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8vo., First Edition; original printed wrappers, wire-stitched as issued, a near fine copy. One of a short series of pamphlets produced for sale at the author's shortl-lived shop in Bourne Street near London's Sloane Square. First published as an article in Queen magazine in the previous year. SCARCE IN THIS CONDITION.
Australia, Gaslight Publishing, 1988, 4to tutta tela editoriale con sovraccopertina illustrata a colori, pp. 336 completamente illustrato a colori.
Volume rilegato, copertina in robusto cartonato plastificato, illustrata da un disegno in nero, marcata da modeste imperfezioni alle punte, tuttavia in perfette condizioni, il dorso telato è titolato in nero ed appare privo di anomalie, le carte, impreziosite da un massiccio apparato fotografico, risultano immacolate e come nuove, testi in lingua inglese, l'autrice si è avvalsa della collaborazione di Kelsie Kerr e di Patricia Curtan che firma anche le illustrazioni. N. pag. 437. USATO
190p. Hardcover Very good condition good
<br/> TITOLO: The art of Mexican Cooking. <br/> AUTORE: Aaron,Jan. Sachs Salom,Georgine.<br/> EDITORE: Doubleday & C.<br/> DATA ED.: 1965,<br/>
Oversize. 256 p., illus. Hardcover Very good condition good
179pp. 29 cm. Hardcover Very good condition good
<br/> TITOLO: The art of Creole Cookery. <br/> AUTORE: Kaufman,William I. Cooper,Sister Mary Ursula.<br/> EDITORE: Doubleday and C.<br/> DATA ED.: 1962,<br/>
in-8, pp. VI, (24) di indici dei capitoli e dei paragrafi, 384, (24) di indici alfabetici di pietanze ed ingredienti. Legatura coeva in piena pelle, filetti in oro al dorso e ai piatti. Settima edizione (la prima del 1747) di fortunato libro di gastronomia, scritto in linguaggio semplice e comprensibile appositamente per diffondersi ed essere compreso anche dai meno istruiti; l'A. infatti scrive nella prefazione: "If I have not Wrote in the high polite Stile, I hope I shall be forgiven; for my Intention is to instruct the lower Sort, and therefore must treat them in their own Way. For example; when I bid them lard a fowl, if I should bid them lard with large Lardoons, they would not know what I meant: But when I say they must lard with little Pieces of Bacon, they know what I mean". Non comune. Buon esemplare. . .
The architectural shapes of De Cecco’s pasta by Daniele Duca, edited by Angelo Maggi, Milan, 19th May – 14th June 2015, Spazio FAB – Architectural Bureau, via Solferino 40, s.n., s.l. 2015, paginazione varia per un totale di pp. 112, in gran parte ill. b.n., cm 30, br. ed. con alette. Catalogo della mostra The architectural shapes of De Cecco’s pasta by Daniele Duca, allestita a Milano, presso lo Spazio FAB Architectural Bureau, dal 19 maggio al 14 giugno 2015. In calce al frontespizio: Fiandre Architectural Surface – Porcelaingres – De Cecco. Catalogo a cura di Angelo Maggi. Traduzioni di Brian Callagher e Elisa Curzi. Organizzazione mostra a cura di Paolo Schianchi. Testi in italiano e in inglese. Testo introduttivo di Angelo Maggi dal titolo La fotogenia della pasta secondo Daniele Duca. Perfetto. In stato di nuovo.
viii, 856 pages. Index. Lovely color-illustrated endpapers. Many color and black and white photos. This copy is a 1953 reprint. Clean and unmarked with respectful wear. Binding intact. A nice vintage copy of this classic American cookbook. Book
Octavo in orange and yellow boards in orange, clipped jacket; color illus.; 174 pp., 22 cm.; inscribed by author on half-title page; boards and jacket show light signs of wear along the edges and corners; no major tears or flaws; pages are clean, crisp, bright and free of marks and creases; edges of leaves are clean; binding is tight and square; a gently used copy. In English. || Contents: Teatime in the sun room -- The faculty follies tea party -- Irish honeymoon -- The big backyard tea-in and other tea parties -- The Waters Upton Tea Room -- My early days at Chez Panisse : converting the heathen -- Latter days at Chez Panisse : preaching to the choir -- Gentlemen farmers on the prairie, or the summer of the peach dumplings -- Tea with Mr. T. -- All the tea in China; 'The "agony of the leaves" is the century-old phrase used in the tea trade to describe the transformative moment in preparing tea: when the oxygen of the boiling water allows the tea leaf to release its flavor. The leaves "may appear tormented and miserable, like autumn leaves in a storm, but they may also look dancing and fanciful", writes Helen Gustafson. She has been living in this moment for as long as she can remember. Widely famed as the tea guru of Berkeley's Chez Panisse, Gustafson is sought after as a lecturer, writer, and irrepressible tea personality. In The Agony of the Leaves, she creates intersections between her own life and her experiences with tea - from domestic tea rituals in her Saint Paul, Minnesota, upbringing to her Irish honeymoon where she encountered Barry's of Cork tea to her first meeting with the venerable Mr. Twining, of the Twining tea empire, in search of the incomparable Two Hundred Seventy-fifth Anniversary black Yunnan tea. Gustafson's approach to the minutiae of the tea experience is a magically macroscopic one - she makes the subject of tea as ecstatic ritual come alive through biographical detail, storytelling, recipes, and reminiscences. This charming little book reveals a true gourmet's sensibility, rendered brilliantly in her particularly warm, insightful prose.' -jacket SUBJECT(S) Descriptor: Tea. Cooking.
