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Papel cuché, profusión de fotografías a color.
Barcelona, Toray, 1965. Numerosas ilustraciones en color y negro. 623p. 4º mayor. Holandesa editorial en piel. Muy buen ejemplar. Curiosa enciclopedia, moderna para la época, con secciones de José Rondissoni (Cociina), Enrique Badosa (La mujer en las artes y las letras), Aurora Díaz Plaja (Los niños), Curas de urgencia (doctor Esteban Padrós), Gimnasia y deporte, Elegancia y buen gusto, Psicología de la mujer, etc.
Centenares de fotografias en color.
ill., br. Un libro completo e di facile consultazione sulle erbe e le piante curative, che cerca di colmare la mancanza di una vera e propria cultura diffusa per curarsi con le piante, sfruttandone le tante proprietà. Le proprietà curative delle piante officinali sono infatti state utilizzate per secoli dall'uomo e ancora oggi i loro principi attivi sono impiegati nelle preparazioni dei medicinali e, soprattutto, continuano a essere una soluzione naturale ai tanti piccoli problemi che ci affliggono nella vita quotidiana (influenza, raffreddore, cistite, difficoltà digestive, stress...). Nelle oltre cento schede sulle piante spontanee presentate in questo libro, si trovano una descrizione dettagliata di ciascuna pianta, un'illustrazione per poterla riconoscere, l'indicazione delle sue proprietà medicamentose e per il suo impiego, le curiosità. Il libro si completa con un'intera sezione dedicata al tema degli integratori naturali e si chiude con un prontuario dei disturbi più comuni che si possono curare con le terapie naturali. Infine, tante ricette con le erbe per apprezzarne il gusto a tavola e non solo goderne dei benefici.
240p. illus.col Book
Folio, 142p. Hardcover Very good condition good
br. Si nascondono in mezzo ai boschi, tra i prati, sotto gli alberi e il loro profumo ci solletica subito l'appetito: i funghi rappresentano un prodotto incredibile, in grado di accompagnare gli ingredienti più disparati in un'esplosione di sapore veramente unico. Questo piccolo volume si rivolge a chi aspetta la stagione giusta per scovarli in mezzo alla natura, ma anche a chi semplicemente adora cucinarli, proponendo tante gustose e facili ricette per esaltare al meglio porcini, finferli, chiodini e tanti altri funghi che crescono nel nostro territorio.
Valencia, 1947, 17 x 11,5 cm., rústica editorial con dibujo en colores, 80 págs. con varias figuras intercaladas + 11 láminas en colores.
Barcelona, OESTE, 1951, 18,5 x 14 cm., cartulina editoral con dibujo en colores, 96 págs. con vietas intercaladas, incluso 8 láminas en colores y 8 láminas con fotografías de la fábrica de Artiach.
Paperback in very good condition. This book does not have a publication date. It was not published in 1900. Previously owned by the illustrator. Covers are lightly edge-worn. Minor marks throughout pages. Contents remain clear throughout. HCW Used
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Nancy Harmon Jenkins "Greek Olive Oil: The Goddess Athena's Precious Gift"and a pronunciation guide to Greek Wines. 8p, illus. Magazine
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news and notices of upcoming events. This issue includes an article by Rosemary Barron on "Herbs : Aroma and Flavor in Greek Cookery" 8p, illus. Magazine
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Rosemary Barron on "Meze:Greece's Perennial Palate" and a Greek Chseese Primer. 8p, illus. Magazine
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes short articles by Aglaia Kremezi "Vegetables :The Taste of Summer in Greeece" & Diane Kochilas on "Saffron" 8p, illus. Magazine
A bound collection of 12 magazines containing healthy recipes. Full colour illustrations. Used
M., ABC, Prensa Española, 1993-1994, 5 tomos, 29 x 21'5 cm., cartoné original, láminas e ilustraciones intercaladas en colores, 384 = 384 = 400 = 384 y 384 págs.
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Pasta, Cheese. Epirus, Feta, S[irits, Olive Oil, Savory Pies, regional pecialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. .117p. illus.[2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Organics, Corfu, Fast Food, Smoked Cheese, Sweet Wine, Oiives, Paris, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 105p. illus. [2 Copies found in WorldCat] Magazine