1 816 résultats
1983311163Ohio: Xerox Education Publications 1983. First Edition Thus. Spiral bound. All 3 volumes Very Good in spiral bound boards. Light rubbing and sticking of pages in volume 1. Light foxing on front panels of volumes 1 and 2. Remainder mark on bottom text block edge of volume 2. Xerox Education Publications unknown
g009225Paperback. Very Good/No Cover. 8vo. paperback
2010018324Alfred A. Knopf 2010. Hardcover. Fine/Fine. Knopf: New NY. 2001 f/f/ ISBN: 9780307291820 Fine/Fine. Hardcovers two volumes with dust jackets in slipcase. Both volumes appear unread. 1/4" of cloth on slipcase is coming unglued. Gift quality. <br/> <br/> Alfred A. Knopf hardcover
1965023253St Helena 1969: C. Mondavi & Sons / Charles Krug Winery 1965. 1st Edition 4th Printing. Spiral Bound. Near Fine/No Dust Jacket. Headpieces and Tailpieces. 129 Pp. Illustrated Boards Beige Plastic Comb Binding. Clean Undamaged Beige Spiral Binding Intact. Inscribed To Robert Balzer Wine Expert And Later The Author Of A Book About The Mondavi Winery "To Bob Balzer With Best Wishes Peter Mondavi. <br/> <br/> C. Mondavi & Sons / Charles Krug Winery unknown
1911012008NY: Frederick H. Hitchcock 1911. The scarce first edition of this 218 pp. reference book on the Wills of New Castle County in Delaware. Recently rebound in blue cloth stamped in gold. Some minor pencil marginalia and a few clipped corners not affecting text. Exceedingly scarce -- no copies on OCLC. First Edition. Hard Cover. VG/No Jacket. Frederick H. Hitchcock Hardcover
193560153Portland OR: Montag Stove & Furnace Works 2011 N. Columbia Blvd. ca. 1935. 4to. 17 leaves all silver gelatin photographs sized 7.6 x 9.6 in. photograph title page photos throughout product information w/in negative at lower fore-edge. Contemporary textured gray flexible covers blue plastic comb binding on spine minor bumping to couple corners edgewear minor thumbing to versos of images still a VG copy. First edition of this exceedingly scarce original sales catalogue for the Portland Oregon company’s ranges and stoves exclaiming that “Western cooks want modern ranges. . . need ranges suited especially to Western fuel conditions†and allowed the Pacific Northwest consumers to avoid hefty freight charges. These Streamlined Modern style stoves included the “Modernique†“Aristocrat†“Duchess†and “Princess†series allowing hot water coils and drafts offering an even supply of air. Montag 1854-1943 was a German-American who apprenticed initially as a printer and after the Civil War became an iron molder worked in San Francisco and then organized in 1880 the Montage & Cleave Stove & Furnace Works. The company slowly expanded in the succeeding years with a reputation for durability and quality that encouraged stove & furnace buyers to employ them across the West into Alaska and Western Canada. Final image shows a dissected exploded view of a Montag Range with parts all identified for ordering repair pieces. No copies in Worldcat; See: Historic Resource Inventory City of Portland 1628 NW Everett Street house owned by John Montag and then Joseph Montag from 1933-1947. Montag Stove & Furnace Works, 2011 N. Columbia Blvd., unknown
198406577Winnipeg: Trident Press 1984. CAD 14th edition 1984. Two word notation and page number in pen to the corner of the front endpaper small 1/2" stain to the bottom edge of the endpaper and following two leaves small skinned spot to lower corner of inside front cover else Very Good; no dust jacket. 24 x 16cm green cloth with gold spine titles 1-67- 496pp index. B&W drawings. This book first appeared in 1957 and is a great collection of over 300 traditional Ukrainian recipes brought up-to-date for the modern kitchen. The section of Ukrainian baking are especially good: Filled Pampushky Pineapple-Almond Zavyvanets Cheese Paska--Kiev Style Pineapple Syrnyk. A heavy book. 2.5 JM HOJ 302/1. 14th. Hardcover. Very Good/No Dust Jacket. Illus. by DOBROLIGE Wadym W. 8vo - over 7¾" - 9¾" tall. Trident Press Hardcover
