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'S HEEREN, Diane.Livre Rare Book

kwestie van smaak menu's, kookboeken en culinaire archivalia

28953Antwerpen, SBA Stadsbibliotheek Antwerpen/AMCV Archief en Museum voor het Vlaamse Cultuurleven, 1994 Originele uitgeversomslag, 29.6x20.9 cm., 296 pp., geillustreerd in z/w en kleur, 514 items.

ERIK TONEN BOOKS · Antwerpen, Belgique15,00 €

'S HEEREN, Diane.MareMagnum

kwestie van smaak menu's, kookboeken en culinaire archivalia

Originele uitgeversomslag, 29.6x20.9 cm., 296 pp., geillustreerd in z/w en kleur, 514 items. Publikaties SBA/AMVC 44 - 45. Gelijknamige tentoonstelling AMVC Antwerpen, 26 november 1994 - 25 maart 1995. Met chronologisch overzicht van de besproken menukaarten: periode 1844 - 1971. Een uitgebreid hoofdstuk (pp.185 - 258) is gewijd aan kookboeken.

Bookshop Erik Tonen Books · Antwerpen, BE15,00 €

( COLLECTIF ) / Lambling Dr. Moreau Dr A., Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, BedetLivre Rare Book

LA CUISINE ET LA TABLE MODERNES. 603 gravures dont 135 reproductions de photographies 4 cartes

43305Paris Librairie Larousse, (sans date, début XXe) 0 in 8 (21x15) 1 volume reliure percaline ornée de l'éditeur, dos et plat supérieur titrés et décorés (dos jjauni), 489 pages, avec 603 gravures dont 135 reproductions de photographies, et 4 cartes. Mention de 7e mille. Par MM. Dr Lambling, Dr A. Moreau, Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, Bedet. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )

Librairie Rouchaléou · Saint André de Sangonis, France25,00 €

( COLLECTIF ) / Lambling Dr. Moreau Dr A., Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, BedetLivre Rare Book

LA CUISINE ET LA TABLE MODERNES. 603 gravures dont 135 reproductions de photographies 4 cartes

057870Paris Librairie Larousse, (sans date, début XXe) 0 in 8 (21x15) 1 volume reliure cartonnage pleine percaline saumon ornée de l'éditeur, dos et plat supérieur titrés et décorés, 489 pages, avec 603 gravures dont 135 reproductions de photographies, et 4 cartes. Mention de 7e mille. Par MM. Dr Lambling, Dr A. Moreau, Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, Bedet. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )

Librairie Rouchaléou · Saint André de Sangonis, France30,00 €

( Institut social familial et ménager, 12 rue Monsieur )Livre Rare Book

RECETTES DE CUISINE

39953Toulouse - Paris Edouard Privat / Marcel Didier 1965 in 8 (21x13,5) 1 volume broché, 144 pages. Recette de cuisine de l'Institut social familial et ménager, 12 rue Monsieur. mention de 105 mille. Bon exemplaire

Librairie Rouchaléou · Saint André de Sangonis, France15,00 €

( Tante gracieuse )Livre Rare Book

LA BONNE CUISINE MERIDIONALE DE TANTE GRACIEUSE

46828Paris Les éditions Provencia 1947 in 12 (18,5x12) 1 volume reliure cartonnée de l'éditeur, plat supériur titré et illustré, 287 pages. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )

Librairie Rouchaléou · Saint André de Sangonis, France35,00 €

(AA.VV.)MareMagnum

Civilité, table et festins. Livre des jours italiens. (Annee XVIe - 1967). Présentation de Giovanni Caporaso.

Milano, Pizzi, 1967, in-8, cartone editoriale, pp. 132. Con illustrazioni in b.n. e a colori.

Libreria Antiquaria Gozzini · Firenze, IT22,00 €

(AA.VV.)MareMagnum

In casa “Lei”. Redazione italiana di Margherita Pantaleo e Marco Toscano. (Un capitolo sulle ricette di cucina).

