Cuisine — marelibri

Farrow,Joanna & Clarke, JacquelineBiblio.com

Taste of Greece : 50 Irresistable Recipes from the Sun-Soaked Eastern Mediterranean

1997042915New York: Smithmark/ Hermes House./Anness Publising 1997 Book. New. Stapled Wraps. First Thus. Creative Cooking Library These Greek recipes are photographed step-by-step to show how to make them. A revised version of the book originally published as "Recipes from a Greek Kitchen" 96p. plates. index. NOTE : Heavy 1.4kg large format volume 31x23x2 cm. Smithmark/ Hermes House./Anness Publising paperback

KALAMOS BOOKS · Canada350,00 $US≈ 296,14 €

Oliver, Michel; translated by Charlotte TurgeonBiblio.com

La Patisserie est un Jeu D'enfants Making French Desserts and Pastry Is Child's Play

196696114New York: Random House 1966. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing. Book is in Fine condition clean and fresh. Dust jacket has original price on flap of $6.95 and is Near Fine with a couple of tiny chips at edge and some light spots on lower right corner. A wonderfully exuberant cooking book for kids with each recipe appearing in French and English. Big and bold illustrations. Altogether a lighthearted fun book. Large folio. Unpaginated. Packed weight is four pounds and will require additional postage if shipped priority or outside the U.S. In protective Mylar. Random House hardcover

Warwick Books · États-Unis350,00 $US≈ 296,14 €

Souchay, LeonBiblio.com

LE BON CUISINIER ILLUSTRE

1887004831Paris: Librairie Audot 1887. 1st Edition . Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. 780pp. Leather backed marled boards gilt lettering and gilt ruling to spine. Text in French. Corners and edges wornsmall chip to head of spine spine lettering bright endpaper separation at front gutter not affec4ting binding contents age-toned scattered light foxing one leaf of index edge-torn and stained wi4th no loss of text. Three hundred engraved illustrations throughout text. An attractively bound book. Librairie Audot hardcover

Old Bookshelf · États-Unis350,00 $US≈ 296,14 €

STECHISHIN, SavellaBiblio.com

TRADITIONAL UKRAINIAN COOKERY

198206177Winnipeg: Trident Press 1982. CAD The thirteenth edition. No markings Fine copy; in Good - only dust jacket with fading to spine and rubbing to edges with a bit of loss to the spine head; Dust jacket is in a mylar sleeve. Green cloth 496pp index. Frontis photo of the author small decorative drawings. This book first appeared in 1957 and is a great collection of over 300 traditional Ukrainian recipes brought up-to-date for the modern kitchen. The section of Ukrainian baking are especially good: Filled Pampushky Pineapple-Almond Zavyvanets Cheese Paska--Kiev Style Pineapple Syrnyk. A heavy book. 2.6 JM HOZ 401/5. 13th. Hardcover. Fine/Good -. Illus. by DOBROLIGE Wadym W. 8vo - over 7¾" - 9¾" tall. Trident Press Hardcover

JWMah · Canada345,00 $US≈ 291,90 €

Toogood, HarriettBiblio.com

The Treasury of French Cookery. A Collection of the Best French Recipes Arranged and Adapted for English Households

18662221890First edition. Octavo. Original brown cloth stamped lettering in blind on both covers; gilt stamped spine ends chipped; worn at joints. No dust jacket. Ink signature of E. S. Ramsay on front free endpaper. Good a few light stains in text. 298 pages 2 pages of ads at end.Not located in Bitting.Printed by W. Clowes and Sons. Richard Bentley hardcover

