848 résultats
116p. 8vo. Original color photograph spiral binding. Soft covers. Very good condition. Quite a nice copy of a scarce church cookbook. ** PRICE JUST REDUCED!! COOK 1
Readers of books by popular health writers such as Dr. Andrew Weil and others will recognize the phrase Mediterranean diet, which is recommended repeatedly because of its heart-healthy qualities. Just what IS a Mediterranean diet? is the question Marissa Cloutier and Eve Adamson answer in this reasoned and informative guide. The authors provide an overview of the diet using a helpful question-and-answer format, followed by a breakdown by food item, along with information on vitamins, antioxidants, and the benefits and sources of Omega-3. They have also designed a Mediterranean diet food pyramid that compares to the USDA and AHA pyramids. Their recipes are easy to follow and to prepare, and the cuisine adjusts easily to a single person as well as to a family. Foods can be introduced in a variety of ways, at any meal: if you realize that lunch is your undoing, you can change that unhealthy habit by simply following one or two of the authors's suggestions. The authors present what they stress are merely guidelines in a highly supportive manner, and convince us that the Mediterranean way is both a diet and a lifestyle that is reachable for American families. Book
149p., illus. Hardcover Very good condition
310p. Plus index and color frontis. Illustrated with numerous photographs. 4to. Original full cloth binding. Original dust jacket. A great gift for wine lovers. Starting with a history of wine making and then going from country to country examining the history, varieties and techniques. Beautiful illustrations and photographs. Includes fifty international recipes for cooking with wine compiled by Madeleine Othenin-Girard. **PRICE JUST REDUCED! WHISKEY 1.
63p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps. Spine partially torn with small loss. Otherwise a Very good copy. COOK 1
Fine English Paperback., Very good., 24 x 17 cm, [6], 53 p., b/w ills. "Bitkisel ürünler katilmis sosislerin net protein yararlilik dereceleri ve urganoleptik özellikleri üzerinde arastirmalar, EKIN SAHIN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1972"
118 p. Principles of cookery for American Red Cross nurses; with pencil notes by a student. Hardcover Good condition; boards soiled
pp. xix, 296. Illustrated with photographs and chapter head drawings. 8vo.Original full cloth binding. Original dust jacket, soiled and torn. Hardbound. Very good condition. Quite a nice copy. The author served many of these recipes to Alice B. Toklas and dedicated the book to her. COOK 1
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 221, [1] p., color ills. Kardes mutfaklar. Türk dünyasi yemeklerinden örnekler. Azeri - Kazak - Kirgiz - Özbek - Türkmen. Recipes from Azerbaijani, Kyrgyz, Uzbek, Turkmen cuisines.
287p. Illustrated. 8vo. Original spiral binding. Very good condition. Quitea nice copy. COOK 1 x2
39p. Illustrated. 12mo. Original full printed wraps, sun faded. Nice copy.Scarce. COOK 2
127p. Hardcover Very good condition good
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 208pp. Robert Carrier has collected together more than300 imaginative recipes that can all be cooked in 30 minutes or less.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped at upper edge of front dust flap but not marked or torn with slight rubbing to edges. 208pp. Keith Floyd's guide to South-East Asian food.
Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. Over 200 sizzling recipes for barbecues, picnics and perfect outdoor entertaining with all the essential accompaniments : salads, vegetarian dishes, relishes and desserts.
Inscribed by author on front end paper. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with single ink mark to front, small tears and chips to upper edge and small enclosed tears adjacent to spine. 196pp. Cooking for large numbers of people.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. A recipe for each day of the year - an exciting combination of different influences and cuisines.
No marks or inscriptions. A lovely clean crisp tight copy with bright boards and no bumping to corners. Dust jacket not price clipped with quater inch tear to bottom of spine and minor creasing to top edge. 192pp. Based on the TV series, the authors are Northern Ireland's best-known chefs whose Belfast restaurant Roscoff in 1991 won the first ever Michelin star in the province.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 204pp. The elegantly simple true Italian cooking for which legendary New York restaurant Da Silvano is renowned
Neat inscription partly in Japanese on front end paper. No other marks or inscriptions. A very clean lovely tight copy with bright unmarked boards and no bumping to corners. Dust jacket price clipped but not marked or torn or creased with minor traces of storage. 144pp. A wealth of traditional Japanese recipes from the cookery writer who has lived in Japan for a long time. Illustrated.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards, slight storage rubbing to lower rear board edge and no bumping to corners. 448pp. A comprehensive work covering all food types and occasions.
No marks or inscriptions. A very clean very tight copy with bright unmarked golden boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 223pp. The Hairy Bikers' definitive Christmas cookbook combining national favourites with new and inventive recipes.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, upper edge slightly sunned and no bumping to corners. Dust jacket price clipped but not torn with very minor creasing to upper edge and a tiny damp mark to lower front spine corner. 224pp. A fascinating history of London's Savoy Hotel and the secrets from its kitchens, with a unique collection of recipes and anecdotes about well-known guests and events.
Book and jacket in as new condition. 319pp. The renowned chef takes a fascinating, original and inspiring look at eight dishes from our culinary heritage - hamburger, fish pie, chicken tikka masala, risotto, Peking duck, chilli con carne, baked Alaska and trifle.
No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.