Firenze, Bemporad-Marzocco, 1970, in-8, cartone editoriale, pp. 261. Con numerose illustrazioni in b.n. e a colori.

Libreria Antiquaria Gozzini · Firenze, IT12,00 €

(AA.VV.)MareMagnum

Sardegna, itinerari gastronomici. (Testo di: R. Borzini - G. Gavotti. Lo studio dei “Vini Sardi” è di A. Pucci. Ricette di: M. Zuddas - F. Pala).

Milano, Nicola Moneta, s.d., in-16, br., pp. 100. Con illustrazioni in b.n.

Libreria Antiquaria Gozzini · Firenze, IT7,00 €

(AA.VV.).MareMagnum

Alimenti ed alimentazione. Secondo ciclo di colloqui di “Educazione alimentare".

Roma, Istituto Nazionale della Nutrizione, 1973, in-8, br. edit., pp. 123. Con figure e bibliografia.

Libreria Antiquaria Gozzini · Firenze, IT11,00 €

(Gastronomy) Vehling, Joseph DBiblio.com

29 Original Ink and Pencil Drawings for Apicius: Cookery and Dining in Ancient Rome. A Bibliography Critical Review and Translation. Depicting Ancient Stoves Cooking Utensils Interiors Serving Dishes etc.

193654291Chicago: Walter Hill 1936. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . In worn and split cloth drop box morocco label. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . Bitting p. 13: "Fully annotated. The name was synonymous with gourmandise and among the ancients was given to choice dishes the name of the author was probably Coelius who gave the name Apicius to his book"; Vicaire p. 277 Walter Hill unknown

James Cummins Bookseller · États-Unis3 500,00 $US≈ 2 961,35 €

(Gastronomy) [Cadet de Gassicourt, Charles-Louis]Biblio.com

Cours Gastronomique ou les diners de Manant-Ville ouvrage anecdotique philosophique et littéraire. Seconde édition dédiée à la Société Gastronomique du Caveau moderne séant au Rocher de Cancalle

180935461Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br /> <br /> The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown

James Cummins Bookseller · États-Unis1 000,00 $US≈ 846,10 €

(Gastronomy) Grossman, Anne C & Lisa Grossman ThomasBiblio.com

Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian.

199727525<p>New York:: Norton 1997. First Printing of the First Edition. A Fine copy in a Fine price clipped dust jacket. "Spotted Dog" is a kind of pudding and is also the favorite pudding of Jack Aubrey the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen Maturin--during the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter Lisa Grossman take readers on a culinary adventure through the kitchens and cuisine of the early 19th century. Since food figures prominently in O'Brian's novels his fans will already be familiar with such names as Skillygalee Drowned Baby Soused Hog's Face and Jam Roly-Poly but they may wonder exactly what those dishes are. Lobscouse and Spotted Dog makes it all clear: Skillygalee for example is oatmeal gruel while Drowned Baby is similar to Spotted Dog only without the currants and eggs. And Spotted Dog is. You'll find the recipe in the Grossmans' book along with excerpts from the Aubrey/Maturin novels and many other authentic 19th-century dishes to test your sense of adventure your culinary prowess and possibly your waistline. Lobscouse and Spotted Dog is more than a cookbook--it's a window into the past and a delightful gastronomic companion to the novels of Patrick O'Brian.</p> Norton, hardcover

Gregor Rare Books · États-Unis125,00 $US≈ 105,76 €

(Gastronomy)Biblio.com

The Complete Family-Piece: and Country Gentleman and Farmer's Best Guide

173723421London: A. Bettesworth and C. Hitch 1737. Hardcover. Very good. Second edition improved. 12mo. xii 52662 pp. Contemporary spotted calf spine gilt with red leather lettering pieces. Hinges neatly repaired some rubbing and scuffing of edges and bands else a very good copy. The first edition was published in 1736.<br /> <p><br /> Engraved fishing bookplate of Dean Sage on the inside front board.<br /> <p><br /> Contents:<br /> Part I. containing a . collection of above one thousand well-experienced practical family-receipts . Part II. containing I. Full instructions to be observed in hunting coursing setting and shooting . II. Cautions rules and directions to be taken and observed in fishing; with the manner of making and preserving of rods lines floats artificial flies &c. and for chusing and preserving several sorts of curious baits. III. A full . kalendar of all work necessary to be done in the fruit flower and kitchen gardens . Part III. containing practical rules and methods for the improving of land and managing a farm in all its branches. A. Bettesworth and C. Hitch hardcover

Thorn Books · États-Unis1 000,00 $US≈ 846,10 €

(Gastronomia).MareMagnum

Gelati e pasticceria. Il bar.

Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).

Libreria Antiquaria Gozzini · Firenze, IT12,00 €

(Gastronomia).MareMagnum

Le carni: maiale, agnello e tagli minori.

Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).

Libreria Antiquaria Gozzini · Firenze, IT12,00 €

(Gastronomia).MareMagnum

Verdure e uova.

Firenze, Sansoni/Time-Life, in-8, cartone editoriale con sovraccoperta, pp. 80. Con illustrazioni a colori nel t. (“Il mondo in cucina”).

Libreria Antiquaria Gozzini · Firenze, IT12,00 €

(Guégan, Bertrand):Livre Rare Book

Almanach de Cocagne pour l'an 1920 (-1922). Dédié aux vrais Gourmands Et aux Francs Buveurs.

192059469BB3 vol. (série complète). Paris, Editions de la Sirène. 1920 - 1922. In-12°. 223 p., 3 f. n.ch; 232 p., 1 p. n.ch.; 211 p., 4 p. n.ch. Broché, couvertures rempliées.

Daniel Thierstein, Livres anciens · Bern, Suisse250,00 CHF≈ 238,92 €

(Naval Gastronomy) Grossman, Anne C & Lisa Grossman ThomasBiblio.com

Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian

1997010743NY: Norton. First edition. Hard cover in dust jacket. Published NY: Norton 1997 first printing. 8vo. xxix304pp. illustrated. "A cookbook companion complete with historical notes for fans of Patrick O'Brien historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on such as Kidney Pudding Syllabub and Pig's Trotters." Previous owner name on flyleaf. Near fine clean bright in near fine dust jacket. . Near Fine. Hard. 1st. 1997. Norton unknown

The Wild Muse · États-Unis100,00 $US≈ 84,61 €

(Naval Gastronomy) Grossman, Anne C & Lisa Grossman ThomasBiblio.com

Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian.

199721465<p>New York:: Norton 1997. First Printing of the First Edition. A Fine copy in a Fine clipped dust jacket. "Spotted Dog" is a kind of pudding and is also the favorite pudding of Jack Aubrey the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen Maturin--during the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter Lisa Grossman take readers on a culinary adventure through the kitchens and cuisine of the early 19th century. Since food figures prominently in O'Brian's novels his fans will already be familiar with such names as Skillygalee Drowned Baby Soused Hog's Face and Jam Roly-Poly but they may wonder exactly what those dishes are. Lobscouse and Spotted Dog makes it all clear: Skillygalee for example is oatmeal gruel while Drowned Baby is similar to Spotted Dog only without the currants and eggs. And Spotted Dog is. You'll find the recipe in the Grossmans' book along with excerpts from the Aubrey/Maturin novels and many other authentic 19th-century dishes to test your sense of adventure your culinary prowess and possibly your waistline. Lobscouse and Spotted Dog is more than a cookbook--it's a window into the past and a delightful gastronomic companion to the novels of Patrick O'Brian.</p> Norton, hardcover

Gregor Rare Books · États-Unis125,00 $US≈ 105,76 €

(Olio Sasso - Pubblicità).MareMagnum

Le salse verdi - Sapori di pane - Le spaghettate - Minestre di campagna - Grigliate - Peperoni, melanzane & C.

(Oneglia), s.d. (anni '70?), voll. 6, in-32, cartoncino edit., pp. (50) circa a volumetto. Copp. tematiche a col. Ill. in b.n. nel t. (anche da vecchie stampe) accompagnate da detti popolari regionali, a corredo delle ricette basate sull'utilizzo dell'olio EVO. "Bibliotechina della Vita Agile" realizzata dalla Ditta Sasso a scopo pubblicitario.

