[GASTRONOMIA, MENù].MareMagnum
1 540 résultats
[S.l.], [s.n.], 1894, menù manoscritto su cartoncino di mm. 155x105. Titolo entro decorazioni in cromolitografia con stemma Savoia con aquila nera e croce bianca in campo rosso. Traccia di piega centrale.
[S.l.], [s.n.], [seconda metà del XIX secolo], in-4, legatura coeva in mezza pelle, filetti in oro al dorso, carte [103]. Le prime 26 carte sono strutturate come un indice-rubrica, con i richiami delle lettere manoscritti sul lato esterno del primo foglio dedicato a ciascuna lettera, in ordine alfabetico: contengono i titoli di 143 ricette, con riferimento alla pagina dove si trovano; le seguenti 21 carte, paginate a mano 1-42, recano le ricette, molte relative a dolci. Le ultime 56 sono state lasciate bianche. Ottime condizioni.
[London, Maison Prunier], 1953, in-16 piccolo, br. edit., copertina anteriore figurata a colori (mostra un personaggio che esce fuori dal mare col suo carico di ostriche e di pesce da offrire agli avventori del locale), pp. [8]. Contiene la lista delle vivande offerte dal ristorante Maison Prunier nel servizio "on prendre". Perfetto stato di conservazione.
188822157Paris Plon 1888 in-12 broché un volume, broché gris souris in-douze Editeur (paperback in-12 Editor)(12 x 18,7 cm), dos et couverture imprimés en noir (cover printed), couverture légèrement fanée, toutes tranches non-rognées (edges no smooth), envoi autographe manuscrit de l'auteur à l'encre brune en haut de la page de couverture, orné de nombreuses illustrations hors-texte en noir, 300 pages, 1889 Paris Plon Editeur,
191422725Paris, Edouard Pelletan, R. Hellen, 1914 (Imprimerie Nationale) ; in-8° carré, broché ; 407 pp., [1] f. Achevé d'imprimer ; couverture beige illustrée.
In Venetia, col privilegio del summo Pontefice Paulo III et dello Illustriss. Senato Venetiano per anni dieci, [Michele Tramezzino], 1544, in-8, leg. settecentesca in mezza pergamena con punte, titolo manoscritto al dorso, cc. [20], 180. Con marca tipografica sul frontespizio. Minima mancanza dovuta a tarlo alle prime due carte. Circoscritto alone di grasso a 6 carte. Prima edizione in lingua italiana di questo trattato di norme e precetti da seguire nelle corti del Cinquecento. Segnaliamo notizie gastronomiche e sul comportamento a tavola.
Third Edition, 12mo, iv, 193, [17]pp., without the final advert leaf, new endpapers, recent quarter calf, red morocco title label to spine. First published in 1753 as as 'The Young woman's companion; or the Servant-Maid's Assistant...' London, H. Jeffery, 1753, with a sixth and final edition appearing in 1772. All edition are rare, of this third edition ESTC locates 2 copies (BL & Library of Virginia), Maclean adds the Yale copy. Maclean, p.77; Cagle, 782 (second edition of 1759); Bitting (second edition); Oxford, p.83.
Second Edition, large 12mo, revised, lvii, [i], 59-592, [8 of music],pp., engraved frontispiece (foxed) of marketing table and eight pages of music titled "Anacreontic Song" at end, recent quarter calf, marbled boards, leather label to spine, uncut. The convivial song concludes (con spirito) 'Let me while I live entwine the joys of friendship, love and wine'. Cagle 798; Bitting, p.262; Oxford, p.146.
Small to (184 x 128 mm), [8], 80, 79-174, 173-133 [i.e. 233], [1]pp., without final blank, fore-edge shaved effecting some margin notes, marbled endpapers, nineteenth-century full smooth calf, boards with floral gilt border, spine tooled in gilt, all edges gilt, a nice copy. An enlarged version of part 2 of his: Countrey contentments, in two bookes, 1615. Also issued as part 3 of his: A way to get wealth, 1623. Poynter, 34.1; STC 17343; Cagle, 847; Rothamsted, p.97.
