1 540 résultats
189627291ABLuzern, Buchdruckerei J. Burkhardt, 1896. Kl.-8°. 86 S. (davon 17 S. Anzeigen). Orig.-Halbleinenband (berieben und bestossen, Gelenk angeplatzt).
19201277BBLeipzig, Otto Spamer, 1920. Gr.-8°. VIII, 168 S. Mit zahlr. Textillustr. u. 1 Tafel. Goldgepr. Orig.-Ln. (leicht bestossen).
19514340DBThe Hague, W. Junk, Publishers, 1951. 8°. 352 S. Mit Illustrationen im Text. Orig.-Leinenband mit Schutzumschlag.
194230882ABKopenhagen, Udgivet Paa Eget Forlag, 1942. 4°. (24) S. Mit farb. Illustrationen von Dahl Mikkelsen. Farb. illustr. Orig.-Halbleinenband mit Klammerheftung.
19531154DBZürich, Privatdruck der Brauerei A. Hürlimann AG, 1953. 4°. 119 (3) Seiten. Mit 44 Original.-Radierungen von Hans Wullschleger. Orig.-Halbpergamentband.
194928302ABZürich, Interverlag, 1949. Gr.-8°. 296, (3) S. Mit Portraits, Tafeln u. Textillustr. Orig.-Leinenbd. Schutzumschlag. Sauberes Exemplar. Schutzumschlag mit Einrissen.
187315570Roanne, Imprimerie Ferlay, 1873 ; in-32 (104 x 67 mm), broché ; 16 pp., couverture ocre, armes de Bresse au centre.
64413, , 2018 Gebonden, Hardcover .224 pagina's met prachtige illustraties in kleur. ; Hele mooie (maakbare) recepten. Het boek wordt nog mooier door de persoonlijke verhalen die er in staan. Mooie fotografie!!. ISBN 9789491525674.
542, Mercatorfonds.Antwerpen (ook leverbaar in het nederlands; EUROPA AAN TAFEL), linnen band met goudstempeling, geplastificeerde stofomslag, 340 x 260 mm., 424 pp., 400 illustraties waarvan 320 in kleur. Cassette.
30205Paris et Liège Librairie Polytechnique Ch. Béranger, Editeur 1949 in 8 (24x17) 1 volume reliure pleine percaline lie de vin de l'éditeur, dos et plat supérieur titrés en lettre dorées, faux-titre, titre, XXVIII et 546 pages [1], avec 13 figures dans le texte, et 2 planches hors-texte. Nouveau tirage. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
20109Paris & Liège Librairie Polytechnique Ch. Béranger, Editeur 1913 in 12 (18,5x13) 1 volume reliure toilée de l'éditeur, faux-titre, titre, 321 pages, avec 26 pages publicitaires sur papier bleu. Nombreuses tableaux , et 4 figures dans le texte. Nature des eaux-de-vie de consommation; Analyse des alcools et eaux-de-vie; Documents analytiques sur la composition des eaux-de-vie; Appendice: documents législatifs et administratifs concernant les spiritueux (France, Allemagne, Grande-Bretagne, Colonies Anglaises, Belgique, Danemark, Colonies Danoises, Espagne, Italie, Portugal, Roumanie, Suisse, Turquie, Etats-Unis d'Amérique, Etat de Louisiane, Confédération Australienne); Documents sur les méthodes officielles d'analyse des pays étrangers (Belgique, Italie). Collection des ''Manuels pratiques d'analyses chimiques''. Edition originale. Bon exemplaire
1925355490724025London: Heinemann 1925. First Edition. Hard Cover. First UK Edition. FROM THE LIBRARY OF JILL NORMAN BRITISH FOOD WRITER AND FOOD EDITOR. 8vo. cloth viii 156pp. Frontispiece by Laboureur. Covers worn and marked offsetting to both sets of end-papers pushing and miniscule wear to the slightly-darkened spine foxing to the early/late pages of the book and to the page block edges which has crept into the text in places. Clean interior. A contemporary gift inscription to the front free end-paper. No dustwrapper. A new collection of recipes of simple French cooking. With the book-plate of Jill Norman to the front free end-paper. A timeless classic that demands to be included in any keen cook's collection. Photographs/scans available upon request. Heinemann hardcover
