Aller au contenu

Recherche avancée Catalogue ThématiqueLangue

Catalogue Thématique
Cartes postales
Arts cp
Gastronomie cp

Gastronomie cp

Site indépendant de libraires professionnels · depuis 2007

proposé par

MareMagnum
Livre Rare Book
Antiquariat.de
Biblio.com
ABAA
IOBA

Aucun animal n'a été blessé lors de la conception de ce site web !

marelibri.com 2007–2026 · Catalogue mis à jour le 4 juillet 2026

Le blog de marelibri
Contact
À propos

868 résultats

Trier parTitre A - Z

Pertinence Auteur A - Z Auteur Z - A Titre A - Z Titre Z - A Prix croissant Prix décroissant Libraire A - Z Libraire Z - A

Par page25

Monnaie

Filtres

Levinson, Leonard Louis.MareMagnum

THE INTERNATIONAL FONDUE COOK BOOK.

pp. xi, 195. 8vo. Bantam paper back. Nice copy. COOK 2

Bookshop Family Album · Kinzers, US4,64 €

STOBART TomMareMagnum

The International Wine and Food Society's Guide to Herbs, Spices and Flavourings. Illustrations by Ian Garrard. [CBC edition]. BRIGHT, CLEAN COPY IN DUSTWRAPPER

4to., First Edition thus, with 8 coloured plates, very numerous monochrome illustrations (a number full-page) in the text and decorative endpapers; yellow cloth, gilt back, a very good, bright, clean copy in dustwrapper. First published in 1970, this is arguably the best of the single-volume compendia of herbs and spices. A well-known mountaineer and member of Hunt's 1953 Everest Expedition, Stobart later developed two other careers - as photographer and cookery writer. This volume was some twenty years in the making. Curiously elusive in this condition.

Antiquarian Bookshop Island Books · Thakeham, GB29,57 €

PLAT (Sir Hugh)MareMagnum

The Jewel House of Art and Nature: Containing Divers Rare and Profitable Inventions, together with sundry new Experiments in the Art of Husbandry, with Divers Chimical conclusions concerning the Art of Distillation, and the rare practises and uses thereof. Faithfully an familiarly set down, according to the authours own experience. By Sir Hugh Plat of Lincolns-Inne, Knight. Whereunto is added, a rare and excellent discourse of minerals, stones, gums, and rosins; with the vertues and use thereof. By D.B. Gent.

Second edition, small 4to (187 x 130 mm), [8], 232pp., title with woodcut ornamental border and illustration of record ear of barley on verso, woodcut illustrations, title with ink initials at head & small ink stain and browned at edges, one or two old manuscript notes, a few other small stains, mostly to last few leaves, new endpapers, modern calf, covers with double fillet border in blind, spine tooled in gilt and faded, red morocco label. Compendium of useful household information including instructions on storing fruit and flowers, "how to carry gold in a most secret manner", brewing, "how to speak by signs onely", stealing bees, preventing drunkeness, helping smoking chmineys, killing rats, keeping oysters good ten or twelve days, distilling, how to cheat at cards, etc. First published in 1594 this edition also includes a discourse on minerals by Arnold Boate. Wing, P2390.

Forest Books William Laywood · Grantham, GB3 539,53 €

Clancy, John; Saunders, Beatrice.MareMagnum

THE JOHN CLANCY BAKING BOOK. Key Lessons in Baking.

102p. Drawings by Susan Dahlquist. Some pages soiled. 8vo. Original spiralbound flip top binding. Bread and pastry baking in six "step by step" lessons. COOK 1

Bookshop Family Album · Kinzers, US12,98 €

HARRISON MollyMareMagnum

The Kitchen in History. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition, with plates and numerous illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper.

