Gastronomy, Katherine Golden Bitting ColBiblio.com
1 540 résultats
1357650108.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Fine English Paperback. Roy. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set: (91 p.; [viii], 74 p.), ills. Türk yemekleri. 2 volumes set. Vol. 1: Çorba - yumurta - etler'den bazi çesitler. Vol. 2: Sebzeler. Traditional Ottoman / Turkish cooks.
New Turkish Paperback. 4to. (31 x 23 cm). In Turkish. 63, 53 p., color ills. Dogal lezzetler atlasi / AKSA Dogalgaz 2016 faaliyet raporu.
New New Turkish Original bdg. Dust wrapper. 4to. (34 x 24 cm). In Turkish. 177 p., color and b/w ills. Susamli halkanin tilsimi. Istanbul'da kara firindan simit saraylarina simit, peynir ve çayin türküsü. Photos by Orhan Cem Çetin.
New English Original cloth bdg. 4to. (30 x 24 cm). In Turkish. 275 p., color ills. Ihtimam, zarafet, lezzet. Çankaya Köskü'nün mutfagi, sofralari, davetleri. COOKERY Ankara Çankaya Palace Turkish cuisine Kitchen.
New New Turkish Original bdg. Dust wrapper. Folio. (33 x 23 cm). In Turkish. 256 p., color ills. Agri geleneksel mutfak kültürü ve yemekleri. Traditional culinary culture and cooks of Agri city.
New Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 288 p., photos. Antalya mutfagi ve lezzet ustalari.
New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 240 p., color and b/w ills. Çukulata: Çikolatanin yerel tarihi. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
3337121411.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Berlin, Heinzelmännchen - Comnpagnie, (anni '20. del 1900), in-8, mezza tela editoriale, pp. 180 + pagine pubblcitarie. La p. 145-146 con strappo riparato, senza perdita.
24653Frankfurt, Berlin, Zürich, Verlag der internationalen Verbandes der Köche, 1905. 175 X 260 mm. relié demi-basane marron à coins d'éditeur, dos et plats ornés à chaud, tr. rouges. XVI-631 pp. Nombreuses illustrations en noir et en couleurs. Ex-libris gravé. Dos très frotté avec la coiffe de tête usée et le mors inférieur fendillé mais intérieur frais.
25927Paris, Gründ, 1946. 140 X 190 mm. broché, couveerture rempliée. 112 pp. Illustré par Lucien Boucher d'un frontispice en couleurs et de vignettes. Exemplaire provenant de la bibliothèque du Club des Cent avec l'ex-libris de René Millaud, archiviste du Club, collé sur le contre-plat. Couv. lég. passée, code au stylo rouge sur la page de garde0
355490724326London. Hard Cover. London: Milner and Company Limited c.1890. London: Milner and Company Limited c.1890. xxiv 350 p. Engraved frontispiece. 9 plates. Publisher's red cloth blocked in gilt and black spine darkened and a few marks. Yellow end-papers. Marks to the boards in places. Overall about VG. No inscriptions. Quite foxed to the early/late pages of the book. Photographs/scans available upon request hardcover
2009355490724345London 2009. First Edition. Hard Cover. Dust Jacket. London: Reaktion Books Ltd 2009. First UK Edition. A fine copy in like dustwrapper with a slightly faded spine. . Photographs/scans available upon request. hardcover
8vo., with very numerous wood-engraved illustrations and decorative head- and tail-pieces in the text, and coloured facsimiles on front and rear endpapers; laminated boards, a very good, bright, clean copy. The best reproduction of the original edition of 1861, the Chancellor Press facsimile is specially enlarged, retaining the original and evocative woodcuts and omitting only the (largely decorative) coloured plates. The original frontispiece and illustrated title are reproduced in colour as endpapers. Arguably the most famous of cookery writers, Mrs Beeton first published her well-known work as monthly supplements in 'The English Women's Domestic Magazine' before its first publication in book form, after which it rapidly became the essential guide to the management of the Victorian home. One of the work's more notable features is its presentation of recipes with clear and precise instructions and all ingredients listed at the head, a style which appears here for the first time and which has remained the industry standard ever since. Now scarce in its own right.
8vo., Second Impression, with frontispiece and illustrations in the text, neat inscription on front free endpaper; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Published a year after the first edition. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. Increasingly elusive in this condition.
8vo., First Edition, with illustrations in the text; blue cloth, gilt back, orange endpapers, a near fine copy in dustwrapper. A sequel to 'An Omelette and a Glass of Wine', this is a wonderful anthology of previously unpublished pieces compiled by David's friend and editor Jill Norman.
8vo., First Paperback Edition, with numerous illustrations in the text, initials on inside front cover; original printed wrappers, a very good, clean copy. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year (Food)
8vo., First Edition, free endpapers faintly spotted; green cloth, gilt back, a near fine copy in unclipped dustwrapper. THE ORIGINAL EDITION IS ALREADY ELUSIVE IN THIS CONDITION.
Roy. 8vo., First Edition thus, text in red and white, with very numerous coloured and monochrome photographs and illustrations throughout, patterned endpapers; burgundy cloth, backstrip lettered in silver, a fine copy with price-clipped dustwrapper in publisher's illustrated board slip-case.
New New English Original bdg. Dust wrapper. 4to. (29 x 23 cm). In Turkish. 187, [2] p., color and b/w ills. Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü. Traditional food and local culinary culture of Kahramanmaras city.
Good English Original bdg. HC. Spine is repaired expertly. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
191610324941916. 151 S. m. zahlr. teils farb. Abb. OBr. (Rücken defekt, fingerfl.).
191410284101914. 4to. 48 n. num. Bl. m. zahlr. Textabb., 22 Bl. Kalendarium. OLwd.
