261 résultats
199833328NY: Broadway Books. Near Fine in Fine dust jacket. 1998. Hardcover. 076790155X . Color and black and white photographs by Quentin Bacon. First printing. Previous owner's name and date on front free endpaper else fine in a fine dust jacket. . Broadway Books hardcover books
19302418Rumford RI: The Rumford Company c. 1930's. Staplebound wraps. Brown illustrated wraps. Very good. 64 pages. Recipes terms and instructions. Interesting page discussing the need to bake "by temperature" - most likely focusing on the homemaker who recently acquired a gas stove. Recipes for preparing and cooking meats fish poultry vegetables and food for the sick; instructions for preserving and pickling; the making of ices beverages and confections. Owners inscription on cover. Black and white illustration including table setting formula. <br/><br/> The Rumford Company paperback books
20182203New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
200220333NY: Simon & Schuster. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0743222024 . Illustrated. First printing. Remainder mark on bottom edge else fine in a near fine short closed edge tear and crease at base of rear panel dust jacket. . Simon & Schuster hardcover books
199827113Gretna: Pelican Publishing Company. Near Fine in Fine dust jacket. 1998. Hardcover. 0882899996 . Second printing. Brief gift inscription on front free endpaper else fine in a fine dust jacket. . Pelican Publishing Company hardcover books
20141957New York: Avery 2014. Paperback. Red illustrated wraps. Fine. 253 pages. 21 x 14 cm. In this lively and authoritative guide Greene uses bright visuals smart graphics and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most celebrated mixologists. Pristine. <br/><br/> Avery paperback books
199121851Boston: Little Brown. Fine in Fine dust jacket. 1991. Hardcover. 0316702056 . Color photographs throughout. Third printing. Fine in a fine dust jacket. . Little, Brown hardcover books
200530822NY: Random House. Fine in Fine dust jacket. 2005. Hardcover. 0375509224 . Color photographs throughout by Steve Pool. First printing. Fine in a fine dust jacket. . Random House hardcover books
198826764London: Sotheby's Publications. Fine in Fine dust jacket. 1988. Hardcover. 085667334X . First edition. Fine in a fine dust jacket. . Sotheby's Publications hardcover books
200224982Lexington: University Press of Kentucky. Near Fine in Very Good dust jacket. 2002. Hardcover. 0813120829 . Third printing. Near fine in a very good a few small spots of light soiling dust jacket. . University Press of Kentucky hardcover books
20181661Tokyo: Tuttle 2018. Hardcover. Color photo illustrated boards. Fine in fine dust wrapper. 128 pages. 8 x 10 inches. The Sushi Art Cookbook shows you how to create spectacular Kazari Sushi providing step-by-step sushi roll assembly instructions so that each cross-section reveals a delightful hidden design. Pristine condition <br/><br/> Tuttle hardcover books
19992206New York: William Morrow and Company Inc. 1999. First Edition. Hardcover. White boards purple spine. Fine in fine dust wrapper. 275 pages. 24.5 x 20 cm. Part memoir part cookbook - the story of Sylvia Wood's amazing rags-to-riches life story. Born and raised on a small farm in Hemingway South Carolina she moved to New York City to make a better life for her family. By their hard work faith and intelligence Sylvia and Herbert her husband of more than fifty years scrimped and saved and planned and eventually opened the tiny one-counter luncheonette that has grown into Sylvia's Restaurant. Illustrated throughout with recipes from family and friends. Pristine. <br/><br/> William Morrow and Company, Inc. hardcover books
20181662Tokyo: Tuttle 2018. Hardcover. Black boards color photo illustrated. Fine. Ueda Idzuhiko. 144 pages. 7.5 x 10 inches. For the first time in English this book presents over a hundred independently scored reviews from a leading Japanese whisky expert Yuji Kawasaki to shed new light on Japan's most famous single malts as well as its grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major whisky makers to talk with past and present distillers blenders and coopers. Featuring exclusive interviews with the people involved in the early beginnings of the Japanese whisky industry seventy years ago. A foreword by leading American whisky writer Lew Bryson places the recent success of Japanese whisky into a global context. <br/><br/> Tuttle hardcover books
200322225NY: Simon & Schuster. Fine in Fine dust jacket. 2003. Hardcover. 0743223535 . Color photographs throughout by Tam Tran. First printing. Fine in a fine dust jacket. . Simon & Schuster hardcover books
193374633Boston:: Boston Cooking School Magazine Co. Very Good. 1933. Paperback. Black and white illustrations throughout. Original subscription slip laid in. Short edge tear to the covers at the base of the spine else very good in illustrated stapled wraps. . Boston Cooking School Magazine Co., paperback books
200027602NY: Routledge. Near Fine in Near Fine dust jacket. 2000. Hardcover. 0415922275 . First edition. Small light stain at the front bottom corner of the fore edge else fine in an about fine dust jacket. . Routledge hardcover books