195111153London: Saccone & Speed 1951. Second-hand softcover. <p>David Elizabeth. The Use of Wine in Fine Cooking. FIRST EDITION Saccone & Speed: London ca.1951. 160x120mm illust cream stiff wrappers stapled 212 incl rear wrapperpp.</p> <p><br /> DAVID Elizabeth née Gwynne 1913-1992<br /> <br /> The Use of Wine in Fine Cooking. <br /> <br /> London : Saccone & Speed Ltd undated circa 1951. First and only edition. Printed by McCorquodale & Co.<br /> <br /> Octavo 160x120mm illustrated cream stiff wrappers stapled 2 12 including the wrapper versopp. Wrappers faintly soiled edges faintly agetoned; else crisp clean and bright. The illustration on the cover is by Grimod de la Reyniere Alexandre Balthazar Laurent 1758 - 1838 and is taken from the engraved frontispiece of volume one of his Almanach des Gourmand Paris 1804.<br /> <br /> <br /> ¶ Saccone & Speed are venerable London fine wine merchants known for their sherry port and other wines. The firm was established in 1908 from the merger of two family firms of wine merchants established in the early part of the nineteenth century. For many years they had outposts in Gibraltar East Africa and elsewhere in the British Empire. Written on commission the booklet discusses the role of wine in cooking and how to flamber marinate and chose wines before giving nine elegantly written recipes for French dishes using wine and a liqueur. With the permission of Saccone & Speed the content was incorporated into the first edition of David's French Country Cooking published by John Lehmann in 1951.<br /> <br /> One of the most scarce of David's publications. A near fine ephemeral item.<br /> <br /> § OCLC records only three holdings all in the UK: BL NLS and Oxford Brookes.<br /> <br /> </p> Saccone & Speed unknown
20009780471973638-1Chicester UK: John Wiley & Sons 2000. Second-hand hardcover. <p>Ribereau-Gayon Pascal & Ors. Handbook of Enology Volume 2: the chemistry of wine stabilization & treatments. John Wiley & Sons: Chichester UK 2000. 4to 255x190mm HC pict bds 4044pp. VG/-</p> John Wiley & Sons unknown
20009780471973621-1Chicester UK: John Wiley & Sons 2000. Second-hand hardcover. <p>Ribereau-Gayon Pascal & Dubourdieu Denis & Ors. Handbook of Enology Vol 1: the microbiology of wine & vinifications. John Wiley & Sons: Chichester UK 2000. 4to 250x190mm HC pict bds 454pp. translated by Jeffrey M Branco Jnr VG/VG</p> John Wiley & Sons unknown
196411033London: Holland Press 1964. Second-hand hardcover. <p>Simon André L. The History of the Wine Trade in England. facsimile of the 1905-6 Ed Holland Press: London 1964. 8vo 225x145mm 3 vols red printed dj red bds t.e red bookplate to ffep.</p> Holland Press unknown
1803002702Berlin: Königl. Preuß. Akademischen Kunst- und Buchhandlung 1803. Hardcover. Very Good. Title continued: "oder Sammlung der neuesten und wichtigsten Entdeckungen Erfahrungen und Beobachtungen zur Beförderung und Vervollkommnung der Wollen- Seiden- Baumwollen- und Leinenfärberei der Zeugdruckerei und der Kunst zu bleichen." xii 308 p.: 1 leaf of an engraved plate bound as frontispiece; 20 cm. Original red and white speckled paper over boards with original printed spine label lacking half. Former owner's small stamp at head of title page: A. Schoen. This is the second volume from a scarce early 19th-century series by the chemist Sigismund Friedrich Hermbstädt which presented developments in fabric dying and bleaching. In Very Good Condition: joint and corners are rubbed but solid; lacking half of spine label and the underlying paper; vertical crack in spine with slight loss of paper; browning and light foxing throughout; clean and solid. Königl. Preuß. Akademischen Kunst- und Buchhandlung hardcover
