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DAVID, Elizabeth - Illustrated by Juliet RennyLivre Rare Book

French Provincial Cooking

19601235721960 Michael Joseph Ltd, London - 1960 - In-8, cartonnage toilé vert, décors en rouge sur le premier plat, titre et autrice au dos, tranche de tête rouge - 493 pages - Illustrations en N&B dans le texte

Librairie Le Père Pénard · Lyon, France25,00 €

DAVIDIS, Henriette:Livre Rare Book

Praktisches Kochbuch für die gewöhnliche und feinere Küche. Zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen, Getränke, Gelées, von Gefrorenem, Backwerk, sowie zum Einmachen und Trocken von Früchten.

92849aafBerlin, Globus Verlag, (1909), in-8vo, 480 S., illustrierte Original-Broschüre.

Harteveld Rare Books Ltd. · Fribourg, Suisse30,00 CHF≈ 28,67 €

DAVID ElizabethMareMagnum

A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.

Antiquarian Bookshop Island Books · Thakeham, GB61,42 €

DAVID ElizabethMareMagnum

An Omelette and a Glass of Wine . NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB95,54 €

DAVID ElizabethMareMagnum

English Bread and Yeast Cookery. With Illustrations by Wendy Jones. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB77,34 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. [Third Impression]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER

8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.

Antiquarian Bookshop Island Books · Thakeham, GB323,00 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. [Second Impression]. SECOND IMPRESSION IN UNCLIPPED DUSTWRAPPER

8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition

Antiquarian Bookshop Island Books · Thakeham, GB436,74 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR

8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.

Antiquarian Bookshop Island Books · Thakeham, GB1 910,72 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY IN DUSTWRAPPER

8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB562,98 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK

8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB142,17 €

DAVID ElizabethMareMagnum

French Country Cooking. Line Drawings by John Minton. NEAR FINE COPY

4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.

Antiquarian Bookshop Island Books · Thakeham, GB34,12 €

DAVID ElizabethMareMagnum

French Provincial Cooking. Illustrated by Juliet Renny. [Fourth Impression.] NEAR FINE COPY OF THE FOURTH IMPRESSION

8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.

Antiquarian Bookshop Island Books · Thakeham, GB141,03 €

DAVID ElizabethMareMagnum

French Provincial Cooking. Illustrated by Juliet Renny. [First CBC Edition]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition thus, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, a near fine copy in unclipped dustwrapper, the latter lightly browned at backstrip. David's classic compilation was first published by Joseph in 1960 with a second (heavily revised) edition in 1965. This CBC edition contains the revised text together with all of Renny's delightful illustrations. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB102,36 €

DAVID ElizabethMareMagnum

Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION

8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.

Antiquarian Bookshop Island Books · Thakeham, GB11,37 €

DAVID ElizabethMareMagnum

Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [Second Impression.]. BRIGHT, CLEAN COPY

8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.

Antiquarian Bookshop Island Books · Thakeham, GB22,75 €

DAVID ElizabethMareMagnum

Summer Cooking. Illustrated by Adrian Daintrey. BRIGHT, CLEAN COPY

8vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).

Antiquarian Bookshop Island Books · Thakeham, GB13,65 €

DAVID ElizabethMareMagnum

Summer Cooking. Line Drawings by Adrian Daintrey. FINE COPY IN UNCLIPPED DUSTWRAPPER

4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.

Antiquarian Bookshop Island Books · Thakeham, GB18,20 €

David, Jennifer; et alMareMagnum

Canadian House & Home, Canada's Magazine of Home & Style, August 2012 - Patricia Larsen's Baja Retreat / Find Your Style!

