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19122222089<p>INCLUDES COCKTAIL RECIPES</p><p>First edition. Small octavo 6 3/4" x 4 1/2". Frontispiece by FAW of woman making Rose Leaf Jam and vignette on title of "The Oven Bird of South America." Original blue cloth with gilt stamped spine cover stamped in red t.e.g. No dust jacket. Very good. 141 pages 2 pages ads for "Household Books" and "Struwwelpeter Series of Nursery Books."</p><p>Bookplate of G. E. Mackenzie Skues and bold ink signature of E. C. Goldsmith.</p><p>Printed by William Brendon and Son Ltd. Plymouth.</p><p>Pages 129-134 A few Beverages and Liqueurs including Sloe Gin Cassis Russian Punch Benedictine Swiss Absinthe Curacoa.</p><p>Bitting page 104.</p> George Routledge & Sons, Limited hardcover
2009304125Ottawa: Canadian Science Publishing 2009. First edition. paperback. very good/no dustjacket. 4to. pp.636. heavy book additional postage will apply Canadian Science Publishing paperback
18922222098<p>Later edition first published in 1878. Octavo. Original dark green cloth stamped in black and gilt. No dust jacket. Good few stains; some offsetting from old clippins. 713 pages. No signatures or bookplates.</p><p>See Cagle 331.</p><p>Brown 2402.</p><p>Bitting page 214.</p> Charles Scribner's Sons hardcover
197706161San Francisco: The Buddhist Bookstore 1977. USA Stated 1st printing 1977. No markings bookstore label to inside front cover Near Fine n price-clipped Good dust ajcket with 1/4" tear to head of spine panel and a tear and chip to upper corner of rear flap fold. DJ is in mylar sleeve. Red cloth two ribbonmarkers 174pp glossary colour photo to frontis line drawings small B&W photos of prepared dishes. The text is in ENGLISH. This is a collection of Shojin recipe which makes no use of meat fish fowl or dairy products. Most of these vegetarian dishes originated in the monasteries of Japan and are used now on Buddhist holidays and special occasions when traditional Buddhist precepts are strictly observed. Konnyaku tempura; Nasubi Age Fried eggplant; Renge Nasu Lotus petal eggplant; Warabi Bracken Fern; Ohagi. The author was the head monk at Rinshoji in Yamagata but also the cooking master at the celebrated Soto Zen Vegetarian Restaurant in Tokyo. 1.5 JM HOQ 102/1. 1st. Hardcover. Near Fine/Good. 8vo - over 7¾" - 9¾". The Buddhist Bookstore Hardcover
1984046428Thibodaux Louisiana: Thibodaux Service League Inc. 1984. Third Printing Collectible . Staple-bound. Very Good-/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall. 283pp. Third Printing February 1984. Limited to 10000 copies. The nearly 500 recipes represent more than 1500 submissions. Includes glossary and index. Illustrated boards with Swan on front. Pages are clean no writing underlining or highlighting. Binding is tight. Coves are sunned. Nice copy of this rare cookcook. <br/> <br/> Thibodaux Service League, Inc. unknown
189006900London: Marshall's School of Cookery / Simpkin Marshall Hamilton Kent & Co. 1890. UK This copy is missing the title page and the preliminary leaf of ads so probably Tenth Thousand according to the physical characteristics of the book exact printing uncertain. Driver 687.1 687.2. 687.3. Owner's signature to top of Preface page no other markings missing the front endpaper and the first leaf of ads and the title page a touch of rubbing to cover corner tips the front hinge has been readhered to the body of the book a couple of small faint spots to the cover thus Fair to Good - copy; no dust jacket as published. 18.5 x 12.5 cm green cloth over boards gold titles to front and to spine blind embossed border this copy starts with the Preface page3 then contents page 5 6-468pp 1-24pp ads; then ads to endpapers. The endpapers are printed on yellow paper. 70 small B&W illus in text. The preface is undated. Agnes Bertha Marshall née Smith 1852-1905 was an English culinary entrepreneur inventor and celebrity chef. An unusually prominent businesswoman for her time Marshall was particularly known for her work on ice cream and other frozen desserts which in Victorian England earned her the moniker "Queen of Ices" Mrs A. B. Marshall's Book of Cookery was published on 12 May 1888. Well-planned well-written and practically arranged the book was an enormous success selling over 60000 copies and being published in fifteen editions.The Book of Cookery cemented Marshall's reputation among the prominent cooks of England. In it Marshall mentioned putting ice cream in an edible cone the earliest known reference in English to ice cream cones. 2.0 JM HOQ 100/2. Hard Cover. Fair/No Dust Jacket. 8vo - over 7¾" - 9¾". Marshall's School of Cookery / Simpkin, Marshall, Hamilton, Kent & Co. Hardcover