1947023307New York: Prentice-Hall 1947. First Edition First Printing . Blue-grey Cloth. Near Fine/Very Good DJ. 258 Pp.Blue-Grey Cloth. 1947 Date On Title ;Page. Lightly Used No Fraying Hinges Tight No Names Or Marks. Dj Priced $3.40 Edge Wear Small/Tiny Loses At Corners Spine Background A Little Faded Not Price-Clipped. "How The Forces Of Technology Will Bring Good Fresh Food To Americans And Take Malnutrition Out Of American History". Right. Let's See Is Fresh Food Or Over-Processed Food The Economic Driver Of The Food Industry More Sugar And Salt Anyone Per Wikipedia Stuart Chase 1888 - 1985 Was An American Economist Social Theorist And Writer. His Writings Covered Topics As Diverse As General Semantics And Physical Economy. His Thought Was Shaped By Henry George 1839-1897 By Economic Philosopher Thorstein Veblen 1857-1929 By Fabian Socialism And Briefly By The Communist Social And Educational Experiments In The Soviet Union To Around 1930 Though Chase Was Broadly A Modern American Liberal. Chase Spent His Early Political Career Supporting "A Wide Range Of Reform Causes: The Single Tax Women's Suffrage Birth Control And Socialism." Chase's Early Books The Tragedy Of Waste 1925 And Your Money's Worth 1927 Were Notable For Their Criticism Of Corporate Advertising And Their Advocacy Of Consumer Protection. In 1929 Chase Co-Founded Consumers' Research A Consumer Protection Advocacy Organization. In 1932 Chase Wrote A New Deal Which Became Identified With The Economic Programs Of American President Franklin Roosevelt. He Also Wrote A Cover Story In The New Republic "A New Deal For America" Which Appeared Days Before Roosevelt Promised "A New Deal" In His Speech Accepting The Presidential Nomination Of The Democratic Party. Whether Roosevelt Speechwriter Samuel Rosenman Got The Phrase From Chase Is Unknown. Chase's 1938 Book The Tyranny Of Words Was An Early And Influential Popularization Of Alfred Korzybski's Theory Of General Semantics. <br/> <br/> Prentice-Hall hardcover
O4-ACQJ-YVTLSenac. New. Senac unknown
202108244Lima Peru: International Potato Center 2021. PERU Presumed 1st edition the books are still in shrinkwrap. New in shrinkwrap in about Fine slipcase with a hint of rubbing to panel gloss. Two hardcover books with dust jackets in slipcase. Each book is about 200pp. The text is in Spanish and in English I believe. The International Potato Center CIP celebrates 50 years of work in the Andes. Five decades of traveling the mountains hand in hand with farmers and researchers contributed to science in pursuit of global food security. In 1971 they took on the challenge of conserving the diversity of cropsroots and tubers of the region for future generations. Today CIP holds the world's largest collection of potatoes ocas achiras and ahipas among other Andean crops. In doing so they work with hundreds of Andean communities to preserve the diversity of the planet's edible species. The diversity in these mountains remains alive vibrant and continually adapting to changing conditions. The Andes are a vast laboratory of evolution that sustains thousands of families ensuring a source of nutrition and offering options for food production in the world's most extreme and highest-altitude agricultural frontier. Previously considered forgotten crops Andean agrobiodiversity now provides the Food of the Future. Its properties nutritional medicinal and genetic are unique and are the foundation of the new sustainable development needed by this magical and challenging territory. A very heavy set. 12.0 JM . 1st. Hardcover. As New/As New. Folio - over 12" - 15" tall. International Potato Center Hardcover
1992AC-43Tokyo Japan: Kawade Shobo Shinsha 1992. Comprehensive text is based on materials collected over the course of ten years of research on first-class hotels worldwide. The author has compiled a selection of the world's 100 best hotel restaurants exploring many types of ethnic dishes local specialties elegant table settings glassware silverware dishes etc. 192 pgs. Lavishly illustrated. Tiny insignificant mark to lower edge. Dustjacket in mylar. First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Kawade Shobo Shinsha Hardcover
19867943New York: G.P. Putnam's Sons 1986. First Edition First Printing. Hardcover. Near Fine/Very Good. 6 X 9 1/4 Inches. 159 PP. Scarce first printing with complete number line to the "1" on the copyright page. One of many books referenced in 2015's "The Jemima Code" history of African-American cookbooks. Art by Romare Bearden. Edited and compiled by June Kelly. DJ is price-clipped. Light wear to edges and one small closed tear to top edge of rear panel. A very attractive copy overall. G.P. Putnam's Sons hardcover