Houle Rare Books & Autographs · États-Unis345,00 $US≈ 291,90 €

Gogue, A [Antoine]Biblio.com

La Cuisine Francaise - Troisieme Edition

1865026426Paris: Librairie L. Hachette 1865. Third Edition Revised . Full Morocco. Fine. 7 1/4" Tall. 45 Wood Engravings. Title Advertissment 3 Pp. Division De L'ouvrage 536 Pp Including Indices At End. Newly Rebound To Style In Full Brown Morocco Black Spine Label Tooled And Gilt Spine And Covers Marbled Endpapers. Pages Edges With Original Red Color And Still Showing Original Polished Sheen. Third Edition Revised And Quite Scarce No Institutional Holding Located In Worldcat. Short Table Of Equivalent Measures French And English In Ancient Ink On Page Opposite Title And Similar Small Name "Sophie May" At Top Of Title Page No Other Names Or Marks Contents Clean A Little Aging To Pages. Librairie L. Hachette unknown

Arroyo Seco Books · États-Unis339,57 $US≈ 287,31 €

Copley, EstherBiblio.com

Housekeeper's Guide The: Or a Plain & Practical System of Domestic Cookery

183415695London: Jackson & Walford 1834. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 407 pages. Frontispiece 5 engraved plates relating to the art of carving. Brown cloth with leather title label to spine - red with gilt displaying the word Cookery. Rear hinge has been neatly repaired with clear tape. Jackson & Walford Hardcover

Books & Bygones · Royaume-Uni250,00 £GB≈ 285,45 €

HENDERSON, ALEXANDER:Biblio.com

The History of Ancient and Modern Wines.

21631London: Baldwin Cradock and Joy 1824. First edition. Engraved title vignette other engraved vignettes and pictorial initials. 4to 11 1/2 x 9 inches pages: xvi:408 the half-title is present. Attractively bound 20th Century 3/4 tan calf marbled boards spine gilt ruled and with burgundy lettering piece uncut. A good large copy. Some light foxing discolouration from damp/mould affecting the lower blank fore-corner of pages 99-167 a few corners with damage occasional marginal light foxing; overall good. London: Baldwin, Cradock, and Joy, 1824. hardcover

Bristow and Garland · Royaume-Uni250,00 £GB≈ 285,45 €

Hill, GeorgianaBiblio.com

Breakfast Book The

186526002London: Richard Bentley 1865. Book. Good. Hardcover. First Edition. 16mo - over 5¾" - 6¾" tall. 139 pages. A cookery book for the morning meal or breakfast table; comprising bills of fare pasties and dishes adapted for all occasions. Green cloth with gilt title to spine and embossed front and rear boards. Richard Bentley Hardcover

Books & Bygones · Royaume-Uni250,00 £GB≈ 285,45 €

Nutt, FredericBiblio.com

Complete Confectioner The - Or the Whole Art of Confectionary Made Easy

181924742London: Samuel Leigh and Baldwin Cradock and Joy 1819. Book. Good. Leather. Eighth Edition. 12mo - over 6¾" - 7¾" tall. Quarter Leather binding. 261 pages. Marbled boards with period black quarter morocco. Complete with frontispiece and ten plates. Bitting page 347. Samuel Leigh and Baldwin, Cradock and Joy Hardcover

Books & Bygones · Royaume-Uni250,00 £GB≈ 285,45 €

Simon, ANDRE LBiblio.com

Wine and Food: A Gastronomical Quarterly; Vol. I Numbers I-IV

1934519961London: Field Press 1934. Hardcover without dust jacket. Red cloth boards with gilt printing to spine; gift inscription penned to FEP. Spine sunned boards marked corners bumped and edges worn. Foxing to pageblock and end papers. Spine is tight text is clean and umarked throughout. AD. Hardcover. Good. Used. Field Press Hardcover

PsychoBabel & Skoob Books · Royaume-Uni250,00 £GB≈ 285,45 €

Smith, MrsBiblio.com

The Female Economist; or a plain system of cookery for the use of families; containing upwards of eight hundred & fifty valuable receipts. Also the housekeeper's assistant in the choice of provisions containing a list of the articles in season during