8vo (175 x 115 mm), woodcut vignette to title, light staining and age toning throughout, blank fore-edge margin of title page with small chip, disbound, uncut. Rare Cheap Repository tract by Hannah More, aimed through the use of a moral tale at helping less educated and poor women run efficient, economical kitchens which could still provide nutritious food to their families. One of several editions published between 1795 and 1810, all of which are scarce. Maclean, p. 78.
First edition, 8vo, xi, [4], 16-301, [1, blank], vii (ads), [1, blank]pp., first gathering loose, margins to title-page and prelims slightly chipped, endpapers defective, cont. sheep, upper cover detached, lower cover lacking, in need of restoration. The rare first edition the this cookery book which was wholly devoted to American receipts. Hannah Peterson n?e Bouvier, published this work anonymously along with all editions published during her lifetime. A preface to a later edition, written by her husband after her death, indicates that 'When this work was prepared for the Press, she declined to let her name appear as the author, from her great dislike to notoriety, observing that "a woman should never be known outside of her own home."' Lowenstein, 593 (fourth edition is the earliest listed); Cagle, 604 (eighth edition); no copy of this first edition has been found on OCLC.
Fourth Edition, [4], 75, [1]pp., half-title, a little spotting of the text, disbound. Blake, pp.385; This edition not in Wellcome.
First edition, 4to (260 x 205 mm), [5], 38, [2]pp., title vignette, ownership mark to head of title (Dr. Bishop? 1823), recent cloth. Gabler, Wine into Words, G34610; Bitting p. 403; Simon, 1303.
187315570Roanne, Imprimerie Ferlay, 1873 ; in-32 (104 x 67 mm), broché ; 16 pp., couverture ocre, armes de Bresse au centre.
184827<p>Rare collection of treatises on wine making and vine cultivation</p><p>Puvis Marc-Antoine. <em>De la culture de la vigne et de la fabrication du vin / par M.A. Puvis</em>. Paris : Librairie agricole Dusacq Mme Bouchard-Huzard 1848.</p><p>bound with: Puvis Marc-Antoine. <em>Des différens moyens d'amender le sol</em>. Paris : Madame Huzard 1837</p><p>bound with: Thackeray Thomas James<strong>. </strong> <em>Observations sur le fumier de basse-cour les engrais artificiels la construction des granges et le labourage profond<strong>. </strong></em>Paris : A LA LIBRAIRIE AGRICOLE DE Ve BOUCHARD-HUZARD 7 RUE DE L'ÉPRON-ST-ANDRÉ. 1847.</p><p>Extremely rare collection of treatises on wine making and vine cultivation agricultural technique on different ways of fertilizing the soil and on different kinds of natural and artificial fertilizers.</p><p><em>De la culture de la vigne et de la fabrication du vin</em> is the most important opera written by the renowned agronomist and member of parliament Marc-Antoine Puvis 1776-1851 member of the Ain Agricultural Society discussing the importance of wine making and vine cultivation in France the influence of climate and soil different vineyards Côte-d'Or Hermitage influence of the grapes quality on the quality of the wines search for new varieties of vines by the seedlings plantation of the vine size and disbudding proving and uprooting fertilizers and amendments synonymy and variety of grapes.</p><p>The second part pp. 167 to 308 is entirely dedicated to oenology harvesting de-stemming and crushing hydrometer oenometer production of red wines and white wines conservation and clarification of the wines conditioning and improvement bouquet and flavor; comparative analysis of Burgundy wines etc.</p><p>Marc-Antoine Puvis is also the author of the second treatise dealing with different kind of techniques of fertilizing the soil. Among the different techniques an material used to amend the soil he describes liming or treating the soil with lime to reduce acidity and improve fertility or oxygen levels. marling using a friable earthy deposit consisting of clay and calcium carbonate used especially as a fertilizer for soils deficient in lime faluner to amend poor limestone soil with falun a sedimentary rock made up of shells debris the use of ash peat ash kelp sea fertilizer land mix burnt clay or burning the soil</p><p>The third treatise written by Thomas James Thackeray renowned British playwright army officer and agriculturist can be considered a manual on benefits and way of use of different fertilizers as: cattle droppings horse urine cow dung guano peat bran marl salpetre and nitrate of potash sulphate of ammonia etc.