346p. Hardcover Very good condition good
Mount Vernon - New York, Peter Pauper Press, 1953, in-16, cartone editoriale con sovraccoperta, pp. 62. Ottime condizioni.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. Brittany's sights, restaurants, bars, hotels, shopping, walks, tours, trains, buses and Metro in a beautifully laid out guide with user-friendly maps.
(Codice GA/3633) Quarto (295x225 mm) 128 pp. First edition. Contains more than 180 recipes as butterfly prawns, Szechuan noodles, Raindrop soup, Brazier lamb etc. etc. illustrated with 50 color photos and some drawings. Original hardcover, dust jacket. A very fine copy. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
Menu original format 16 x 10,5 cm, aux armes de la Reine Elizabeth, texte calligraphié du menu, rédigé en français : "Potage de Tomate à l'Estragon", "Truite de Rivière", "Poulet Reine Elizabeth ou Cornets de Jambon Lucullus", "Salades", "Galettes aux Fraises", "Roulade", "Mousse au citron", "Café. Friandises", "Moselle Brauneberger '43", 'Champagne Krug '45" / Original Coronation Luncheon Menu", 1953, with Queen Elizabeth coat of arms, size : 16 x 10,5 cm, Manuscript calligraphied text, with first mention of "Poulet Reine Elizabeth" and full text in french Scarce copy of this original "Coronation Menu". The text is handwritten, and some slight differences can be found in the calligraphy between each of the original menus. The Coronation Day banquet was served by Le Cordon Bleu London to 350 people. At this occasion was created the "Coronation Chicken" recipe ("Poulet Reine Elizabeth"). Remarkable document, both from a historical and gastronomic point of view ! Good copy (small discoloration on the top and very small superficial lack on the side) Français
Large quarto in beige/tan cloth; 24 unnumbered pages : illustrations, color portrait ; 30 cm.; memorial published to honor the founder and chairman of the Knudsen Creamery company; this copy signed and dated by the secretrary of the board, I. L. Bibber on November 16, 1965; dedicated to his wife, Valley Knudsen, who surived him; this copy also includes the newspaper obituary for Mrs. Knudsen as well as a letter that was sent out to Knudsen employees regarding her death; cloth has light soil and a few leaves have light soil from handling; but an overall clean, tight, handsome gently used copy. In English.
Madrid, Edic. Edaf, 1980. Ilustraciones en b/n de Alison Ross. 101p. 8º. Rústica editorial ilustrada. Muy buen ejemplar.
In 8°, br. edit. ill., pp. non num., con alcuni dis. b.n. nel t.; copia molto buona. (L053/rac) (spedizione standard SEMPRE tracciata con raccomandata-piego di libri, eventuale FATTURA da richiedere all'ordine)
1 vol. in-4 sous reliure spirale, Association des géologues du Sud-Ouest AGSO ; Laboratoire géodynamique et modélisation des Bassins sédimentaires, 7 juin 1997, 99 pp. et env. 20 ff. Bon exemplaire (ex-libris ms.) Français
1 vol. in-4 sous reliure spirale, Association des géologues du Sud-Ouest AGSO ; Laboratoire géodynamique et modélisation des Bassins sédimentaires, 17 juin 2000, 107 pp. Bon état (ex-libris ms.) Français
1 vol. in-4 sous reliure spirale, Association des géologues du Sud-Ouest AGSO ; Laboratoire géodynamique et modélisation des Bassins sédimentaires, 18 juin 1994, 93 pp. et chemise jointe Bon exemplaire (ex-libris ms.) Français
Sous la direction de Charles Pomérol, 2e édition, 1 vol. in-8 cartonnage éditeur illustré, Total Edition Presse, Paris, Editions du BRGM, Orléans, 1984-1986, 350 pp. Bon état Français