Antiquarian Bookshop Island Books · Thakeham, GB10,24 €

MASON Mrs. C.MareMagnum

The Lady's Assistant for regulating and supplying the Table; being a Complete System of Cookery. Containing the most select Bills of Fare. Likewise Directions for Brewing, Remarks on Kitchen Poisons. Ninth Edition. IN SIGNED BIRDSALL BINDING

8vo., Tenth Edition [styled 'Ninth Edition' on title], on laid paper, free endpapers mildly browned, title lightly dust-soiled, some mild and inoffensive age-staining (principally at fore-margins and edges); in SIGNED BINDING BY BIRDSALL OF NORTHAMPTON of nineteenth century cloth boards, tree calf back, backstrip with six gilt rules, second compartment with original leather label lettered and ruled in gilt, label worn but gilt mainly legible, uncut, sometime neatly recased with new endpapers to style, joints cracked (but binding entirely sound), a very good, crisp copy. Vernor and Hood [and many others], 1805 Charlotte Mason's important collection was first published in 1773 and Maclean records a further seven eighteenth-century editions. Bitting adds a Dublin imprint of 1778 as a result of which subsequent copies are one edition later than that stated, hence that with 'eighth edition' on title in actually the ninth (Cagle 864) and the present issue (styled 'ninth edition') is actually the tenth (see Cagle pp. 621-3). The present edition retains the introduction to the first edition, the advertisement to the sixth edition, and the appendix on poultry, the dairy, the kitchen and fruit gardens. Scarce in any early edition.

Antiquarian Bookshop Island Books · Thakeham, GB393,52 €

FARLEY JohnMareMagnum

The London Art of Cookery and Housekeeper's Complete Assistant. On a New Plan, made plain and easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. The Eleventh Edition, with new and elegant Receipts. BRIGHT, CRISP COPY

8vo., Eleventh Edition, with copper-engraved portrait frontispiece and 12 engraved full-page illustrations in the text, fore-edge very lightly spotted; attractively bound in twentieth century tan calf, back with gilt rules, second compartment with nineteenth-century red leather label lettered and tooled in gilt, boards unevenly sunned else a very good, remarkably bright, crisp copy. First published in 1783, Farley's work was a popular and continuing success, reaching its twelfth edition in 1811. Principal Cook at the London Tavern, Farley claims that his work 'unlike so many which are without method or order, is marked by perspicuity and regularity'. However Cagle reveals that Fiona Lucraft provides a detailed account of the author's plagiarism from Raffald and Glasse. Farley's name appears below the portrait from the ninth edition (?) onwards. Bitting 152; Cagle, 675; Maclean, pp.50-52; Oxford, p.114; Wheaton & Kelly 2066 (all recording the first edition). SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB415,13 €

ESRA EVCI ATAY, ESRA AKBALIK EMIRGIL.MareMagnum

The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için.

New English Original bdg. HC. 4to. (26 x 20 cm). In English and Turkish. 192 p., color ills. The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için. Share the magic of the kitchen with the children Healthy, simple and fun recipes children will love, fantastic activities that will boost their creativity, yummy menus and great ideas to plan best parties and animal friendly art projects. A great book for kids, parents and anyone who loves kids.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR27,82 €

Matthews, Paula Cooper (Consumer Information Testing Laboratory).MareMagnum

THE MICROWAVE GUIDE AND COOKBOOK.

222p. Illustrated with numerous color photographs. 4to. Original color pictorial binding. Hardbound. Nice copy. A Microwave guide and recipe book probably given with the purchase of a Microwave oven. COOK 2

Bookshop Family Album · Kinzers, US5,56 €

SOYER AlexisMareMagnum

The Modern Housewife or Menagere. [Twenty-Second Thousand].