182801707018 Strand London: Samuel Leigh 1828. Twelfth edition enlarged. Small octavo frontispiece pp lviii 300. two page bookseller's catalogue a few small line drawings in the text edges untrimmed signs of use throughout some foxing and staining recently bound in a simple red cloth lightly decorated. With many manuscript additions some merely altering a printed menu many written on blank leaves and others on scraps of paper tipped-in. Notable are Jams Cabinet Pudding Suet Pudding Soda Cake Raspberry and Mulberry Vinegar tomato sauce cooking scarlet and French beans boiling vegetables Mulberry Syrup Mince Pies Eloise Pudding Gooseberry Wine Peas Pudding Russian Ox Tongues Noyeau Mayonnaise Sauce. Other domestic hints are given - directions for using a frying pan tooth powder blacking cleaning floor cloths invisible ink toothache cure. One recipe for plum cakes is signed Mary Buckley and written on the reverse of a scrap of paper addressed to Sir George Lewis Home Secretary Harpton Court Herefordshire; possibly Mary Buckley was his cook . A delightful copy - used but sound. Cloth. Good. Samuel Leigh Hardcover

Mike Park Ltd · Royaume-Uni250,00 £GB≈ 285,45 €

Hardy, ThomasBiblio.com

Vineyards & Wine Cellars of California

199410923San Francisco: The Book Club of California 1994. Second-hand hardcover. Hardy Thomas. The Vineyards & Wine Cellars of California: an essay on early California winemaking. Limited #204/450 The Book Club of California: San Francisco 1994. 4to 330x235mm qtr bnd claret cloth dec boards slipcase xxiii3646pp. Fine/- HARDY Thomas 1830 - 1912 The Vineyards and Wine Cellars of California: an essay on early California winemaking by Thomas Hardy first published in Adelaide Australia in 1885. The Book Club of California : San Francisco 1994. Limited to 450 copies. First published 1885. Printed by the Yolla Bolly Press Covelo California. Edited and with an introduction by Thomas Pinney. Foreword by Robert Mondavi 1913-2008. Folio 325x235mm quarter bound burgundy cloth burgundy illustrated boards grey paper spine label endpapers and slipcase xxiii3646pp. Numerous monochrome photographic illustrations twelve tipped-in finely printed facsimile chromolithograph wine labels and wine industry trade cards. Prospectus 6pp laid in. Signed to the colophon by Dr Thomas Pinney and James Robertson of the Yolla Bolly Press. Fine. ¶ Thomas Hardy was a significant and successful pioneer of the South Australian wine industry. In 1850 he was employed by John Reynella to work on the Reynella vineyards near Adelaide. By 1857 he had purchased his own vineyard and produced his first vintage. And by 1874 had purchased the famous Tintara vineyard in McLaren Vale from Alexander C Kelly. In 1883 he travelled to the United States visiting California Ohio and the East Coast. In California he visited San Francisco the Napa Valley Sonoma and many vineyards wineries and negociants down the coast to Los Angeles. He wrote about his experiences and published them as Notes on the Vineyards in America and Europe published by L Henn in Adelaide in 1885. He was also a founding lecturer on viticulture and wine-making at Roseworthy Agricultural College the leading Australian winemaking institute when it opened in 1885. The comprehensive and detailed essay on Californian wine in Notes on the Vineyards reproduced here is considered to be the first comprehensive text about early Californian winemaking. The original edition of Notes on the Vineyards is rare. This edition of the Californian part of the original text is also fully annotated by Dr Thomas Pinney a leading author on the history of wine in America. The Book Club of California was established in 1912. It has a rich tradition of regularly producing elegant finely printed limited editions of commissioned works on topics concerning California. The Vineyards and Wine Cellars of California was publication #204. Scarce. A fine copy of a seminal work by one of Australia's pioneering winemakers. § Widely held institutionally in the USA there are only four holdings elsewhere one at Oxford and three in Australia: Monash University of Melbourne and State Library South Australia. § Gabler G23210 The Book Club of California unknown