197087gtWomen's Cultural Group Durban 1970. 1st Impression . Hardcover. Good/Good. 10x9x1. Early edition First impression 1970. Heavy book may require extra postage unless posted within South Africa. Publication of 310 pages. The dust jacket is a little shelf rubbed. The boards are a touch edge worn remain in good condition. There are minor marks on the block of the book. Internally the pages are clean and complete. Tightly bound and presented in cellophane. The binding is excellent. R2025/04/26 GK. Our orders are shipped using tracked courier delivery services. Women's Cultural Group, Durban hardcover
1997w140817647WILEY - VCH 1997. 510pp maroon cloth gold lettering 1997 VG second edition Volume four in series: Analysis and Control Methods for Foods and Agriculture Products tables figures references index translated from the French collection of professional papers "information on the chemical analysis of food components for the manufacture marketing and labeling of food products.". Hard Cover. Very Good. WILEY - VCH Hardcover
2011240511001The Cooking Lab 2011. First Edition. Like New. First Edition. Softcover. Like new. Free of any markings and no writings inside. Clear Text and Images. Minor shelf-wear. For any additional information or pictures please inquire. The Cooking Lab paperback
044200London: S. W. Lord No date. First Edition. Hardcover Original Cloth. Very Good Condition. 8vo. Binding rubbed small stain on back cover. Minor edge soiling. Suggested menus for supper for every day of the year very English and French. Size: 8vo. 366 pages. Full refund if not satisfied. S. W. Lord hardcover
2018030502Ecco 2018. HARDCOVER first printing. SIGNED on the half title page by the author and 5 chefs: Nancy Silverman Mary Sue Millikan Jimmy Schmidt and two others illegible. NEW and unread in a New dust jacket. Near PERFECT condition. NO chips tears rubbing or fading. Bright and shiny. Sharp corners. Square and tight. NO owner's name or bookplate. NOT a remainder. Pages are fresh crisp clean and unmarked. NO underlining. NO highlighting. NO margin notes. Index. Bound in the original blue boards with a black spine stamped in bright white. Complete with dust jacket. From the publisher: "An all-access history of the evolution of the American restaurant chef. Chefs Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare coast-to-coast perspective Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs including a young Wolfgang Puck and future stars such as Susan Feniger Mary Sue Milliken and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe The River Cafe and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way the chefs their struggles their cliques and of course their restaurants are brought to life in vivid detail. As the '80's unspool we see the profession evolve as American masters like Thomas Keller rise and watch the genesis of a chef nation as these culinary pioneers crisscross the country to open restaurants and collaborate on special events and legendary hangouts like Blue Ribbon become social focal points all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower Alice Waters Jonathan Waxman and Barry Wine Chefs Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks front-of-house personnel investors and critics who had front-row seats to this extraordinary transformation." . First Printing of the First Edition. Hardcover. New/New dust jacket. Illus. by NOT a library discard. 8vo. xiii 464pp. Great Packaging Fast Shipping. Ecco Hardcover
2006028850Upper Saddle River New Jersey: The American Culinary Federation / Pearson Prentice Hall 2006. RARE Instructor's Manual. 2006 edition. Very Good condition. Bright and shiny. Mild crease to rear cover. Flat uncreased spine. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Pages are crisp clean and unmarked - apparently seldom if ever read. Each unit / chapter contains: Learning Objectives Chapter Outline Key Terms and Concepts Suggested Learning Activity General Review Questions Questions for Self Test: True/False Multiple Choice Fill in the Blank Instructor's Manual Answer Key. Bound in the original white wraps. Oversize Softcover. 8.25" wide by 11" tall. 1st ed No additional printings listed. Oversize Softcover. Very Good condition. Illus. by NOT a library discard. iv 234pp. Great Packaging Fast Shipping. The American Culinary Federation / Pearson, Prentice Hall Paperback