8vo., Twenty-Second Thousand, with a portrait frontispiece and plates; original pictorial cloth gilt, gilt back, covers lightly age-soiled else a very good, clean copy. With numerous trade advertisements (many illustrated). Contains almost one thousand recipes. Soyer's classic compilation was first published in 1849. Early issues are uncommon in this condition. Bitting p.443; Cagle 1004; Oxford, p.180; Vicaire 798 (all recor+ding the first edition)

Antiquarian Bookshop Island Books · Thakeham, GB79,61 €

GRIGSON JaneMareMagnum

The Mushroom Feast. [Illustrations by Yvonne Skargon]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition, with illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper. SCARCE, ESPECIALLY IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB72,79 €

GRIGSON JaneMareMagnum

The Mushroom Feast. Illustrations by Yvonne Skargon. [Second Impression in Paperback]. BRIGHT, CLEAN COPY

8vo., Second Impression thus, with title-vignette and very numerous illustrations (a number full-page) in the text, fore-edges very lightly browned; original pictorial wrappers, a very good, bright, clean copy. Grigson's classic work was first published in 1975. It was first issued in the Penguin Handbook series in 1978.

Antiquarian Bookshop Island Books · Thakeham, GB13,65 €

[PETERSON (Hannah Mary (Bouvier)]MareMagnum

The National Cook Book. By a Lady of Philadelphia. A Practical Housewife.

First edition, 8vo, xi, [4], 16-301, [1, blank], vii (ads), [1, blank]pp., first gathering loose, margins to title-page and prelims slightly chipped, endpapers defective, cont. sheep, upper cover detached, lower cover lacking, in need of restoration. The rare first edition the this cookery book which was wholly devoted to American receipts. Hannah Peterson n?e Bouvier, published this work anonymously along with all editions published during her lifetime. A preface to a later edition, written by her husband after her death, indicates that 'When this work was prepared for the Press, she declined to let her name appear as the author, from her great dislike to notoriety, observing that "a woman should never be known outside of her own home."' Lowenstein, 593 (fourth edition is the earliest listed); Cagle, 604 (eighth edition); no copy of this first edition has been found on OCLC.

Forest Books William Laywood · Grantham, GB703,02 €

MILLSWOOD (G.)MareMagnum

The New Family Receipt Book, containing a large collection of highly estimated Receipts, in a variety of branches, viz. Brewing, making and preserving British Wines, dying, rural and domestic Economy, carefully selected from experienced and approved receipts, for the use of publicans and housekeepers in general, a great number of which were never before published.

Small 8vo, [3], 4-60pp., some light soiling to text, bound in later half calf, marbled boards. A variant title of Millswood's 'New Receipt Book' of which no other copy recorded under this title.

Forest Books William Laywood · Grantham, GB177,29 €

COOKERY. MACDONALD (Duncan)MareMagnum

The New London Family Cook: or, Town and country housekeeper's guide. Comprehending directions for marketing... practical instructions for preparing soups, broths, gravies, sauces, and made dishes...

First edition, 8vo, 630, [2, adverts]pp., frontis., portrait, 10 engraved plates (the first torn with old repair), some light browning especially towards the end, cont. calf, corners rubbed. The title page continues: "With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor." Maclean, p.92; Bitting, p297.

Forest Books William Laywood · Grantham, GB238,42 €

YOUNG, Daniel.MareMagnum

The Paris Cafe Cookbook. Rendezvous and Recipes from 50 Best Cafes.

petit in-4 carré, XIV-177 pages, abdt illustr. in-t. bl. + col., index Hard Cover + dj - VG+/VG+ Tres bel exemplaire. [PIL-HA2] Photography by S. Elmosnino. Illustrations by C. Joste.

Pique-Puces · BELFORT, FR15,00 €

BRILLAT-SAVARIN Jean AnthelmeMareMagnum

The Physiology of Taste. Translated by Anne Drayton. Introduced by Tom Jaine. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE

8vo., First Edition thus, with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red, backstrip lettered in red, maroon endpapers, a near fine copy in publisher's board slip-case.

Antiquarian Bookshop Island Books · Thakeham, GB54,59 €

COOKERY. FRAZER (Mrs)MareMagnum

The Practice of Cookery, Pastry and Confectionary; in three parts... An appendix containing receipts for making wines, vingears, ketchups, syrups, cordials, possets, &c. dinner and supper dishes; articles in season; directions for carving, &c. Also new plates, shewing the manner of trussing poultry, and placing dishes on a table. And to which is now added, an index to the whole, arranged alphabetically.

