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Pages 253-292 plus xx pages of great vintage ads. Many great black and white photos. Features: The Garden Fountains; Furniture for the Home - Porch Furniture for the Home; A House Built for Mr. J.W. Buhlert, at Wenham MA; The Handicraftsman - An Amateur's Birdhouse; The Art of Fireless Cooking - using a wooden haybox!; What The Motor Vehicle is Doing for the Farmer - article with nostalgic photos; Among the Rhododendrons and the Ferns (photo); Yama-No-Uchi and its Trout - near Napanoch in the Catskills; The Finest Collection of Antique Watches in the World - acquired recently by J.P. Morgan; Some Houses at Meadowdale, Bronxville, NY; Decorations and Furnishings for the Home - V - A Talk on Flower Holders; "Fouracre," The Summer Home of the Late A.J. Cassatt, at Bar Harbor, ME; Timing the Rapidity of the Leading Traveling Bean Shoot; Ornamental Bedding Plants for Hedges; Illustrated ad for the Hotel Seneca in Rochester, NY; Elaborate one-page ad regarding the sale of Darlington, the magnificent country estate of the late George Crocker, in Northern New Jersey; Back page color ad for the Columbia Grafonola, with image of Italian baritone Campanari; and more. Printed on glossy stock. Complete and unmarked with average wear. A worthy copy of this great vintage issue. Magazine
pp. xxiv, 567. 4to. Original full blue cloth binding. First Edition. WHISKEY 1. **PRICE JUST REDUCED!
No marks or inscriptions to contents. Minor creasing to covers, crease down spine. Very clean very tight pages with slightly dusty/rubbed boards, faded spine, tanned page edges and no bumping to corners. 107pp. Alternate pages of recipes from all parts of the United States and oil paintings with food related themes. Scarce in the UK.
br. Dimagrire senza rinunce? Adesso si può. Oltre 450 ricette per mangiare con gusto e mantenere la linea Date al gusto il peso giusto Cosa distingue una ricetta light da una che non lo è? Essenzialmente un ridotto valore calorico che, come è noto, consente di prevenire il sovrappeso e l'obesità, causa di patologie piuttosto serie. A parte questo può non esserci nessuna differenza: il gusto e la bontà dei piatti dipendono dal modo in cui vengono cucinati. Mangiare leggero deve dunque diventare uno stile di vita per tutti coloro che tengono alla propria salute ma che, giustamente, non vogliono privarsi del piacere della buona tavola. Ammazzaciccia è un libro di ricette che insegna a calcolare l'apporto calorico (segnalato accanto a ogni ingrediente) per riuscire ad avere una dieta bilanciata senza rinunciare al gusto, perché dietetico non vuole dire necessariamente scondito o insapore. Le gustosissime ricette contenute in questo volume, facili e rapide da preparare, vi aiuteranno a mantenervi in linea e in salute senza alcun sacrificio.
ill. «Amore, Curiosità, Istinto sono le forze che mi guidano in cucina, si fondono fra loro e diventano un faro che segna la strada da seguire. Casualità vuole che l'acronimo di queste tre parole, ACI, sia il prefisso del territorio in cui sono nata e cresciuta e al quale mi sento profondamente legata. La mia Sicilia, un altro cardine. Avvolta dall'abbraccio dell'Etna e del mare, la mia generosa terra diventa una tela bianca, una base su cui dipingere la mia identità culinaria sempre in divenire. Al ritmo lento delle stagioni, procedo a piccoli passi, osservo, cerco, scopro, provo, mi lascio ispirare e così costruisco e potenzio la mia personale memoria del gusto. Tutto questo è il libro che hai in mano: amore, passione e memoria, voglia di iniziare a raccontare una storia che tutt'oggi sto ancora scrivendo. Tutto questo è la mia cucina felice.» (Valeria Raciti, vincitrice dell'ottava edizione di MasterChef Italia)
EDITIONS MARIE CLAIRE. 2011. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 62 pages augmentées de nombreuses photos en couleur pleine page
ISBN : 2733905325. JACQUES GRANCHER. 1997. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 143 pages augmentées de nombreuses photos en couleur pleine page et de nombreuses illustrations en noir et blanc dans et hors texte
ISBN : 3829002785. KONEMANN. 1997. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleur dans et hors texte
ISBN : 3829002785. KONEMANN. 1997. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleur dans et hors texte .