19093554907240411909. First Edition. Manchester: Albert Broadbent 1909. First UK Edition. A softback with deckled edges. Hand-sewn binding. A VG copy with clean interior. 50 useful salad recipes. Quite scarce. Photographs/scans available upon request. unknown
20223554907242472022. First Edition. Hard Cover. Dust Jacket. Signed by Author. Victoria Australia: Hardie Grant Books 2022. First Edition. SIGNED & INSCRIBED BY THE AUTHOR TO BRITISH EDITOR AND FOOD WRITER JILL NORMAN. A fine copy in a near fine slightly spine-faded dustwrapper. Inscribed by Greg Malouf: "For Jill/ Very much looking forward/ to working with you./ don't worry I do not/ have a temper/ Inshallah!/ Greg Malouf" and also signed below by the co-author Lucy Malouf. Wonderful provenance. Photographs/scans available upon request. hardcover
New Turkish Original bdg. HC. 4to. (30 x 24 cm). In Turkish. 239 p., color ills. Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue]. Exhibition catalogue on coffee culture at the Ottoman Palaces.
8vo., with very numerous wood-engraved illustrations and decorative head- and tail-pieces in the text, and coloured facsimiles on front and rear endpapers; original laminated boards, a near fine copy in unclipped dustwrapper. The best reproduction of the original edition of 1861, the Chancellor Press facsimile (first published in 1982) is specially enlarged, retaining the original and evocative woodcuts and omitting only the (largely decorative) coloured plates. The original frontispiece and illustrated title are reproduced in colour as endpapers. Arguably the most famous of cookery writers, Mrs Beeton first published her well-known work as monthly supplements in 'The English Women's Domestic Magazine' before its first publication in book form, after which it rapidly became the essential guide to the management of the Victorian home. One of the work's more notable features is its presentation of recipes with clear and precise instructions and all ingredients listed at the head, a style which appears here for the first time and which has remained the industry standard ever since. NOW SCARCE IN ITS OWN RIGHT IN THIS CONDITION.
8vo., First Edition, with illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper. SCARCE, ESPECIALLY IN THIS CONDITION.
8vo., First Edition, on laid paper, page-edges tanning lightly, neat contemporary inscription on half-title; original maroon ribbed cloth, gilt back, a remarkably well-preserved, bright, crisp copy. With trade advertisements at front and rear. In the Preface, the author states 'the bulk of the recipes contained in this book have already appeared, in serial form, in the 'Queen' newspaper'. EXTREMELY SCARCE, ESPECIALLY IN THIS CONDITION. Driver 769.1; not recorded by Cagle.
Hardback, XX+228 p., 1 b/w ill., 150 x 230 mm. ISBN 9782503523989. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. New.
33665Turnhout, Brepols, 2007 Hardback, XX+228 p., 1 b/w ill., 150 x 230 mm. ISBN 9782503523989.
Roy. 4to., First Edition, with very numerous fine coloured photographs (many double- or full-page) throughout; white boards, backstrip lettered in silver, grey endpapers, a fine copy in publisher's board slip-case.
19301095875(Limbach etwa 1930), 1930). 4to. (128) S. m. sehr zahlr. Textabb., 2 Bl. OKart.
19301099902(Leipzig 1930), 1930). 4to. (96) S. m. einigen Textabb. Hlwd.
Gera, Kanitz, 1909, in-8 piccolo, tela edit. figurata, pp. XXXIX, 649. Con 6 tavv. f.t. in fine. Ottimo esemplare. Ex-libris Caproni.
2004CUI135MMichel Cluizel, France, 2004. French and English text throughout. Texte en Français et Anglais, In-4° cartonné par l'éditeur 201pp. largement illustrées avec des photographies en B&N.
