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marelibri.com 2007–2026 · Catalogue mis à jour le 4 juillet 2026

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GÜZIN SÜHRAN BELLI, OKTAY BELLI.MareMagnum

Agri geleneksel mutfak kültürü ve yemekleri.

New New Turkish Original bdg. Dust wrapper. Folio. (33 x 23 cm). In Turkish. 256 p., color ills. Agri geleneksel mutfak kültürü ve yemekleri. Traditional culinary culture and cooks of Agri city.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR46,36 €

HÜLYA EROL.MareMagnum

Aksaray mutfak kültürü ve yöresel yemekleri.

New Turkish Paperback. 4to. (30 x 21 cm). In Turkish. 328 p., color and b/w ills. Aksaray mutfak kültürü ve yöresel yemekler. Local cuisine and culinary culture in Aksaray city of Turkey.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR69,54 €

COLLECTIVE.MareMagnum

Akçaabat cuisine.= Akçaabat mutfagi.

New English Paperback. Oblong demy 8vo. (15 x 21 cm). In English, Turkish ,and Arabic. [98] p., color ills. Akçaabat cuisine.= Akçaabat mutfagi.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR18,54 €

NECDET DENGIZER.MareMagnum

Alaturka ve alafranga ev kadininin yemek kitabi. Et sulari, çorbalar, baliklar, kuslar ve kümes hayvanlari, etli yaz ve kis sebzeleri, etli yaz ve kis dolmalari, kizartma ve kebaplar, garnitürler, püreler, zeytinyagli yaz ve kis dolmalari, makarna, pilav ve börekler, hamur tatlilari, komposto, reçel, marmelat ve suruplar, tursular, çerezler, rejim yemekleri.

Very Good English Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. 162 p. Alaturka ve alafranga ev kadininin yemek kitabi. Et sulari, çorbalar, baliklar, kuslar ve kümes hayvanlari, etli yaz ve kis sebzeleri, etli yaz ve kis dolmalari, kizartma ve kebaplar, garnitürler, püreler, zeytinyagli yaz ve kis dolmalari, makarna, pilav ve börekler, hamur tatlilari, komposto, reçel, marmelat ve suruplar, tursular, çerezler, rejim yemekleri. COOKERY Turkish cuisine Food culture Recipes.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR17,62 €

Fonderia de’ PP Domenicani di FirenzeMareMagnum

Alchermes liquido della fonderia de’ PP Domenicani di S. Maria Novella Firenze

Un foglio sciolto con cornice e stemma inciso su legno. Sulle applicazioni terapeutiche dell’alchermes, che ha capacità di “ravvivare gli spiriti già lassi e pigri”. chimica chemistry elisir ricette recipe pharmacy farmacia medicina medicine speziali firenze domenicani alchermes liquori gastronomia gastronomy santa maria novella

Libreria Antonio Pettini · Roma, IT150,00 €

Prep. by FEYZI HALICI.MareMagnum

Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.

New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). [xii], 80, [1] p. In Turkish. Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR5,56 €

(AA.VV.).MareMagnum

Alimenti ed alimentazione. Secondo ciclo di colloqui di “Educazione alimentare".

Roma, Istituto Nazionale della Nutrizione, 1973, in-8, br. edit., pp. 123. Con figure e bibliografia.

Libreria Antiquaria Gozzini · Firenze, IT11,00 €

BEETON] [Mrs. IsabellaMareMagnum

All About Cookery. A Collection of Practical Recipes arranged in Alphabetical Order and fully illustrated. Sixty-First Thousand. REMARKABLY BRIGHT, CLEAN COPY

8vo., Sixty-First Thousand, with numerous line illustrations and plans in the text, some light and occasional spotting; original maroon cloth, upper board and backstrip lettered in gilt and blocked in black, yellow advertisement endpapers, joints very lightly rubbed, one gathering slightly proud else a remarkably bright, clean copy. With 10pp publisher's catalogue at end, and trade advertisements in the text. EARLY PRINTINGS ARE SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB90,99 €

MENNELL StephenMareMagnum

All manners of food. Eating and taste in England and France from the Middle Ages to the present

x + 380pp. + plates out-of-text, 24cm., cloth, dustwrapper, G, G72049

Antiquariaat Pieter Judo (De Lezenaar) · Hasselt, BE20,00 €

Patroons, Willems.MareMagnum

Alles over Belgisch bier.