19615955London: Nicholas Kaye 1961. First Thus. Hardcover. Very Good/Very Good. Julian Brazelton. 4 7/8 X 7 5/8 Inches. Scarce 1961 hardcover first printing of the combined Tante Marie Cookbooks including French Kitchen and French Cakes and Patries. Translated into English by Charlotte Turgeon with the help of Ann Rogers. This combined edition of the early Tante Marie cookbooks was printed in the same year as Julia Child's Mastering the Art of French Cooking. As the Tanta Marie cooking school was the first school in the UK to offer a Cordon Bleu Diploma and we know Child read studied and practiced from existing French cookery books voraciously we must assume that the Tante Marie books would have been early influences for Child in Paris.<br /> <br /> This edition bound in original white cloth with blue title-stamping to spine. Originla price of "25s" intact on front flap. Light wear to DJ edges and folds. A very appealing copy of an overlooked classic! Nicholas Kaye hardcover
187051183New York: The American News Co. 1870. Hardcover. Good . 5 x 7 in. vii 379 pp. Brown cloth boards with gilt spine titles. Condition is GOOD ; covers have some small spots and wear to edges some loss to spine ends. Binding is tight. Endpapers have mild wear. Text has some brown spots here and there but is perfectly readable. Cook. RGR. The American News Co. hardcover
190461700Frankfurt: Fachschriften-Verlag Des Internationalen Verbandes Der Koche 1904. GERPresumed First Edition Owner's signature no other markings pages toned hinges cracked but holding the spine strip is missing some rubbing to cover corner tips fainst stain to back cover Fair only used copy; no dust jacket probably as published. 22x 14.5 cm original dark blue cloth with binkd embossed foral designs at spine side and at corners patterned end papers xvi 808pp. Some line illus in text. Fold -out table to page 768. This is the authorized German edition of Escoffier's Le Guide Culinaire with the text in GERMAN. The first edition of Le Guide Culinaire a milestone book in the history of French haute-cuisine appeared in 1903. This German edition is dated 1904 and pre-dated the English first edition which appeared only in 1907. A heavy book. 3.5 JM HOQ 101/2. Hardcover. Poor/No Jacket. Illus. by Morin Victor. 8vo - over 7¾" - 9¾". Fachschriften-Verlag Des Internationalen Verbandes Der Koche Hardcover
18420005178Paris: Librairie Louis Janet 1842. Hardcover. Very Good. With 30 full-page plates and 58 wood engravings in the text by Henry Monnier. Octavo i-iv 231pp. contemporary quarter leather extra gilt satiny boards marbled endpapers foxing. <br/><br/>Satirical look at French working-people. Monnier's illustrations reflect his pre-occupation with the bourgeois -he created the immortal character of Joseph Prudhomme. His caricatures are continued here but with Bedollierre's serious text including the chapter on French sewers and sewer workers "L'Egouttier" which is in the era covered by Victor Hugo's LES MISERABLES. Champfleury 324; Brivois 224. With 30 full-page plates and 58 wood engravings in the text by Henry Monnier. Goldsmith-Kress 32715.9. Librairie Louis Janet hardcover
19062222192<p>First edition Small octavo. Pictorial red gilt stamped cloth with onlay of a man perched on the edge of a large cocktail glass ready to jump in. Pictorial dust jacket. Pictorial half title page reads: "Thor' The Rye" A Guide For Thirsty Pilgrims In The Rye-Field. Fourteen illustrations by Forrest Halsey Tom Browne Jean Paleologue A. G. Learned Reo Bennett Charles Forbell Eugene T. Parker Albert Levering and J. Aquila Kempster. Text with green pictorial borders depicting a naked woman frolicking among grape vines. Very good. 95 pages. No signatures or bookplates.</p><p>Pictorial endpapers with spider web design.</p> Henry Altemus Company
