High society.
8vo., First Edition; yellow cloth, backstrip lettered in green, a very good, bright, clean copy in unclipped dustwrapper, the wrapper crudely reinforced at front fold-in. With personal bookplate on front paste-down. THE ORIGINAL EDITON IS EXTREMELY SCARCE IN THIS CONDITION.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 205 p., ills., plans, drawings and map. Zeytin, tas, yag: Kuzey Kibris'ta zeytinyagi degirmenleri (Yaghaneler). "This book is a resource where you can find everything about olive history and olive oil extraction techniques. Examined olive oil mills in Northern Cyprus and Turkey, architectural details were given and put together.".
199729093Wash. D.C.:: Counterpoint Press 1997. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. Six decades of correspondence sketch the story of a young adult who shouldered enormous domestic responsibilities as daughter mother and wife - a sensuous woman who managed to find success as a writer despite a paucity of money time and occasionally spirit. A Life in Letters features an introduction by Anne Lamott and includes thirty-two pages of photographs. Counterpoint Press, unknown
199727944Wash. D.C.:: Counterpoint Press 1997. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. Six decades of correspondence sketch the story of a young adult who shouldered enormous domestic responsibilities as daughter mother and wife - a sensuous woman who managed to find success as a writer despite a paucity of money time and occasionally spirit. A Life in Letters features an introduction by Anne Lamott and includes thirty-two pages of photographs. Counterpoint Press, hardcover
200327616New York:: Ballantine Books 2003. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. The nearly 200 recipes in this collection were culled from some our best known works of fiction and non-fiction including Buttermilk scones from All things Bright and Beautiful slapjacks from The Legend of Sleepy Hollow chicken noodle soup from Middlemarch Lentil-vegetable soup from Angela's Ashes carrot pudding from A Christmas Carol and Turkish delight from The Lion The Witch and the Wardrobe. Ballantine Books, unknown