Libreria Antiquaria Gozzini · Firenze, IT30,00 €

(Renaud de La Grelaye)Antiquariat.de

Soupers de Vaucluse. Par M.R.D.L. de plusieurs académies. (Suivi Voyage de Paris en Corse en 1776).

1789106300BBFerney, Paris, (Citoyen) Buisson, 1789. Kl.-8°. XII, 332 S., [1] Bl.; [2] Bl., 363, (1) S.; [2] Bl., 296 S., [1] Bl. mit 46 S. Musikbeilagen. Kalbslederbände der Zeit mit goldgepr. Rückensch. u. dekorativer Rückenvergoldung. 3 Bände.

Antiquariat Haufe & Lutz · DE - Karlsruhe288,00 €

(“Biondi lisa”).MareMagnum

Piccoli avanzi... Grandi piatti! (Economia di tempo e di danaro in cucina).

Milano, Editrice AMZ, 1969, in-24, br., pp. 126 (18). Copertina e ill. di B. Bodini. (“Marabout-Flash”, 65).

Libreria Antiquaria Gozzini · Firenze, IT6,00 €

50 SAN'AT SEVER YAYINI.MareMagnum

Türk yemekleri. 2 volumes set. Vol. 1: Çorba - yumurta - etler'den bazi çesitler. Vol. 2: Sebzeler.

Fine English Paperback. Roy. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set: (91 p.; [viii], 74 p.), ills. Türk yemekleri. 2 volumes set. Vol. 1: Çorba - yumurta - etler'den bazi çesitler. Vol. 2: Sebzeler. Traditional Ottoman / Turkish cooks.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR46,36 €

[ LIGER Louis ]Livre Rare Book

LE ME'NAGE DES CHAMPS ET DE LA VILLE OU LE NOUVEAU JARDINIER FRANÇOIS accommodé au goust du temps Accomode' Au Goust Du Temps Enseignant, Tout ce qui se doit mettre en pratique pour cultiver parfaitement les Jardins fruitiers, potagers, & fleuristes, avec un Traité des Orangers, le tout Suivy d'un Traité de la Chasse & de la Pêche. Seconde Partie du Ménage des Champs

054904Paris Chez Damien Beugnie 1715 in 12 (17x9,5) 1 fort volume reliure veau foncé ancien, dos à nerfs orné de caissons dorés, la pièce de titre manque, page de titre, 7 feuillets liminaires non chiffrés ( préface, table des chapitres, Approbation, privilège du roy), 447 pages, et 15 pages non chiffrées de table des matières, avec quatre figures gravées sur bois dans le texte. Louis Liger, 1658 - 1717, agronome français. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )

Librairie Rouchaléou · Saint André de Sangonis, France1 000,00 €

‹ Précédent 1…5 6 7 8 9…40 Suivant ›

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais371
Anglais4
Espagnol1

Ajouté

3 derniers jours106
Dernier mois105
Dernière semaine2
Dernières 24h2

Sujets

Gastronomie cp1 540
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire109
Varia85
Sports59
Turquie - ottoman empire59
Vin58
Alimentation45
Architecture42
Boisson36
Sucre32
Sel29

Catalogues

IOBA0
Biblio.com92
MareMagnum868
Livre Rare Book376
ABAA4
Antiquariat.de200

Prix

–

Années

–

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais371
Anglais4
Espagnol1

Ajouté

3 derniers jours106
Dernier mois105
Dernière semaine2
Dernières 24h2

Sujets

Gastronomie cp1 540
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire109
Varia85
Sports59
Turquie - ottoman empire59
Vin58
Alimentation45
Architecture42
Boisson36
Sucre32
Sel29

Catalogues

IOBA0
Biblio.com92
MareMagnum868
Livre Rare Book376
ABAA4
Antiquariat.de200

Prix

–

Années

–