2002026910Washington D. C: Regnery Publishing Inc 2002. A gorgeous copy of the First Printing SIGNED by both authors directly on the front free endpaper their signatures only NOT personalized to anyone. PHOTOS UPON REQUEST. BOLDLY SIGNED with a red sharpie by Ted Nugent with "02" for 2002. Shemane Nugent has signed just below with a blue sharpie. BRAND NEW condition in a bright and shiny BRAND NEW dust jacket. NEAR PERFECT CONDITION. The jacket has a tiny bit of very mild shelfwear like you sometimes find in any new book store. NO chips tears creases or fading. NOT price clipped $21.95. Sharp corners. NO owner's name or bookplate. NOT a remainder. Pages are fresh crisp clean and unmarked - obviously never read. 2002. First printing of the First Edition with complete number row 10 987654321 on the copyright page. Bound in the original black boards. Complete with dust jacket. From the publisher: "Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar pheasant buffalo and venison also jerky antelope elk rabbit bear wild turkey duck etc. The cookbook is filled with hunting anecdotes detailed instructions on cleaning and dressing game helpful hints and nutritional information.". SIGNED by both authors. First Printing of the First Edition. Hardcover. New condition/New dust jacket. xv 203pp. 8 pages of full color photos. Great Packaging Fast Shipping. Regnery Publishing, Inc Hardcover
2012Biblio211Vanguri Foundation of America 2012. Limited First Edition. Glossy Pictorial Hard Cover. Very Good/Very Good. SIGNED BY AUTHOR on front free endpaper and inscribed to "M-- L--." First Edition limited to 500 copies. 241pp. Index. Filled with color photos. Bottom spine is lightly bumped. Selling online since 1999. Quick shipping; Secure packing! This is a large book and will require additional postage for International shipments. Vanguri Foundation of America hardcover
1994Q-044990959XBallantine Books 1994-10-11. Paperback. New. In shrink wrap. Looks like an interesting title! Ballantine Books paperback
g008265London: Spectator Publications Ltd. Hardback. Good/No Cover. 4to. cover discoloured and torn at spine Spectator Publications Ltd hardcover
2007Q-1561589160Taunton Press 2007-03-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Taunton Press hardcover
200508554NY: Artisan 2005. USA 1st printing of the American edition SIGNED by Jeffrey Alford to the title page no other markings upper corner of front cover is slightly eased thus Near Fine in unclipped Very Good dust jacket with 1/2" tear to head of spine panel and light rubbing to panel gloss. Dj is in mylar sleeve. Hardcover 381pp index. Colour photos of food; monochrome photos of locales. This book features travel and food of Bangladesh India Nepal Pakistan SriLanka. Recipes include Home Style Tandoor Naan; Deep Fried Street side Breads;Spicy Bitter Melon; Classic Bengali Fish in Broth. 6.0 JM LVR 205/5. Signed by Author. 1st. Hardcover. Near Fine/Very Good. 4to - over 9¾" - 12". Artisan Hardcover
199848870New Castle DE: Oak Knoll Press 1998. USA New in Shrinkwrap. Boards 794pp. Illus. This is an essential reference for those interested in American cookbooks and related food subjects. It isa comprehensive bibliography of the famed cookbook collection of the Lilly Library at the Indiana University. This extensive collection covers gastronomy and cookery but also wine-making diet herb gardening and household hotel and food management. This work is based on the original John Talbot Gerron collection to which Lilly Library has added over 300 additional titles. A heavy book. 5.0 JM HOQ 100/4. Hardcover. As New/New. 4to - over 9¾" - 12" tall. Oak Knoll Press Hardcover
2009Q-174185704Xessential cooking Series 2009-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! essential cooking Series paperback
11607628-75Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. unknown
199263080Scarborough: Prentice-Hall 1992. CAD First Printing SIGNED BY BOTH AUTHORS to the title page no other markings Fine in Fine - dust jacket in mylar sleeve. Folio red bds printed endpapers xx 254pp index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens women cooking picnics etc. The team of Ferguson and Frasr have written many wonderful cookbooks among them THE CANADIAN LIVING COOKBOOK. This book is organized into decades starting with 1900-1909 and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics wartime specials Depression recipes along with canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across with photos of some of the important Canadian cookbooks. 4.0 JM HOJ 300/b3. Signed by Authors. 1st. Hardcover. Fine/Fine -. Folio - over 12" - 15" tall. Prentice-Hall Hardcover
56802872-75Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. unknown
004132Deventer - Antwerpen - Djakarta: N.v. Uitgevers Maatschappij AE. E. Kluwer 279 pagina's. Foto's illustraties. 2de gewijzigde druk. 2de Herziene / 2nd Revised. Artificial Leather/Kunstleder. Good / Goed. A4 Formaat Gebonden. N.v. Uitgevers Maatschappij AE. E. Kluwer unknown
0332898717.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
