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marelibri.com 2007–2026 · Catalogue mis à jour le 4 juillet 2026

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CollectifLivre Rare Book

REVUE : LE CORDON BLEU - 1911 -

1911165821911 un volume, reliure demi-toile (half cloth-bound) bleu-gris grand in-octavo (26,5 x 18 cm), dos long (spine without raised band) décoré or (gilt decoration), titre frappé or (gilt title), papier marbré vert sombre aux plats (cover with marbled paper), orné de trés nombreuses illustrations in -texte en noir, 666 pages + tables, 1911 Paris Revue "le Cordon Bleu" Editeur,

Librairie Guimard · Nantes, France70,00 €

Collectif (& JANSSENS Paul & ZEISCHKA Siger, eds.)Livre Rare Book

La noblesse à table. Des ducs de Bourgogne aux rois des Belges. The Dining Nobility. From the Burgundian Dukes to the Belgian Royalty

2008B121319Bruxelles, VUBPress 2008 268pp., avec de nombreuses illustrations en couleurs, 27cm., brochure originale, très bon état, [Contient des contributions en français et en anglais], B121319

Antiquariaat Pieter Judo (De Lezenaar) · Hasselt, Belgique70,00 €

GATZ, KAntiquariat.de

Gasthaus und Gaststätte. Farbe und malerischer Schmuck.

19401099904München, Callwey, (etwa 1940). 4to. 148 S. m. zahlr. teils farb. Abb. (Farbe u. Malerei in der Bau- u. Raumgestaltung 5). OHlwd m. OUmschl.

Zentralantiquariat Leipzig GmbH · DE - Leipzig70,00 €

GUGITZ, GAntiquariat.de

Das Wiener Kaffeehaus. Ein Stück Kultur- und Lokalgeschichte. (Herausgegeben vom Kulturamt der Stadt Wien).

19402020077Wien, Deutscher Verlag für Jugend und Volk, 1940. 3 Bl., 279, (1) S. m. zweifarbigem Titel, 43 Abbildungen auf 32 Tafeln. OHlwdbd (etwas angestaubt, Vorsatz stellenw. fingerfleckig).

Zentralantiquariat Leipzig GmbH · DE - Leipzig70,00 €

SCHMIDT, WAntiquariat.de

Das Fleischergewerbe in Wort und Bild. 3., völlig neu bearb. Aufl.

19251315189Nordhausen, Killinger, (etwa (1925. Gr.-8vo. 19, (1), 587, (1) S. m. 403 Abb., 4 ein- u. 12 mehrfarb. Tafeln. OLwd (berieben u. stärker fleckig, bestoßen, Bindung gelockert, innen gebräunt 1. Lage intern verheftet).

Zentralantiquariat Leipzig GmbH · DE - Leipzig70,00 €

STEHLE, JAntiquariat.de

Der Hotel-, Restaurations- und Kaffeehausbetrieb. Ein Handbuch für Hotelleiter, Hotelsekretäre, Oberkellner, Küchenchefs sowie alle Gasthaus- und Küchen-Angestellten. 2 Bde. Nordhausen.

19351506799(ca. 1935). 4to. 28, 1560 S. OLwdbde (berieben, Rücken v. Bd 1 defekt, St. a. d. T.).

Zentralantiquariat Leipzig GmbH · DE - Leipzig70,00 €

HÜLYA EROL.MareMagnum

Aksaray mutfak kültürü ve yöresel yemekleri.

New Turkish Paperback. 4to. (30 x 21 cm). In Turkish. 328 p., color and b/w ills. Aksaray mutfak kültürü ve yöresel yemekler. Local cuisine and culinary culture in Aksaray city of Turkey.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR69,54 €

TUGRUL SAVKAY.MareMagnum

Osmanli mutfagi.

New Turkish Original bdg. HC. In special publisher's box. 4to. (30 x 25 cm). In Turkish. 423 p., color ills. Osmanli mutfagi. A study on traditional Turkish / Ottoman cuisine, its history and recipes. Richly illustrated.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR69,54 €

Guinaudeau, Z [GASTRONOMY].Biblio.com

Fez seen through its Cuisine

19663554907241761966. Oudaia-Rabat 1966. Seventh Edition print run 5000 copies on the presses of the Agdal Printing House in Rabat. A softback. Quarto. 209 pages. Not issued with a dustwrapper. Illustrations by J. E. Laurent. A VG copy. Front cover illustration of an Oriental Scene. Quite rare. In French. Photographs/scans available upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni60,00 £GB≈ 68,51 €

BEETON Mrs.MareMagnum

Mrs. Beeton's Cold Sweets. Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices. 350 Recipes.

8vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.

Antiquarian Bookshop Island Books · Thakeham, GB68,24 €

BEETON Mrs. [Isabella]MareMagnum

Mrs. Beeton's Family Cookery with nearly 3000 practical Recipes. BRIGHT, CLEAN COPY OF AN EARLY POST-WAR ISSUE

8vo., with coloured frontispiece, 7 coloured plates, numerous plates in monochrome and illustrations and diagrams in the text, small neat contemporary inscription on half-title; yellow boards, burgundy cloth back blocked and lettered in gilt, gilt faded (but entirely legible) else a remarkably bright, well-preserved copy. With numerous advertisements printed in sepia at front and rear. Very nice copy of an early post-war issue of the 'family' derivative of Beeton's Household Management.

Antiquarian Bookshop Island Books · Thakeham, GB68,24 €

Forbes, Ernest,Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLCBiblio.com

The other way : respectfully dedicated to all good housewives 1899 Full Leather Bound

2023BIBSD0004545532023. Full Leather Bound. NEW. Size: 19.68 x 24.13 cms A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED GREEN BLUE MAGENTA TAN PURPLE DEEP BROWN BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. This service is chargeable. Original edition was published in 1899 and this unique edition is Reprinted in 2023 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life professionally processed without changing its contents. As these are old books we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - English Pages 205. Product Disclaimer: Please be aware that because leather is a natural material slight discoloration or change in texture may be visible. FOLIO EDITION Size 12x19 Inches IS ALSO AVAILABLE ON REQUEST. hardcover

Leather-Bound Books · Inde79,05 $US≈ 66,88 €

GRIGSON JaneMareMagnum

English Food. Revised and enlarged edition. With Illustrations by Gillian Zeiner. [Second Edition]. NEAR FINE COPY IN DUSTWRAPPER

8vo., Second Edition, with coloured plates, line drawings in the text and pictorial endpapers, inscription on half-title; brown tweed cloth, backstrip lettered in darker brown, a near fine copy in price-clipped dustwrapper. Considerably enlarged and metricated version of the original edition of 1974. Arguably Grigson's most influential work. SCARCE, ESPECIALLY IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB65,97 €

Antiquariat.de

60 JAHRE BERLINER RATSKELLER. Seine Ursprünge und seine Geschichte. Eine Jubiläumsschrift.

19291243218Berlin, Seeger, ( 1929). 4to. 32 S. m. 12 teils ganzseitigen Abb. OLwd (Einbd m. minimalen Klebespuren, Stempel auf Vorsatz u. Titel).

Zentralantiquariat Leipzig GmbH · DE - Leipzig65,00 €

Katherine Khodorowsky and Olivier de LoisyLivre Rare Book

Chocolat et grands crus de cacao.

2003CUI82MParis, Solar, 2003, 1 volume, in-8, cartonnage semi rigide éditeur, 255 p.. Nombreuses illustrations noir et couleur (photgraphies, dessins documents), carnet d'adresses et bibliographie en fin de volume.

Librairie du Levant · Bayonne, France65,00 €

Kobe Desramaults, Annick VansevenantMareMagnum

In de Wulf, Kobe Desramaults, chef van ?In de Wulf? in Dranouter en medeoprichter van Flemish Foodies brengt opmerkelijke gerechten

Hardcover, 22,5 x 22,5 cm, 192 pagina's ., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563484. Culinair raffinement staat centraal in de innovatieve keuken van Kobe Desramaults. De chef van het sterrenrestaurant -In De Wulf- en medeoprichter van de Flemish Foodies creeert opmerkelijke gastronomische gerechten, geinspireerd door zijn Vlaamse roots en de nabijheid van de zee. Streekproducten, schelp- en schaaldieren nemen in de keuken van Kobe een bijzondere plaats in en hij creeert er ware smaakexplosies mee. Steeds weer wil hij innoveren en een maximum aan aroma?s teweegbrengen. Kortom, de keuken van Kobe combineert op schitterende wijze culinaire toptechnieken met de rijke smaken van zijn geboortestreek. In zijn eerste boek toont Kobe Desramaults ons de talrijke rijkdommen van de Westhoek. Als inleiding schildert auteur Annick Vansevenant een prachtig portret van deze streek, aan de hand van thema?s als de zee, de Ijzer, de Grote Oorlog, Dranouter? Na een korte voorstelling van de chef en zijn restaurant brengt Kobe Desramaults een 40-tal innovatieve gerechten op basis van een of meerdere streekproducten. De recepten worden geillustreerd met korte bijdragen over de specifieke eigenschappen van de gebruikte ingredienten of de producenten uit de streek.