</p><p>All the treatise included in the present collection are very rare. In detail:</p><p>Vol 1: Only one copy in Italian Libraries. WoldCat records only 6 other copies; 5 in France and 1 in UK. the copy in Cornell University belongs to a different editio with no date or printing place</p><p>Vol 2: 4 copies worldwide 2 each in France and Switzerland</p><p>Vol 3: 6 copies worldwide 4 in France 1 each in UK and Canada.</p><p>Bibliography: Bourquelot VI. 94. Unkwnown to Vicaire Bitting. Oberlé</p> Bouchard-Huzard
1748355490723990London 1748. Hard Cover. London: Printed for the Author at Mrs Wharton's Toy-Shop nd 1748. The scarce third edition of this important and immensely popular cookery book by Hannah Glasse dated from 1748 as per ESTC. 330 pages. All publication information was taken from ESTC Reference T163724. First published in 1747. This cookbook was extremely popular upon publication and ran through at least forty editions some unauthorised. Written in plain and simple language for servants to understand and follow instructions easily it contains various useful hints for the kitchen with numerous recipes and techniques such as roasting boiling simple dishes for dinner dressing soups side dishes puddings sausages and more.Including directions for the sick and on distilling as well as such recipes to keep bugs away. Oberlé notes that the author "Severely condemns the extravagance of French cooking" although some French recipes are included in this book. Including an extensive list of subscribers at the front of the book. This copy has benefitted from a recent sympathetic and sumptuous re-bind in half brown morocco with title in gold to red label on panel 2. Foxing to the page block edges which has crept into the text block in places particularly to the early/late pages of the book. The title page - usually found missing - is present. Neat name in ink to the title page. The Art of Cookery is noteworthy for its emphasis on precision of cooking times and directions and clarity and simplicity of language. It went on to become the most successful and influential cookery book of the later half of the Eighteenth Century. NB: Glasse's authorship revealed in the fourth edition was disputed until 1937. Photographs/scans available upon request. hardcover
Fine Turkish Original bdg. HC. Large 8vo. (23 x 23 cm). In Turkish. 108 p., color ills. Signed and inscribed by author to Tevfik Güngör Uras. Kozak: Çamfistigindan yemeklerine bir yaylanin öyküsü.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 104 p., ills. Açiklamali yemek kitaplari bibliyografyasi. (Eski harfli yazma ve basma eserler). 2500 copies were printed. Detailed bibliography on cook books printed from Ottoman Empire to Turkish Republic. COOKERY Cook books Bibliography Reference Culinary Turkish cuisine.
19813554907239911981. First Edition. Sangam Books a Division of Orient Longman Limited 1981. First Edition. A Softback. Stiff wrappers. A VG or slightly better copy. Quite uncommon. Photographs/scans available upon request. unknown
Rastatt, Moewig, 1989, in-4, cartone editoriale, pp. 95. Con belle illustrazioni a colori da foto dell'Autore.
19041204134Magdeburg, Schallehn u. Wollbrück, 1904. 119, (1) S. m. 15 Tabellen. OLwd (Besitzvermerk).
33169A. Raffy, Père et Fils 0 in 4 (28x22) 1 chemise imprimée en rouge, doré et noir renfermant 8 pages, sur le dernier feuillet est inséré le menu du banquet plié en cornet. Plaquette présentant la commémoration de cette amicale aveyronnaise. Bel exemplaire
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 128 p., Cuisine of Kilis City. Annemin Kilis yemekleri.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. 240 p., color and b/w ills. "Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Semopzyumu. September 29th-30th, 1988. Marmaris-Turkey. Contents: Opening speech.; Lentils and chickpeas dishes in Turkish cuisine.; Lentils and chickpeas in human nutrition.; Chickpeas and lentils.; Lentils and chickpeas in human nutrition with special reference to Indian: Present state and prospects., Nutritional value of lentils and chickpeas and changes during processing.
