261 résultats
18912222104<p>First edition. Small octavo. Original green cloth over pictorial boards showing a child standing on a chair opening a chafing dish. No dust jacket. Good corners worn. 40 pages. No signatures or bookplates.</p><p>Bitting page 337.</p><p>Not located in Cagle.</p> Frederick A. Stokes Company hardcover books
20191952New York: Rizzoli 2019. Hardcover. Color illustrated boards. Fine. 192 pages. Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes techniques tasting notes and recommendations and tips on style and music Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. <br /> <br />Tiki is the endless summer an instant vacation a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts the tiki cocktail is stepping into its moment with sophisticated spirits lovers skilled mixologists and intrepid foodies. In Tiki Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors fine spirits and high-impact easy-to-execute presentation. <br /> <br />Shannon Mustipher is a spirits educator cocktail consultant and expert on the topic of rum and cane spirits. She has poured cocktails in settings ranging from neighborhood pubs to Michelin-starred restaurants and is a founding member of the Cane Club Collective which fosters knowledge and appreciation for rum through educational seminars for the consumer and trade. Her writing and recipes have been featured in a number of publications including Punch Esquire New York Magazine The Village Voice and Liquor.com. <br/><br/> Rizzoli hardcover books
1946100Chicago: National Live Stock and Meat Board 1946-47. First edition. Staplebound. Orig. illustrated wraps. Very good. 40 pages. 20 x 13 cm. "Easy Meat Recipes" was prepared to aid in simplifying meal planning. Brought to you by the Department of Home Economics chock full of recipes time tables for cooking and menu ideas. Clean crisp copy. <br/><br/> National Live Stock and Meat Board paperback books
1937282Chicago: National Live Stock and Meat Board 1937. First Edition. Wraps. Color illustrated wraps. Near fine. 39 pages. 19.5 x 14 cm. "Compliments of The National Live Stock and Meat Board." Comprehensive look at how to cook any cut of meat. Black and white photo illustrations. Pristine condition. <br/><br/> National Live Stock and Meat Board paperback books
20181947San Francisco: Chronicle Books 2018. Hardcover. Blue embossed and illustrated boards. Fine. Achilleos Antonis. A nightcap is the perfect way to end the night and author Kara Newman knows just how to make them. This gifty foil-accented book contains more than 40 cocktail recipes—some to keep the night going some that will help ease you to sleep some that can double as dessert and some that can soothe the stomach after a hearty meal. There are classics like the sweet and creamy Brandy Alexander new takes on old favorites like the Black Manhattan which swaps an aperitif for the classic vermouth and simple new ideas like the Open & Shut which combines equal parts amaro and cognac for a slow sipper. Whatever kind of night it's been Nightcap is the perfect way to top it off. Photographs by Antonis Achilleos. <br/><br/> Chronicle Books hardcover books
20032362Boston: David R. Godine 2003. Paperback. Color illustrated paperback. Near fine. 210 pages. 21 x 14 cm. As expected the classics are all here: turkey but also goose; stuffings; sauces; mince pies; and Christmas puddings. Alice Waters notes: "This is Elizabeth David at her most delightful: recipes history anecdotes and opinions all in her bracing lucid prose. To read it is to be reminded that she was among the very best food writers about food of all time. You could not ask for a more clear-headed account of an all-out English Christmas dinner than here and of the care you have to take to properly achieve one." <br/><br/> David R. Godine paperback books
20082200New York: Columbia University Press 2008. Hardcover. Yellow boards. Fine in fine dust wrapper. 238 pages. 23.5 x 16. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960's and 1970's Frederick Douglass Opie composes a global history of African American foodways and the concept of soul itself revealing soul food to be an amalgamation of West Central African social and cultural influences as well as the adaptations people of African descent made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts periodicals government reports on food and diet and interviews with more than thirty people born before 1945 Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula the African slave trade slavery in the Americas the emergence of Jim Crow the Great migration the Great Depression and the Civil Rights and Black Power movements. Frederick Douglass Opie is a Professor of History and Foodways at Babson College. Pristine. <br/><br/> Columbia University Press hardcover books