Features: Stylemaker 1 - With organic elements and natural tones, Vancouver artist Patricia Larsen's Mexican home mirrors her pared-back poetic leanings; Stylemaker 2 - Decorator Sabrina Linn takes her signature blend of glam, vintage and modern from industrial loft to Georgian-style home; Stylemaker 3 - A move from city to country lets Vi Jull reinvent her classic Provencal style with a 'less is more' approach; Style Quiz - Find your own decorating identity; Recipes for an American feast; Luxe pieces for a glamorous living room; Designer Thomas Smythe takes us on the hunt for beautiful architectural remnants; Handsome tiered garden of Rene and Priscilla Wikkerink boasts two great entertaining spaces; All the latest looks in mirrors; and more. 108 pages. Unmarked with moderate wear. A quality copy. Magazine

RareNonFiction.com · Ladysmith, CA129,95 €

Davidson, AlanMareMagnum

Mediterranean Seafood

Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index. Book

Kalamos Books · STREETSVILLE, CA46,36 €

Davis, Adelle.MareMagnum

LET'S EAT RIGHT TO KEEP FIT.

334p. 8vo. Signet paper back. Soiled. First printing. COOK 2

Bookshop Family Album · Kinzers, US4,64 €

Dawson, RobertMareMagnum

Hey Buddy! Can I Pour You a Drink!

126 pages including index. Undated - circa 1980?. A humorous guide to professional drinking. "Spirits are meant to go with good times and good friends. Entertaining today is very much an art and as the artist you must know about the basic materials and techniques. This book has been written to help you acquire some technical skills you need to entertain in style. Give the best you have - especially the best of yourself - and you are guaranteed to always succeed." - from Introduction. Sections include: Your basic bar requirements; Technique and Measurements; Drink Definitions; Enigmania - what is it?; Drink Recipes; Enigmania answers. Moderate wear. Contents clean and unmarked. Book

RareNonFiction.com · Ladysmith, CA49,95 €

DAY-LEWIS TamasinMareMagnum

Tarts with Tops On. Or How to Make the Perfect Pie. Photography by David Loftus.

Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.

Antiquarian Bookshop Island Books · Thakeham, GB15,92 €

DE TERAMOND BéhotéguyLivre Rare Book

300 Recettes Culinaires Pour Maigrir

19579276Paris Éditions De La Pensée Moderne 1957 GRAND In-8 Large 187 pp, (.) Par la méthode des basses calories. Figures en noir in-texte, planches de photos couleurs. Dos muet, 1er plat ill. en couleurs.

Librairie Le Cosmographe · Clohars Fouesnant, France20,00 €

de Téramond BéhotéguyLivre Rare Book

300 recettes culinaires pour maigrir la la méthode des "Basses Calories"

10382Jacques Grancher In-8, reliure plein cartonnage glacé ill (verrine), 187 pages, bel exemplaire un peu fané et en très bon état.

Artlink · Saint-Haon-le-Vieux, France12,00 €

DE WIT Jean-Paul, et aliiLivre Rare Book

Cuisine festive à la leffe.

45271Louvain, Peter De Mey, 2003. 16 x 22, 63 pp., nombreuses illustrations en couleurs, reliure carton imprimé, état neuf.

Librairie Ausone · Bruxelles, Belgique11,00 €

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Siècle

20ème557
21ème462
19ème42
18ème15

Langage

Francais1 414
Anglais3

Ajouté

3 derniers jours434
Dernières 24h346
Dernière semaine164
Dernier mois137

Sujets

Recettes2 576
Cuisine1 603
Thé289
Boisson236
Magazines188
Gastronomie cp133
Guides87
Alimentation71
Littérature68
Desserts67
Patisserie65
Grec61
Photographie53
Histoire50
Fruits48

Catalogues

Biblio.com278
IOBA0
ABAA14
MareMagnum848
Livre Rare Book1 417
Antiquariat.de19

Prix

–

Années

–

Siècle

20ème557
21ème462
19ème42
18ème15

Langage

Francais1 414
Anglais3

Ajouté

3 derniers jours434
Dernières 24h346
Dernière semaine164
Dernier mois137

Sujets

Recettes2 576
Cuisine1 603
Thé289
Boisson236
Magazines188
Gastronomie cp133
Guides87
Alimentation71
Littérature68
Desserts67
Patisserie65
Grec61
Photographie53
Histoire50
Fruits48

Catalogues

Biblio.com278
IOBA0
ABAA14
MareMagnum848
Livre Rare Book1 417
Antiquariat.de19

Prix

–

Années

–