Books for Cooks · Australie432,00 $AU≈ 284,73 €

DODS, Mistress Margaret (Christina Jane Johnstone)Biblio.com

THE COOK AND HOUSEWIFE'S MANUAL: A Practical System of Modern Domestic Cookery and Family Management Sixth edition

183745000Edinburgh / London: Oliver and Boyd / Simpkin Marshall & Co 1837. UK Sixth Edition This is a professionally refurbished copy rebacked with the original cover boards and the original spine backstrip new endpapers with neat reinforcement to the hinge of the title page and the following page. Some of the pages have light spotting with some soiling to the edges of the preliminary pages front and back but the book is solid with the cover edges worn in places. There is a small hole to page 133/ 34 affecting some lines of text. Given its age a Good only refurbished copy. 19.5 x 12 cm dark brown boards with blind embossed central motif 1-5 6-491pp 1 page of critical notices. According to Oxford this book first appeared in 1826. This the sixth edition which incorporates an appendix containing A Treatise on Domestic Brewing. Mistress Margaret Dods is the landlady in Scott's St. Ronan's Well; it is rumoured that Scott wrote the original preface. Christina Johnstone was a Scottish novelist; De Quincy cites her along with Joanna Baillie as an example of a woman "cultivating the profession of authorship with absolutely no sacrifice or loss of feminine dignity". This cookbook is a delight to read: after a page and a half of careful instruction on how to boil a turbot the author relates this story: " .a Bishop descending to his kitchen to superintend the dressing of a turbot and finding that his cook had stupidly cut away the fins set about sewing them on again with his own Episcopal fingers. This dignitary knew the values of turbot." 1.5 JM HOQ 100/3. 6th. Hardcover. Good/No Jacket. 12mo - over 6¾" - 7¾" tall. Oliver and Boyd / Simpkin Marshall & Co Hardcover

JWMah · Canada330,00 $US≈ 279,21 €

Castillo, Maria Isabel Monroy; Barros, Cristina; Castro De Gazca, Sandra; Buenrostro, MarcoBiblio.com

Quadernos De Cosina De Barios Guizados: Haczienda Del Penasco San Luis Potosi 1773

200775200Mexico: I Estudio / Fundacion Herdez 2007. MEX 1st edition one of 1000 copies. No markings Fine; no dust jacket as published. Boards 149pp index B&W photos of the Hazienda de Penasco in San Luis Potosi a house dating from the date 18th century. There is an explanation of cooking methods and a collection of recipes; all in Spanish. This is one volume of two only; the second volume a facsimile of the text is NOT included. A heavy book. 2.5 JM HOJ 301/a1. 1st. Hardcover. Fine/No Jacket. 4to - over 9¾" - 12". I Estudio / Fundacion Herdez Hardcover

JWMah · Canada329,00 $US≈ 278,37 €

David, ElizabethBiblio.com

French Provincial Cooking

1960519941London: Michael Joseph 1960. Hardcover quarter-bound in dark green leather with marbled paper sides; spine has five raised bands and gilt printing. Page block and endpapers are tanned very minor foxing to page block and page edges. Spine is slightly sunned. Pages are clean and text is clear throughout spine is tight. Very good condition. AD. First Edition. leather. Very Good. Illus. by Renny Juliet. Used. Michael Joseph Hardcover

PsychoBabel & Skoob Books · Royaume-Uni240,00 £GB≈ 274,03 €

Mrs Margaret DodsBiblio.com

The Cook and Housewife's Manual

1827003951Edinburgh: Oliver and Boyd 1827. Antiquarian cookery book giving receipts for making soups gravies ragouts pies puddings pickles and preserves plus home made wines and much more. 525 pages with some foxing and some marks throughout foxing is a little heavier at beginning and end few pages but not too excessive and percentage of pages affected is around 30 to 35% to a greater or lesser degree of foxing Page 518 has a tear which has been repaired with see through archival tape text can still be readthough not as clearly as the rest. Some illustrations. Book has been rebound a while ago and has endpapers and spine renewed outer covers rubbed and worn on edges a sound copy of an antiquarian cook book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Half-Leather Marbled Boards. Good/No Jacket. 7½ x 4¼ Inches. Hardcover. Oliver and Boyd Hardcover