Gebonden, uitgeverslinnen, met geillustreerde omslagwikkel in kleur, 290 x 215 mm, 208pp, foto's / illustraties in kleur en z/w ISBN 9002150016. Een boek voor brouwers en stouwers, cafebazen en toogplakkers, voor thuisdrinkers en allen die graag op de gezondheid klinken.

Bookshop Erik Tonen Books · Antwerpen, BE22,00 €

Prep. by ERSU PEKIN, AYSE SÜMER.MareMagnum

Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.

New New German Original bdg. Dust wrapper. Oblong 4to. (27 x 27,5 cm). In German. 299 p., color ills. Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR83,45 €

MareMagnum

Almanacco del Tempo Libero 1958 ENAL.

Roma (Torino), Edizioni Dopolavoro Italiano (F.lli Pozzo - Salvati - Gros Monti & C.), (1957), in-16 max, br. editoriale figurata (da "Giancio" l'anteriore, la posteriore con pubblicità della pastina glutinata Buitoni) a colori, pp. 404, (8). Illustrazioni in b.n. e vignette nel testo. Con informazioni su finalità e funzioni dell'Ente Nazionale Assistenza Lavoratori e testi su: alimentazione, gastronomia, enologia e cucine regionali; giardinaggio in orto e balcone; ricreazione familiare e di gruppo (carte, biliardo); salute, igienismo, fitoterapia; educazione fisica e sport; viaggi, campeggio, mototurismo; caccia e pesca; manifestazioni e folklore; novelle, oroscopo, ecc. Ottime condizioni.

Libreria Antiquaria Gozzini · Firenze, IT16,00 €

VAN LOO, Bart.MareMagnum

ALS KOK IN FRANKRIJK. LITERAIRE RECEPTEN. CULINAIRE VERHALEN.

Paperback, originele uitgeversomslag in kleur, 21.5x14 cm., 270 pp., binnentekst illustraties in z/w. ISBN 9789085421375. Van Loo beschrijft in geuren en kleuren hoe Franse keukenprinsen mythische gerechten als vol-au-vent of peche melba uit hun koksmuts toverden. Hij ontrafelt de mysterieuze oorsprong van Franse klassiekers als tripes a la mode de Caen, bouillabaisse en andere cassoulets. Bovendien toont hij zelf hoe het moet.

Bookshop Erik Tonen Books · Antwerpen, BE12,00 €

Edited by H. HARUN YÖRGÜÇ.MareMagnum

Amasya cuisine.= Amasya mutfagi.

New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR32,45 €

CONSTANTIN-WEYER, M.MareMagnum

AME DU VIN.

Broche, couverture d' editeur, couverture sali, 19x14,5cm, 304pp. Avec bandeaux et culs-de-lamps de Paul Devaux.

Bookshop Erik Tonen Books · Antwerpen, BE25,00 €

Walter E.MareMagnum

American Cooking: Southern Style. Studio photographs by Mark Kauffman.

New York, Time-Life Books, 1975, voll. 2 (uno in-8, cartone editoriale, l'altro in-16, br. con dorso a spirale metallica), in cofanetto, pp. 208 & 143. Con numerose illustrazioni a colori e in b.n.

Libreria Antiquaria Gozzini · Firenze, IT19,00 €

Overly Charles H. (Produced by).MareMagnum

An assortment of Correspondence Notes with Authentic Recipes as used in Restored Williamsburg.

Williamsburg, “The Colonial Williamsburg Foundation”, senza data, Cinque ricette tratte da “The Williamsburg Art of Cookery e riprodotte (in doppia copia, per un totale di 10) su fogli sciolti, con vignetta, raccolte in custodia di cartone editoriale, in-8.

Libreria Antiquaria Gozzini · Firenze, IT11,00 €

Faltner M. & G. (A cura di).MareMagnum

An der Tafel des Trimalchio. Antike Rezepte für den heutigen Gebrauch. (Lateinisch-deutsch).

München, Heimeran, 1959, in-16, formato album, cartone editoriale, pp. 103. Con illustrazioni in b.n. nel t.

Libreria Antiquaria Gozzini · Firenze, IT12,00 €

DAVID ElizabethMareMagnum

An Omelette and a Glass of Wine . [Second Impression]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., Second Impression, with frontispiece and illustrations in the text, neat inscription on front free endpaper; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Published a year after the first edition. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. Increasingly elusive in this condition.

