1 540 résultats
Hardcover, 482 pagina's, NL, 280 x 210 x 45 mm, in Nieuwstaat, met talloze gerechten, scherpe foto's / afb. in kleur. ISBN 9789072975034. Het beste uit de Franse keuken, klaargemaakt en bewerkt door chef Stéphane Reynaud We (her)ontdekken terrines, worsten, patés, kazen, crustacés... in meer dan 300 recepten. Om het geheel compleet te maken vind je ook alles over de regels van petanque, hoe je croissants en brood bakt, terrines van foie gras, de regels van rugby, de wijnen van Beaujolais... Een lijvig boek met sfeervolle foto's, handige recepten en schema's en grappige tekeningen, nu in paperbackformaat
8vo., First Edition, with numerous illustrations and double-page pedigree, tiny signature on front free endpaper; black cloth, gilt back, grey endpapers, a near fine copy in unclipped dustwrapper.
8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
8vo., Twelfth Impression; original patterned paper boards lettered in green, green cloth back, an unusually bright clean copy. This interesting period collection is arguably the scarcest of the author's 'a la Mode' series. It was first published in 1887 and reprinted at least three times in that year. This fourth edition was followed by a fifth in the same year, and the work remained in print throughout the Edwardian period reaching at least sixteen editions by 1915. Interestingly this edition is not recorded by Driver who lists the third (306.3) and fifth (306.4) editions. Not in Cagle.
8vo., with numerous tinted illustrations in the text, a map and pictorial endpapers, gift inscription on front free endpaper verso; ivory cloth, upper board and backstrip blocked and lettered in silver and red, red silk marker, covers very lightly age-soiled else a very good, bright, clean copy. Revised version of the original edition of 1999
8vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.
Firenze, Natale 1969, in-8, br., pp. 20. Con 8 riproduzioni. (Biblioteca gastronomica sabatiana n. XIII). Edizione fuori commercio.
Firenze, Natale 1973, in-8, br., pp. 20. Con 9 illustrazioni. (Biblioteca gastronomica sabatiana, n. XVIII). Edizione fuori commercio.
60132, Luster Publishing, 2014 Hardcover, 141 pages, ENG, 185 x 185 mm, NEW, full of illustrations / photo's in colour / b/w. ISBN 9789460581014.
Hardcover, 141 pages, ENG, 185 x 185 mm, NEW, full of illustrations / photo's in colour / b/w. ISBN 9789460581014. Tasty Stories presents 50 of the world's best-known food brands, describing them through the evolution of their packaging, logo, typeface and fonts. A brief history of each brand is followed by details of the logo and typeface, and accompanied by 'Nice to Know' anecdotes. A must-have for graphic designers, foodies, and other people of good taste. Brands featured include: Baleine Zeezout, Barilla, Bertolli, Boursin, Campari, Campbells, Chiquita, Coca Cola, Cote d'Or, Danone, Douwe Egberts, Duvel, Heineken, Heinz, Jacques, Jules De Strooper, Kellogg's, Kitkat, La Vache Qui Rit, Lipton, Lu, M&M's, Maille Mosterd, Mars, McDonald's, McVities, Moet et Chandon, Nesquik, Oreo, Oxo, Pepsi, Perrier, Quality Street, Spa, St. Raphael, Sunkist, Tabasco, Twinings.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
New English Original bdg. In English. 208 p. Color and b/w ills. Raki is the traditional drink of this country, and as such, reflects the fundamental aspects of its personality. Though it's as clear as water, it turns white when water is added, and with a little ice, it envelops you in the heady scent of anise. What better evidence that nothing in this country is as it appears? And in the bottle raki may appear rather innocuous but once you drink it.!
Ancona, Tip. E. Venturini, 1954-57, fasc. 6 raccolti in volume unico, in-16, copertina fittizia (ma conservate tutte le copp. editoriale in br.), pp. 95, 95, 127, 95, 127, 95. Con illustrazioni in b.n. e pubblicità tematiche. Notiziario agricolo (giardino e orto, zootecnica, meccanizzazione agricola) ed oleario, proverbi relativi ad ogni mese, rubrica “la vetrina della massaia” con consigli pratici e ricette di Luciano Folgore.
London, Methuen, 1971, in-8, cartone editoriale, con sovraccoperta, pp. 128. Con alcune figure nel testo.
2001CUI136MSOLAR. In-4. 2001. Broché. 191 pages augmentées de nombreuses photos en couleur dans et hors texte . Plats contrepliées.
18911204085Leipzig, Engelmann, 1891. 47, (1) S. m. 13 Tabellen (Ostwald's Klassiker der exakten Wiss. 29). Flex. OLwd (Stempel a. Titel).
New Turkish Paperback. 4to. (27 x 19 cm). In Turkish. 232 p., color ills. Teldolap: Bir kavanoz mucize.
New New Turkish Original bdg. Dust wrapper. Large 8vo. (24 x 24 cm). In Turkish. 217, [3] p., color and b/w ills. Adana mutfak sanati. Culinary art, food culture and recipes of Adana city.
As New English Paperback. Pbo. Mint. Demy 8vo. (22 x 15 cm). In Turkish. [x], 285 p., color ills. Recipes and food culture of a district in Thrace, Vize. 1000 copies were printed. Slow food. Trakya Vize.
Fine English Paperback. Pbo. Demy 8vo. (22 x 14 cm). In Turkish. Color and b/w ills. Local foods and food cultures, food folklore, beliefs, traditions and oral culture. Anamin asi, tandirin basi: Sivas mutfagi. Il merkezi ve ilçe yemekleri gelenek, görenek, inançlar ve sözlü kültür.
Very Good English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 240 p., b/w ills. Çanakkale ve üzümleri. A study on grapes in Çanakkale City.
Fine English Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
New English Paperback. Pbo. Large demy 8vo. (21 x 17 cm). In Turkish. 448 p. Dictionary on Ottoman cuisine and food culture. Osmanli mutfak sözlügü.
New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
New English Paperback. Pbo. 4to. (28 x 20 cm). In Turkish. 192 p. Color ills. Bosnian cuisine, food culture, and recipes. Bosnak yemekleri. Prep. by Artür Büyüktasçiyan.