199639131Pownal:: Storey Publishing. Fine in Fine dust jacket. 1996. Hardcover. 088266915X . Color photographs throughout. First edition. Fine in a fine dust jacket. . Storey Publishing, hardcover books
18486102Boston: Dickinson Printing Establishment Damrell & Moore 1848. Octavo 22.5 x 14 cm. 60 pages 1 folded leaf of plates; illustrated. With one folding copper-engraved plate and 12 text figures. Interleaved with blanks throughout. FIRST EDITION. Record of a patent infringement case between two neighboring stove foundries in Troy New York. The plaintiffs Elias Johnson and David B. Cox who owned the Clinton Foundry later owned by Fuller & Warren sued their neighbors Peter Low and George W. Hicks. The attorney for the plaintiffs William Whiting explains that the defendants "flooded the market with a stove so nearly resembling the patented stove both in name form size ornaments and construction as to deceive any person of ordinary discrimination." They even named the stove the "American Hot Air" while the Johnson and Cox stove was the "American Air Tight. "The Defendants desiring not only to take away the fruits of Pierce's invention but of his taste also actually directed their pattern makers to imitate Pierce's stove in every particular even to the ornamental carving of the pattern and the shape and position of the legs on the stove so that it would be easy to pass off their stove for Pierce's" page 12. Low and Hicks saw the strength of the suit and settled. Contemporary calf over marbled boards with black morocco cover label with the name "William Whiting" stamped in gold. Whiting's copy who was one of the lawyers for the plaintiffs in this interesting American patent trial. OCLC locates three copies NYHS Boston Athenaeum Houghton Library. Dickinson Printing Establishment, Damrell & Moore hardcover books
1850766New York: Fowlers and Wells Publishers 1850. First American Edition. Hardcover. Half calf with green and black marbled boards gilt title on spine. Good. 23 x 15 cm. 318 pages. A fascinating look into the world of nutrition in the mid 1800's including diet in American Prisons. Edited by Charles A. Lee. Owners inscription on title page: "Mrs. Francis J. Humphry - bought by her at S. Louis Mo. of an Apothecary. price 50 cents 1857." 1 cm. chips to pages 1-3 not affecting text. Boards and spine rubbed. <br/><br/> Fowlers and Wells, Publishers hardcover books
199121851Boston: Little Brown. Fine in Fine dust jacket. 1991. Hardcover. 0316702056 . Color photographs throughout. Third printing. Fine in a fine dust jacket. . Little, Brown hardcover books
200530822NY: Random House. Fine in Fine dust jacket. 2005. Hardcover. 0375509224 . Color photographs throughout by Steve Pool. First printing. Fine in a fine dust jacket. . Random House hardcover books
19182523Bloomington Illinois: Portable Elevator Mfg. Company 1918. Staplebound. Illustrated wraps. Good. Unpaginated 20 pages. 19.5 x 13.5 cm. Illustrated catalog featuring a variety of products manufactured by Portable elevator Mfg. Company most notably the National Giant Portable Smoke House is several sizes. The catalog targets farmers with an idyllic narrative of bygone Butchering Day; "when you were a boy - don't you remember the time Gee! It was like a holiday for us.Those days have grown fewer each year. Smoke Houses are scarcer that they used to be. But they are none the less desirable." <br /><br />Company assertions discuss sanitary concerns money and economical issues profit sales recommendationstestimonials methods and ordering instructions. Covers lightly stained. A few penciled annotations on the interior. <br /> Portable Elevator Mfg. Company paperback books
1947004038NY: Funk & Wagnalls 1947. 69th Printing. Hardcover. Very Good/Near Fine -. A fine clean copy - no owner names inscr or bkplts in original sl chipped dw. Gift quality! Funk & Wagnalls hardcover books
199633945Gretna: Pelican Publishing Company. Near Fine in Near Fine dust jacket. 1996. Hardcover. 1565541391 . First edition. Brief gift inscription on front paste-down else near fine in a near fine very faint damp mark along bottom edge dust jacket. . Pelican Publishing Company hardcover books
198826764London: Sotheby's Publications. Fine in Fine dust jacket. 1988. Hardcover. 085667334X . First edition. Fine in a fine dust jacket. . Sotheby's Publications hardcover books