1985026708Des Moines: Iowa Chapter Victorian Society in America 1985. Cloth. Near Fine/No Jacket as Issued. A facsimile reprint of the original from 1884. Crisp unopened pages in bright as new covers. Mini dent at back edge. With section of illustrations of 19th century utensils. <br/> <br/> Iowa Chapter Victorian Society in America hardcover
1934023199London: Constable & Company 1934. Second Edition First Printing . Red Cloth. Near Fine/Very Good DJ. Frontispiece Plates. Xv 161 Pp. Red Cloth Gilt. Second Edition Revised And Enlarged. First Printing Book Is Near Fine Trace Of Rubbing At Corners. Dj Price Clipped But Otherwise Complete Except For Very Light Chipping At Top And Bottom Of Spine And At Tips Spine A Little Darkened. With A Very Cordial May 18 1939 Two Page Typed Signed Letter From Berry To Balzer Responding To Balzer's Letter Of May 6 Enclosing Berry's Brochure Of Burgundy Wines Opining That At Present The 1929'S Are Excellent But The 1928'S Will Live Longer Discussing California Wines And Robert L Stevenson's Writings Quoting The Latter And Ending "We Shall Be Very Pleased To See You Here And Perhaps Arrange If You Are Agreeable To Crack A Bottle Or Two Over A Simple Luncheon." Also With A Folding Printed Menu For "Lunch At The Sign Of The Coffee Mill" 3 St. James's Street S. W. 1 London With Typed Details Indicating A Luncheon For Mrs. Robert L. Balzer 24Th August 1939 Fourline Quotation And Two Page Menu Inside Served With A 1923 Hospices De Beaune Mersault Charmes; 1929 Binet United Kingdom Cuvee A Apricot Liquor And An 1875 Grande Champagne Des Heritiers; On The Last Page Of The Menu Is A Printed Device Which Is Signed Over In Ink By Charles Berry. <br/> <br/> Constable & Company hardcover
18529510New York: Orange Judd & Co 1852. Second-hand hardcover. <p>Chorlton William. The American Grape Grower's Guide. 2nd Ed Orange Judd & Co: New York 1852. 8vo 195x130mm HC black pebbled cloth gilt lettered spine 2xii11-2044pp.</p> <p><br /> <br /> <p>CHORLTON William. circa 1812 - 1889</p> <br /> <p>The American Grape Grower's Guide intended especially for the American climate: being a practical treatise on the cultivation of the grapevine in each department of hot house cold grapery retarding house & out door culture with plans for the construction of the requisite buildings and giving the best methods of heating the same.</p> <br /> <p>New-York : Orange Judd & Company circa 1852. Second Edition. Copyright and first published 1852 by C M Saxon New York.</p> <br /> <p>Duodecimo 195x130mm original publisher's black pebbled cloth gilt lettered spine plain blind ruled and stamped decoration to boards 2xii11-2044 blankpp : 1¹² 2-8¹² 9â¸. Thirty-two wood block engraved monochrome illustrations. Corners lightly rubbed; slight fraying to tail of spine; light stains to the frontispiece and title page not affecting the text or illustration; crease to rear paste-down.<br /> <br /> ¶  There are fifteen chapters: introductory remarks; glass houses and conveniences; artificial heat and apparatus; borders or prepared beds; planting and management the first year; management for the second year and permanent treatment for the cold grapery; the early grapery or forcing house; pot culture; retarding house; list of varieties; pruning and training; propagation and the raising of new kinds; diseases; insects and how to destroy them; the vineyards and out-door culture.</p> <br /> <p>The American Grape Grower's Guide was a very popular treatise on the cultivation of grapes for table consumption both under glass and outdoors.  It was based on Chorlton's experience as gardener and horticulturist to J C Green Esq of Staten Island.  In that role Chorlton was also a several time prize winner at the New York Horticultural Exhibition for hothouse grapes.</p> <br /> <p>An early edition of a popular and practical work.<br /> <br /> § OCLC records numerous holdings this edition in the USA but none elsewhere.<br /> § Gabler 15820; Noling 105 later edition; not in Cagle or Bitting.</p> </p> Orange Judd & Co unknown
