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Cien nutritivas recetas con los superalimentos definitivos para disfrutar de una vida sana.
Green cloth boards are worn and faded. Purple ink stain to top edge of about half of book. Text in old style German and English. Practical manual for confectioners, pastrycooks, and bakers and candy makers. Containing detailed directions for pastry cooks in hotels.
Madrid, Imprenta de Yenes, 1837, 15,5 x 10,5 cm., pasta española de época, lomo muy rozado, 2 hojas + 376 págs. (Rara edición. La adición que contiene la noticia acerca de los vinos ocupan las últimas 19 páginas).
Paperback. 162pp. Covers are worn, with much creasing; three taped repairs to front, with slight loss at lower corner; further taped repairs and larger areas of loss on spine, which is partially loose from page block. Page block is marked and a little worn. Age-related marks throughout, with slight damp marks on lower corners; corners are a little bumped. Some pages are nicked; longer tears and an instance of slight loss on final two or three pages. TS Used
Paris , Edité par Les Ecoles de Cuisine du " Cordon Bleu " , 1937 . In-12 broché , dernier plat de couverture illustrée de la publicité pour " yalacta " . 95 pages . Bon état .
9 Menus différents (24 x 34 cmx) de Mercier ( 1966, 1967, 1971, 1973 & 1974 - Bel ensemble
S.L. Edit. Susaeta, 1989. Numerosas ilustraciones en color. 142 p. 4º. Cartoné editorial ilustrada. Muy buen ejemplar.
Clean Copy
P., Charles-Lavauzelle, 1942. In-8 cartonné, 175 pages. Pâle trace de mouillure dans l'angle inférieur externe. Recettes données pour 100 hommes. Publié dans la série "Administration et comptabilité intérieures des corps de troupe", n° 7 bis
Madrid, Artes Gráficas Faure, 1933, 25,5 x 14 cm., cartulina editorial, 48 págs.
Madrid, Gráficas Faure, 1934, 25,5 x 14,5 cm., cartulina editorial, 1 hoja + págs. 51 a 96.
brossura
1st edition. VG hbk in glazed pictorial boards. (Cordon Bleu). 19029. eng
Paris, L'institut gastronomique de l'huile Lesieur 1957. In-12 carré cartonnage éditeur de 220 pages illustrées. Peu courant. Bel exemplaire
P., institut gastronomique de l'huile Lesieur, sans date (env. 1950). In-12 cartonnage décoré de l'éditeur, 220 pages.
Paperback. This book does not have a publication date; it was not published in 1900. Year written in pen on front cover says 1939. Slightly worn edges, with nicks and dents on lower set, and a further nick on rear leading edge. Leading corners are slightly bent and creased. Spine ends are worn. Very few marks on covers, very good for age. Contents are clean and sound throughout. MB Used
Very Good Paperback. First Edition. Clean copy. 116p
Binding is well worn with some fraying around spine and edges, though functionally intact. Printing is immaculuate thoughout: clean, tight and bright. Twenty Seventh Edition. Used
ill., br. Il radicchio si sposa alla perfezione con tantissimi ingredienti e questo ricettario raccoglie le idee più golose dagli antipasti sino al dolce.
Bella etichetta del distillato di vino "Chateau la victoire" prodotto da Ramazzotti. In buone condizioni. Formato cm. 9x8. Beautiful label of "Chateau la victoire" wine produced by Ramazzotti. In good conditions.
Láminas fuera de texto.