Books Bought and Sold · Royaume-Uni235,00 £GB≈ 268,32 €

Galet, PierreBiblio.com

A Practical Ampelography

19790801412404-01Ithaca: Comstock Publishing Associates 1979. Second-hand hardcover. Galet Pierre. A Practical Ampelography: grapevine identification. Comstock Publishing Associates: Ithaca NY USA 1979. FIRST EDITION 4to 245x175mm HC 2484pp. translated & adapted by Lucie T Morton; foreword by Leon D Adams VG/VG- t.e soiled Comstock Publishing Associates unknown

Books for Cooks · Australie405,00 $AU≈ 266,94 €

D'armailhacq, ABiblio.com

La Culture Des Vignes: La Vinification et Les Vins Dans Le Medoc Avec Un Etat Des Vignobles d'Apres Leur Reputation

1858023432Bordeaux: P. Chaumas 1858. 2nd Edition . Half Morocco. Fine. 566 Pp. Stated "Dieuxieme Edition". Old But Fine Half Morocco Wine Red Color Five Bands Gilt Title And Author 11 Gilt Fleur De Lys In Each Of Five Other Compartments Gold Rules At Edges Original Marbled Endpapers Matching Marbling On Edges Of Page Block. No Names No Marks No Bookplates Foxing To White Endpapers And Half-Title A Few Small Very Light Foxing Areas On Title Page Otherwise Contents Clean Square Crisp. P. Chaumas unknown

Arroyo Seco Books · États-Unis304,29 $US≈ 257,46 €

Ciocca, GiuseppeBiblio.com

Il Pasticciere e Confettiere

191426219Milano: Ulrico Hoepli 1914. Book. Good. Hardcover. Second and Enlarged Edition. 16mo - over 5¾" - 6¾" tall. lxxii 470 36 plates 53 Indice Alfabetico per Autori. Italian text throughout wonderful collection of plates most in colour. Plate 31 is detached but complete. Raccolta completa di ricette per ogni genere de biscotti - torte - paste al lievito - petits fours - confetteria - creme - frutti canditi - gelati - ecc. Con metodo pratico per la decorazione delle torte e dolci fantasia. For those of you with a love of anything sweet this has to be a must. Ulrico Hoepli Hardcover

Books & Bygones · Royaume-Uni225,00 £GB≈ 256,90 €

Child, Julia; Greenspan, DorieBiblio.com

Baking with Julia

199618561NY: William Morrow & Company. Fine in Fine dust jacket. 1996. First Edition; Fourth Printing. Hardcover. 0688146570 . Inscribed by Julia Child on the half-title. ; 4to 11" - 13" tall; 481 pages; Signed by Author . William Morrow & Company hardcover

Robert's Bookshop · États-Unis300,00 $US≈ 253,83 €

Fisher, M F KBiblio.com

Consider the Oyster

194163776NY: Duell Sloan & Pearce. Very Good in Good dust jacket; Boards pages and jacket toned jacket worn at edges. 1941. First Edition. Hardcover. Gray cloth binding with white oyster vignette on front boards. Index of recipes. The culinary classic about the world's most elegant bivalve combining snappy food writing recipes and memoir. ; 8vo 8" - 9" tall; 117 pages . Duell, Sloan & Pearce hardcover

Old Saratoga Books · États-Unis300,00 $US≈ 253,83 €

Lambeth, Joseph ABiblio.com

Lambeth Method of Cake Decoration and Practical Pastries

19344831Chicago: Joseph A. Lambeth 1934. First edition. Hardcover. Very Good. 4to. yearbook Cloth Joseph A. Lambeth hardcover

Thomas J. Joyce And Company · États-Unis300,00 $US≈ 253,83 €