Fourth edition, with large additions and improvements, 8vo, [4], 304pp., 2 copper-engraved plates, some light staining and toning, cont. calf, rubbed, neatly rebacked, leather spine label lettered in gilt. Provenance: Early ink ownership signature at head of title "Peter Forbes, Schoolmaster, Longforgan, 1819." Maclean, p.55; Bitting, p.167; Cagle 689; Oxford, p.120; Vicaire 375.

Forest Books William Laywood · Grantham, GB275,10 €

COOK ET AL S.MareMagnum

The Salt and Pepper Cookbook.

8vo., First Edition, with numerous coloured photographs throughout; original photographic wrappers, a near fine copy. This innovative cook book has not yet been issued in the UK.

Antiquarian Bookshop Island Books · Thakeham, GB10,24 €

CRAIG ElizabethMareMagnum

The Scottish Cookery Book. THE ORIGINAL EDITION IN UNCLIPPED DUSTWRAPPER

8vo., First Edition; yellow cloth, backstrip lettered in green, a very good, bright, clean copy in unclipped dustwrapper, the wrapper crudely reinforced at front fold-in. With personal bookplate on front paste-down. THE ORIGINAL EDITON IS EXTREMELY SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB81,89 €

Lapidus, Dorothy FarrisMareMagnum

The Scrutable Feast: A Guide to Eating Authentically in Chinese Restaurants

246 pages. "Offers an ingenious way to order unusual dishes not ordinarily known to Westerners in Chinese restaurants." - Myra Waldo. Above-average wear but unmarked in sound binding. Decent working copy. Book

RareNonFiction.com · Ladysmith, CA49,95 €

CHEKE ValMareMagnum

The Story of Cheese-Making in Britain. BRIGHT, CLEAN COPY IN DUSTWRAPPER

8vo., First Edition, with plates and diagrams in the text; green cloth, gilt back, a very good, bright, clean copy in dustwrapper. VERY SCARCE, ESPECIALLY IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB90,99 €

Ziegfeld L.MareMagnum

The successful hostess' guide to casserole magic.

New York, Grosse & Dunlap, 1966, in-16, br., pp. 134. Con illustrazioni.

Libreria Antiquaria Gozzini · Firenze, IT10,00 €

MASON L.MareMagnum

The Taste of Britain. Foreword by Hugh Fearnley-Whittingstall. [Revised Edition].

8vo., with numerous tinted illustrations in the text, a map and pictorial endpapers, gift inscription on front free endpaper verso; ivory cloth, upper board and backstrip blocked and lettered in silver and red, red silk marker, covers very lightly age-soiled else a very good, bright, clean copy. Revised version of the original edition of 1999

Antiquarian Bookshop Island Books · Thakeham, GB27,30 €

SUZANNE SWAN.MareMagnum

The treasury of Turkish cheeses.

New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 144 p. The treasury of Turkish cheeses.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR27,82 €

‹ Précédent 1…29 30 31 32 33…35 Suivant ›

Filtres actifs

MareMagnumRetirer

Siècle

Langage

Ajouté

Sujets

Gastronomie cp868
Gastronomie461
Cuisine304
Thé203
Recettes113
Sports59
Turquie - ottoman empire58
Vin38
Histoire38
Boisson33
Anatolie21
Bibliographie19
Folklore16
Etat16
Constantinople15

Catalogues

IOBA
Biblio.com
Livre Rare Book
ABAA
MareMagnum868
Antiquariat.de

Prix

–

Années

–

Filtres actifs

MareMagnumRetirer

Siècle

Langage

Ajouté

Sujets

Gastronomie cp868
Gastronomie461
Cuisine304
Thé203
Recettes113
Sports59
Turquie - ottoman empire58
Vin38
Histoire38
Boisson33
Anatolie21
Bibliographie19
Folklore16
Etat16
Constantinople15

Catalogues

IOBA
Biblio.com
Livre Rare Book
ABAA
MareMagnum868
Antiquariat.de

Prix

–

Années

–