Antiquarian Bookshop Island Books · Thakeham, GB45,49 €

DAVID ElizabethMareMagnum

An Omelette and a Glass of Wine . NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB95,54 €

HÂMIT ZÜBEYR KOSAY, AKILE ÜLKÜCAN.MareMagnum

Anadolu yemekleri ve Türk mutfagi. Prep. by Turgut Çeviker.

New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 323 p. Color and b/w ills. Anadolu yemekleri ve Türk mutfagi. Prep. by Turgut Çeviker.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR27,82 €

SOMER SIVRIOGLU, DAVID DALE.MareMagnum

Anadolu: Türk mutfaginda bir macera. [= Anatolia: Adventures in Turkish cooking]. Translated by Çagla Özer.

New Turkish Original bdg. HC. 4to. (27 x 27 cm). Edition in Turkish. 360 p., color ills. Anadolu: Türk mutfaginda bir macera. [= Anatolia: Adventures in Turkish cooking]. Translated by Çagla Özer. "Türk halki iyi yemek yeme tutkusuna sahiptir. Kahvalti yaparken aksam yemegini planlar." Anadolu, Türk mutfak kültürünün, Osmanli Imparatorlugu'nun büyük ziyafetlerinden Istanbul'un baharatli atistirmaliklarinin oldugu sokak tezgâhlarina, Dogu'nun destansi kahvaltilarindan Ege kiyilarinin deniz ürünleriyle yapilmis mezelerine uzanan 140 geleneksel ve modern tarifle, Türk sef Somer Sivrioglu ve mutfak uzmani David Dale'in açiklamalari ve yeniden tasarlamalari ile zengin görsel örnekler esliginde kesfidir. Ardinda ritüeller, mitler, hicivler ve halkin birikimi yatan 3.000 yillik Anadolu mutfagi ve modern Türk konukseverliginin kahramanlari ortaya çikariliyor. Anadolu, güzel tarif fotograflarinin yaninda Istanbul ve Türkiye'deki özel ve seçkin yerlerin çekimlerini barindiriyor.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR55,63 €

IRFAN ÜNVER NASRATTINOGLU.MareMagnum

Anamin (Afyonkarahisar) yemekleri.

Fine English Paperback. Roy. Cr. 8vo. (20 x 14 cm). In Turkish. 48 p. Anamin (Afyonkarahisar) yemekleri. Cooks of Afyonkarahisar City.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR14,84 €

MÜJGAN ÜÇER.MareMagnum

Anamin asi, tandirin basi: Sivas mutfagi. Il merkezi ve ilçe yemekleri gelenek, görenek, inançlar ve sözlü kültür.

Fine English Paperback. Pbo. Demy 8vo. (22 x 14 cm). In Turkish. Color and b/w ills. Local foods and food cultures, food folklore, beliefs, traditions and oral culture. Anamin asi, tandirin basi: Sivas mutfagi. Il merkezi ve ilçe yemekleri gelenek, görenek, inançlar ve sözlü kültür.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR25,03 €

YÜCEL AKAT, NESE ÖZGÜNEL, AYNUR DURUKAN.MareMagnum

Anatolia: A world heritage. Texts by Robert Bragner, Aynur Durukan, Maggie Quigley-Pinar. [In special slip-case].

New New English Original bdg. Dust wrapper. In publisher's special slip-case. (32 x 25 cm). In English. 285 p. Color and b/w ills. "Anatolia is a place where many civilizations have been born, grown, and flourished. Over the course of time, different societes have caused their lifestyles, traditions, and tastes to be reflected in the development of an extremely rich architectural heritage. This richness has been supported by the geographical position of Anatolia and by its own inherent diversity and exquisite natural assets and has also been the foundation of a historical accumulation stretching from the days when mankind first sought to consciously order its life down to the present day".

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR92,72 €

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Gastronomie cp868
Gastronomie461
Cuisine304
Thé203
Recettes113
Sports59
Turquie - ottoman empire58
Vin38
Histoire38
Boisson33
Anatolie21
Bibliographie19
Folklore16
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Constantinople15

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Biblio.com
Livre Rare Book
ABAA
MareMagnum868
Antiquariat.de

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