1 164 résultats
3337121411.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Berlin, Heinzelmännchen - Comnpagnie, (anni '20. del 1900), in-8, mezza tela editoriale, pp. 180 + pagine pubblcitarie. La p. 145-146 con strappo riparato, senza perdita.
355490724326London. Hard Cover. London: Milner and Company Limited c.1890. London: Milner and Company Limited c.1890. xxiv 350 p. Engraved frontispiece. 9 plates. Publisher's red cloth blocked in gilt and black spine darkened and a few marks. Yellow end-papers. Marks to the boards in places. Overall about VG. No inscriptions. Quite foxed to the early/late pages of the book. Photographs/scans available upon request hardcover
2009355490724345London 2009. First Edition. Hard Cover. Dust Jacket. London: Reaktion Books Ltd 2009. First UK Edition. A fine copy in like dustwrapper with a slightly faded spine. . Photographs/scans available upon request. hardcover
8vo., with very numerous wood-engraved illustrations and decorative head- and tail-pieces in the text, and coloured facsimiles on front and rear endpapers; laminated boards, a very good, bright, clean copy. The best reproduction of the original edition of 1861, the Chancellor Press facsimile is specially enlarged, retaining the original and evocative woodcuts and omitting only the (largely decorative) coloured plates. The original frontispiece and illustrated title are reproduced in colour as endpapers. Arguably the most famous of cookery writers, Mrs Beeton first published her well-known work as monthly supplements in 'The English Women's Domestic Magazine' before its first publication in book form, after which it rapidly became the essential guide to the management of the Victorian home. One of the work's more notable features is its presentation of recipes with clear and precise instructions and all ingredients listed at the head, a style which appears here for the first time and which has remained the industry standard ever since. Now scarce in its own right.
8vo., Second Impression, with frontispiece and illustrations in the text, neat inscription on front free endpaper; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Published a year after the first edition. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. Increasingly elusive in this condition.
8vo., First Edition, with illustrations in the text; blue cloth, gilt back, orange endpapers, a near fine copy in dustwrapper. A sequel to 'An Omelette and a Glass of Wine', this is a wonderful anthology of previously unpublished pieces compiled by David's friend and editor Jill Norman.
8vo., First Paperback Edition, with numerous illustrations in the text, initials on inside front cover; original printed wrappers, a very good, clean copy. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year (Food)
8vo., First Edition, free endpapers faintly spotted; green cloth, gilt back, a near fine copy in unclipped dustwrapper. THE ORIGINAL EDITION IS ALREADY ELUSIVE IN THIS CONDITION.
Roy. 8vo., First Edition thus, text in red and white, with very numerous coloured and monochrome photographs and illustrations throughout, patterned endpapers; burgundy cloth, backstrip lettered in silver, a fine copy with price-clipped dustwrapper in publisher's illustrated board slip-case.
New New English Original bdg. Dust wrapper. 4to. (29 x 23 cm). In Turkish. 187, [2] p., color and b/w ills. Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü. Traditional food and local culinary culture of Kahramanmaras city.
Good English Original bdg. HC. Spine is repaired expertly. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
191610324941916. 151 S. m. zahlr. teils farb. Abb. OBr. (Rücken defekt, fingerfl.).
191410284101914. 4to. 48 n. num. Bl. m. zahlr. Textabb., 22 Bl. Kalendarium. OLwd.
19101260367Leipzig, Deutsche Verlagsdruckerei F. Merseburger, 1910). Gr.-8vo. 8 Bl. m. dreifarbiger Deckelillustration u. 12 teils wiederholten Textillustrationen u. Vignetten. Bandheftung.
19491167202Kempten, 1949. 4to. 74 S., 14 farb. Taf., 3 Werbetaf., 30 Bl. Anzeigen. OKart. (angestaubt u. gering eselsohrig).