Quarto in full color illus DJ; viii, 293 p. : col. ill. ; 27 cm; index Cookbooks; American Cuisine; Cookery, American.
Hardcover without jacket; first Phoenix Library edition. xi, 294, 15pp. A few marks and foxing on exterior; extremities a little worn. Bookshop stamp and bookplate of R. F. de Keller on front pastedown. One or two dog-eared page corners. All text is clear. TS Used
8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.
8vo., First Edition thus, with frontispiece, 7 full-page coloured illustrations and 20 illustrations in the text; pictorial floral boards, blue cloth back lettered in gilt, a near fine copy in publisher's slip-case.
ill., ril.
New New Turkish Original bdg. Dust wrapper. Large 8vo. (23 x 23 cm). In Turkish. 183 p. color ills. Anadolu lezzet dolu: Bölge bölge Türk yemekleri.
Fine English Paperback., Very good., 23 x 16 cm, [iii], 79, [19] p., b/w and color ills., 750 adet basilmis. "Anadolu Mutfagindan Örnekler Sempozyumu 14 Ekim 1995 / Eskisehir, Haz: FEYZI HALICI - GÜVEN TANYERI, Eskisehir Yunus Emre Kültür Sanat ve Turizm Vakfi Yayinlari, Eskisehir, 1995"
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 323 p. Color and b/w ills. Anadolu yemekleri ve Türk mutfagi. Prep. by Turgut Çeviker.
New English Original bdg. HC. Roy. 8vo. (24 x 18 cm). In Turkish. Color ills. 145, [2] p. Anadolu'nun eski tadi.
New Turkish Original bdg. HC. 4to. (27 x 27 cm). Edition in Turkish. 360 p., color ills. Anadolu: Türk mutfaginda bir macera. [= Anatolia: Adventures in Turkish cooking]. Translated by Çagla Özer. "Türk halki iyi yemek yeme tutkusuna sahiptir. Kahvalti yaparken aksam yemegini planlar." Anadolu, Türk mutfak kültürünün, Osmanli Imparatorlugu'nun büyük ziyafetlerinden Istanbul'un baharatli atistirmaliklarinin oldugu sokak tezgâhlarina, Dogu'nun destansi kahvaltilarindan Ege kiyilarinin deniz ürünleriyle yapilmis mezelerine uzanan 140 geleneksel ve modern tarifle, Türk sef Somer Sivrioglu ve mutfak uzmani David Dale'in açiklamalari ve yeniden tasarlamalari ile zengin görsel örnekler esliginde kesfidir. Ardinda ritüeller, mitler, hicivler ve halkin birikimi yatan 3.000 yillik Anadolu mutfagi ve modern Türk konukseverliginin kahramanlari ortaya çikariliyor. Anadolu, güzel tarif fotograflarinin yaninda Istanbul ve Türkiye'deki özel ve seçkin yerlerin çekimlerini barindiriyor.
Fine English Paperback. Roy. Cr. 8vo. (20 x 14 cm). In Turkish. 48 p. Anamin (Afyonkarahisar) yemekleri. Cooks of Afyonkarahisar City.
Fine English Paperback. Pbo. Demy 8vo. (22 x 14 cm). In Turkish. Color and b/w ills. Local foods and food cultures, food folklore, beliefs, traditions and oral culture. Anamin asi, tandirin basi: Sivas mutfagi. Il merkezi ve ilçe yemekleri gelenek, görenek, inançlar ve sözlü kültür.
New New English Original bdg. Dust wrapper. In publisher's special slip-case. (32 x 25 cm). In English. 285 p. Color and b/w ills. "Anatolia is a place where many civilizations have been born, grown, and flourished. Over the course of time, different societes have caused their lifestyles, traditions, and tastes to be reflected in the development of an extremely rich architectural heritage. This richness has been supported by the geographical position of Anatolia and by its own inherent diversity and exquisite natural assets and has also been the foundation of a historical accumulation stretching from the days when mankind first sought to consciously order its life down to the present day".
96 pages. Above-average external wear, chips, tears and soiling. Binding intact. Contents age-toned. A worthy copy of this wonderful vintage compilation. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 141pp.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 128 p., Cuisine of Kilis City. Annemin Kilis yemekleri.