19302050San Francisco: Hawaiian Pineapple Company 1930. Fifth Printing. Staplebound. White wraps. Good. 55 pages. 15.5 x 9 cm. A folkloric account of James Drummond Dole's climb to become the "Pineapple King". Narrative takes the reader through the early days of planting canning and role in the company's success to pack and ship pineapple to overseas markets. Black and white photo images include farming canning production and Lanai City cottages store school and hospital. Color images include the description of the three grades of canned pineapple along with recipes. Rear cover illustration of a giant pineapple-shaped water tank built in 1927. Covers creased and stained interior clean. <br/><br/> Hawaiian Pineapple Company paperback books
19642267Garden City: Doubleday & Company Inc. 1964. First Edition. Hardcover. Rust and green cloth covered boards. Very good in good dust wrapper. 240 pages. 21 x 14 cm. Recipes along with a comprehensive guide to traditions and customs of Denmark. Interior clean dust wrapper sunned and rubbed. In protective mylar cover. <br/><br/> Doubleday & Company, Inc. hardcover books
199627244NY: John Wiley & Sons. Fine in Fine dust jacket. 1996. Hardcover. 0471106038 . Color photographs. Third printing. Fine in a fine dust jacket. . John Wiley & Sons hardcover books
20191952New York: Rizzoli 2019. Hardcover. Color illustrated boards. Fine. 192 pages. Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes techniques tasting notes and recommendations and tips on style and music Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. <br /> <br />Tiki is the endless summer an instant vacation a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts the tiki cocktail is stepping into its moment with sophisticated spirits lovers skilled mixologists and intrepid foodies. In Tiki Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors fine spirits and high-impact easy-to-execute presentation. <br /> <br />Shannon Mustipher is a spirits educator cocktail consultant and expert on the topic of rum and cane spirits. She has poured cocktails in settings ranging from neighborhood pubs to Michelin-starred restaurants and is a founding member of the Cane Club Collective which fosters knowledge and appreciation for rum through educational seminars for the consumer and trade. Her writing and recipes have been featured in a number of publications including Punch Esquire New York Magazine The Village Voice and Liquor.com. <br/><br/> Rizzoli hardcover books
20082200New York: Columbia University Press 2008. Hardcover. Yellow boards. Fine in fine dust wrapper. 238 pages. 23.5 x 16. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960's and 1970's Frederick Douglass Opie composes a global history of African American foodways and the concept of soul itself revealing soul food to be an amalgamation of West Central African social and cultural influences as well as the adaptations people of African descent made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts periodicals government reports on food and diet and interviews with more than thirty people born before 1945 Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula the African slave trade slavery in the Americas the emergence of Jim Crow the Great migration the Great Depression and the Civil Rights and Black Power movements. Frederick Douglass Opie is a Professor of History and Foodways at Babson College. Pristine. <br/><br/> Columbia University Press hardcover books
19822541Emmaus Pennsyvania: Rodale Press 1982. Hardcover. Color illustrated boards. Good. Gardner Jean & Jerry O'Brien. 296 pages. 24 x 19.5 cm. From the Pulitzer Price winning author of The Shipping News a refreshing look at creating dairy foods in your home. Everything you need to know for making cheese butter buttermilk sweet cream yogurt plus an array of delicious dairy recipes in every chapter. Copiously illustrated throughout. Clean crisp interior. Covers lightly soiled spine lightly sunned. <br /> Rodale Press hardcover books
19882400Baton Rouge: Louisiana Strate University Press 1988. Hardcover. Green cloth covered boards. Fine in fine dust wrapper. 185 pages. 23.5 x 16 cm. At the beginning of the eighteenth century sugar in France was still a luxury commodity imported in small quantities and consumed only by the very rich. By the time of the revolution sugar was so popular that riots occurred when its price rose unreasonably. In spite of its importance the sugar business has been largely ignored by historians. This comprehensive study covers all aspects of the sugar business from the procurement of African slaves who were forced to work the sugar plantations through the process of growing sugar and refining distribution and consumption. Pristine copy. <br/><br/> Louisiana Strate University Press hardcover books
19422566New York: The Union News Company 1942. Cards. Illustrated cards. Very good. 28 x 18 cm. Illustrated in red white and blue - this coffee shop located in the RCA building/Rockefeller Center showed their patriotic colors by featuring them on the cover of the menu. Luncheon menu includes appetizers and soups specials sandwiches salads fountain drinks desserts and beverages. Light chipping to front corner old tape marks on back of menu. <br /> The Union News Company books
1977228610Kansas City: Cookbook Publishers Inc 1977. Soft Cover. Very Good binding. No pencil or ink markings in text. Black spiral binding green paper covers; Spiral Binding. Very Good binding. Cookbook Publishers, Inc unknown books
