10 264 résultats
71 p.; 21 cm. Brossura editoriale. Molto buono
231p., illus. First chapter is "The Story of Crisco" Hardcover Good condition; blue cloth boards spotted
(gastronomia)[HEATON N. e SIMON A.]A calendar of food and wine. With illustrations by T.B.L.Huskinson. London, Cresta, senza data (anni 50), in 8, 270 pp, leg.edit.tela rossa. [Euro 18,00]
182 pages. Author "writes of the seasonal foods of the meadow, pond and garden, delighting equally in the beauties of a hawk in flight or a perfectly shaped plant, fruit or vegetable." - from last page. Average wear. Gift greetings inside front cover. A sound copy. Book
Arezzo, Mario De Filippis (per la Buca di S. Francesco), (1991), in-16, br. editoriale, pp. 31. Con illustrazioni.
Folio, 128pp. Hardcover Very good condition good
231p., illus. SOFTCOVER & Comb bound Paperback Very good condition
816 p. Originally published in 1952 Hardcover Very good condition good
Beeston, John A Concise History of Australian Wine. , Allen and Unwin 1994, 336 p. Ottimo (Fine) . <br> <br> Copertina flessibile <br> 336<br> 9781863736213
VG no dj. 1 inscription to ffep. 1st edition HardBack An account of a culinary journey by car from London to New Delhi. Illustrated with photographs and drawings.With recipes all the way.
254p. SOFTCOVER, Spiral bound Paperback Very good condtion
Octavo in green wrappers (white, black spine); illus.; 179 pp., 21 cm. In English. || Series: The Scribner Library. Emblem editions; scarce.
FIRST AND ONLY EDITION of this groundbreaking study of Scottish language and culture. Edition limited to 500 numbered copies, all printed on fine laid paper. 4to. Bound in publisher's quarter morocco and cloth. Some wear to binding (especially backstrip and extremities), but holding firm. Internally uncut, FINE AND BRIGHT. Very scarce. Francisque Michel (1809-1887) was one of the towering intellectuals of the 19th century: he is remembered for editing many of the most important Old French texts, an activity he commenced at the age of 21! During the second half of his life he became fascinated woith Scotland, particularly the relationship between Scottish and French culture, language, and history.
In 16°, mz. pelle coeva, tit. e ricchi decori in oro al dorso, 3 voll. pp.: VI-422; VIII-396; XII-456. Numerose ill. xilografiche intercalate n.t. Buona conservaz. Spaccatura rimarginata alla parte alta del dorso del I vol.
(Codice GA/3604) In 8º (23,5 cm) X-213 pages. Original Cloth, Dust Jacket, Fine. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. <br/> STATO: NUOVO.<br/> TITOLO: A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. <br/> AUTORE: Fioroni,Sarah.<br/> EDITORE: Shearer Publishing<br/> DATA ED.: 2012,<br/> EAN: 9780940672840
In-8 p. (211x128), pieno vitellino coevo, decorazione con titolo oro su tassello al dorso (piatti staccati, boards detached), pp. VIII,514, con una carta geografica. Viaggi di James Cook. Con lievi fioriture, peraltro ben conservato (slightly foxed, otherwise good condition).
In-8 p. (211x128), pieno vitellino coevo, decorazione con titolo oro su tassello al dorso (piatti staccati, boards detached), pp. XIII,503. Viaggi di James Cook Con lievi fioriture, peraltro ben conservato (slightly foxed, otherwise good condition).
179 p. Hardcover Very good condition good
Un volume di 96 pagine, brossura editoriale illustrata. Dimensioni: 11,5x18 cm. Ottime condizioni. Numerose illustrazioni in b/n nel testo.
Foxing to endpapers and textblock. ; 8.4 X 5.8 X 0.4 inches; 192 pages
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket price clipped but not marked or torn or creased. 238pp. A simple but profound guide for ordinary people seeking a deeper knowledge of God, written by top cookery writer Delia Smith.
Sydney, Murdoch, 1995, 8vo punto metallico con copertina illustrata a colori, pp. 64 con numerosissime illustrazioni a colori n.t. (Family Circle)
Barcelona, Edit. Escola Superior d'Hosteleria i Turisme, 2001. Nombroses il·lustracions en color. 175 p. 4t. Tela editorial amb sobrecoberta il·lustrada. Molt bon exemplar. Receptes de cuina.