187740900.1New York: Published by the Royal Baking Powder Co 1877. 1st printing thus ca 1878. Cf. Axford p. 352 & Bitting p. 410 for the 1882 and later editions. Not in Cagle though see 1011n nor Wheaton & Kelly. OCLC records 4 holding institutions. Printed pale green printed wrappers sewn. Front & rear wrapper with 1878 product reviews. General wear soiling & age-toning to wrappers with chip to top left of top wrapper. Foxing to paper. A VG copy. 2 32 2 adverts pp. 2 page Table of Contents at front preceding the recipes. Page 1 a wood engraving showing 20 figures of divers pans used in the baking recipes herein. 8vo. 9-1/4" x 6" <br/><br/>The recipes in this book are new and formulated by one of the most experienced Professors in the art of scientific and practical cookery especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts. These preparations are incomparable in strength and purity. Substituting other articles will only end in disappointment." front wrapper blurb. "The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866." Wiki Evidence points to this being the first publication of this title which contains 377 recipes ranging from Bread & Rolls to Pies to Puddings to Fritters & Pancakes to Meat Pies to Icings. Rare. Published by the Royal Baking Powder Co unknown books
188240901New York: Published by the Royal Baking Powder Co 1882. 1st printing thus Axford p. 352; Bitting p. 410; Brown 2431. Not in Cagle though see 1011n nor Wheaton & Kelly. OCLC records 5 holding institutions. Chromolithographed paper wrappers sewn. String hook loop in upper left of booklet. General wear & soiling. Foxing to paper. An About VG copy. 4 41 3 pp. 3 page Index at front. Page 4 a wood engraving showing 20 figures of divers pans used in baking. 8vo. 8-1/4" x 5-1/4" <br/><br/> Published by the Royal Baking Powder Co unknown books
19822541Emmaus Pennsyvania: Rodale Press 1982. Hardcover. Color illustrated boards. Good. Gardner Jean & Jerry O'Brien. 296 pages. 24 x 19.5 cm. From the Pulitzer Price winning author of The Shipping News a refreshing look at creating dairy foods in your home. Everything you need to know for making cheese butter buttermilk sweet cream yogurt plus an array of delicious dairy recipes in every chapter. Copiously illustrated throughout. Clean crisp interior. Covers lightly soiled spine lightly sunned. <br /> Rodale Press hardcover books
19862540Charlottesville Virginia: University Press of Virginia 1986. 3rd Printing. Hardcover. Color illustrated boards. Good. 296 pages. A complete guide to Persian culinary arts filled with recipes history and a glossary of Persian-English Foods. Interior clean covers lightly rubbed. University Press of Virginia hardcover books
19021371Paris: Mongin 1902. 16 pages. 31 x 23 cm. Illustrated lithographed trade catalogue of “butchers’ guns” with elaborate handles. Also a selection of “fusils de table” excellent for carving table-side in the home. <br /> <br/><br/> Mongin unknown books
1992880Baltimore: Bacchus nd 1992. Facsimile edition. Hardcover. Full Burgundy bonded leather gilt spine. Fine. 407 pages. An attractively bound facsimile edition printed on acid-free paper of the 1833 first edition. One of 500 copies. Includes a detailed table table classing wines from France Spain Hungary Germany Sicily Naples and South Africa with descriptions of their properties. GABLER 33940. <br/><br/> Bacchus hardcover books
200221766NY: Bloomsbury. Fine in Near Fine dust jacket. 2002. Hardcover. 1582342296 . First American printing. Fine in a very near fine price clipped dust jacket. . Bloomsbury hardcover books
19252142Garden City: Doubleday Page & Company 1925. Hardcover. Tan paper covered boards cloth spine paper title on cover and spine. Very good. 154 pages. 31 x 24 cm. A classic tribute to libations filled with poems songs and drinking ballads along with music and exceptional illustrations. Bookplate of Charles Willard Stage Cleveland Lawyer on verso of front free end paper. Interior crisp and clean boards rubbed at corners. <br/><br/> Doubleday, Page & Company hardcover books
18982399Philadelphia: North Brothers Mfg.Co. 1898. Staplebound. Illustrated white wraps. Good. 64 pages. 17 x 11 cm. Part recipe book part trade catalog for North Bros. Mfg Co. based in Philadelphia. Known for their brand Yankee North Bros. produced ice cream freezers ice shaving and crushing tools kitchen appliances and many hand tools. Includes recipes for 6 different types of Ice creams highlighting "Philadelphia Creams" which were made without eggs. Sarah Tyson Rorer was an early adherent to dietetics and science in food Cover illustration features "Brownie" characters. Covers heavily foxed interior crisp and clean. <br/><br/> North Brothers Mfg.Co. paperback books