Bookshop Erik Tonen Books · Antwerpen, BE65,00 €

DAVID ElizabethMareMagnum

Harvest of the Cold Months. A Social History of Ice and Ices. Edited by Jill Norman. NEAR FINE COPY OF THE AUTHOR'S FINAL WORK

8vo., First Edition, with 12 coloured plates on 8, numerous monochrome illustrations in the text and pictorial endpapers in blue and white; blue cloth, backstrip lettered in silver, a near fine copy in price-clipped dustwrapper. The author's final work was completed by her friend and editor Jill Norman. SCARCE.

Antiquarian Bookshop Island Books · Thakeham, GB63,69 €

[Gastronomy] McNamee, ThomasBiblio.com

Alice Waters and Chez Panisse: The Romantic Impractical often Eccentric Ultimately Brillian Making of a Food Revolution.

200729123New York:: Penguin Books 2007. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket with fading to the spine. This is the authorized biography of Alice Waters and her counterculture restaurant Chez Panisse founded in 1971 in Berkeley California. The restaurant has become the premier American example of "market cooking" and Alice one of the most influential restauranteurs in the world. Penguin Books, unknown

Gregor Rare Books · États-Unis75,00 $US≈ 63,46 €

[Gastronomy] Fisher, M(ary) F(rances) K(ennedy).Biblio.com

The Measure of Her Powers: An M.F.K. Fisher Reader.

199927709Washington DC:: Counterpoint 1999. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. For more than sixty years in her writings about family food and travel Fisher amassed a body of work that belongs on any shelf of classic American writing. Assembled here is a generous selection from the books from throughout her career arranged chronologically offering a magnificent intimate survey of her life and writing. Counterpoint, unknown

Gregor Rare Books · États-Unis75,00 $US≈ 63,46 €

[Gastronomy] Jim HarrisonBiblio.com

The Raw and the Cooked: Adventures of a Roving Gourmand.

200128995<p>New York:: Grove Press 2001. First Printing of the First US Edition. A Near Fine tight copy in a Near Fine bright unclipped dust jacket with light edge wear. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite.</p> Grove Press, hardcover

Gregor Rare Books · États-Unis75,00 $US≈ 63,46 €

Abdulla, Ummi [GASTRONOMY]Biblio.com

Malabar Muslim Cookery

19813554907239911981. First Edition. Sangam Books a Division of Orient Longman Limited 1981. First Edition. A Softback. Stiff wrappers. A VG or slightly better copy. Quite uncommon. Photographs/scans available upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni55,00 £GB≈ 62,80 €

CEMAL ANADOL.MareMagnum

Tarihten günümüze kadar Türk yemekleri ansiklopedisi. Anadolu yemekleri ve saray yemekleri.

New English Paperback. Pbo. Roy. 8vo. (24 x 16 cm). In Turkish. Color ills. 123 p. Turkish cuisine: Anatolian and Ottoman Palace recipes. Tarihten günümüze kadar Türk yemekleri ansiklopedisi. Anadolu yemekleri ve saray yemekleri.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR62,12 €

MEHMET TANRIVERDI.MareMagnum

Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.

New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR62,12 €

MEHMET TANRIVERDI.MareMagnum

Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.

New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR62,12 €

Project Director: FERIT ÖZKASIKÇI.MareMagnum

Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.

New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR62,12 €

‹ Précédent 1…14 15 16 17 18…40 Suivant ›

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais371
Anglais4
Espagnol1

Ajouté

Dernier mois121
Dernières 24h64
Dernière semaine3
3 derniers jours1

Sujets

Gastronomie cp1 540
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire109
Varia85
Turquie - ottoman empire59
Sports59
Vin58
Alimentation45
Architecture42
Boisson36
Sucre32
Sel29

Catalogues

IOBA0
Biblio.com92
Livre Rare Book376
ABAA4
MareMagnum868
Antiquariat.de200

Prix

–

Années

–

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais371
Anglais4
Espagnol1

Ajouté

Dernier mois121
Dernières 24h64
Dernière semaine3
3 derniers jours1

Sujets

Gastronomie cp1 540
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire109
Varia85
Turquie - ottoman empire59
Sports59
Vin58
Alimentation45
Architecture42
Boisson36
Sucre32
Sel29

Catalogues

IOBA0
Biblio.com92
Livre Rare Book376
ABAA4
MareMagnum868
Antiquariat.de200

Prix

–

Années

–