197522724ABRegensberg, Verlag Rosula, 1975. 4°. 58 Seiten. Mit zahlreichen, teils ganzseitigen farbigen Abbildungen von Lotte Günthart. Orig. Pappband mit Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
18881172290Leipzig, Schmidt & Günther, 1888. Gr.-8vo. 10, 581 S. m. 222 Holzschn.-Abb. im Text u. auf Taf. OHldr (berieben u. gering bestoßen, ob. Kapital ergänzt).
27 x 23 cm., 224 bladzijden, Hardcover met open rug en voorgeboord gat voor vleeshaak, Quadrichromie. ISBN 9789492081520. De nieuwe kijk op vlees van de meest spraakmakende beenhouwer in de Lage Landen: Hendrik Dierendonck "Minder maar beter vlees eten, dat is de toekomst van de ambachtelijke beenhouwerij." ?Dierendonck staat vandaag voor ambacht, terroir en passie. Met dit boek wil ik eer betuigen aan alle kwekers die hun dieren met veel respect voor de natuur telen, en aan de beenhouwers, versnijders en uitbeenders die dag en nacht in de kou zwoegen tussen vier muren.? ? Hendrik Dierendonck Hendrik en zijn vader Raymond Dierendonck groeiden de afgelopen jaren uit tot de referentie als het over vlees gaat. Ze leveren alleen kwaliteit van het hoogste niveau en worden gevolgd door talrijke topchefs. Dierendonck is een van de voortrekkers van de internationale nose to tail-filosofie, waarbij letterlijk al het vlees van een geslacht dier benut wordt. Hij heeft zich vooral gespecialiseerd in de veredeling en rijping van uitzonderlijk vlees, onder meer van het rundveeras West-Vlaams rood. Geniet van de heerlijkste klassiekers uit de toonbank van de slagerij, sta stil bij het ambacht van het beenhouwen en leer zelf vlees te verwerken en bereiden a la Dierendonck met de tientallen gedurfde en tijdloze recepten uit dit boek. Met tekstbijdragen van Hendrik Dierendonck, Rene Sepul en Marijke Libert, en klassefotografie door Thomas Sweertvaegher en Stephan Vanfleteren.
194120603ABZürich, Amstutz und Herdeg, 1941. 8°. 116 S., 2 Bl. Mit zahlreichen Abbildungen. Orig.-Leinenband + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (leicht bestossen).
182110748161821. 36 S. Br. d. Zeit (unbeschnitten).
2008355490724144London 2008. First Edition. Hard Cover. Dust Jacket. Signed by Author. First UK Edition. SIGNED & INSCRIBED BY THE AUTHOR TO BRITISH FOOD WRITER AND FOOD EDITIOR JILL NORMAN. Publisher's full deep red cloth binding with gilt spine title yellow end-papers 320pp. incl. 2-page frontispiece map of China. A fine copy in like dustwrapper. Inscribed by the Author to the title page: "To Jill/ Lots of love/ Fuchsia Dunlop/ with name underneath in Chinese characters". Photographs/scans available upon request. hardcover
19493554907242211949. Hard Cover. Occupied Japan: Japan Travel Bureau 1949. Originally published as a First Edition in 1949 this is the fourth edition from February 1952. Publisher's green boards with inlay of a lobster to the front board. About VG wear and minor surface loss at the head of the spine and marks to the rear board. No inscriptions. "A collection of ordinary Japanese recipes. In the past so many foreigners have eaten and enjoyed sukiyaki and tempura but that is about all." - Preface. 162 pages. Index. Occasional colour and black & white photos. Diagrams. Text in English. An early English-language Japanese cookbook. Photographs/scans available upon request. hardcover
19013554907242441901. First Edition. Hard Cover. New York and London: Physical Culture Publishing Co 1901. First Edition. Publisher's full brown cloth binding with very faded but still visible white lettering on spine. A clean tight and unmarked copy. 249pp. index advertisements. No inscriptions. Slightly soft spine tips. A VG or slightly better copy. No dustwrapper. Quite uncommon. Photographs/scans available upon request. hardcover
