Somers, EthelMareMagnum
848 résultats
64 pages. "This little book will help you keep out of the kitchen in summer." - subtitle. Clean and unmarked with light wear. A high-quality copy of this charming vintage summer cookbook. Book
Approximately 50 pages. Undated - circa 1970?. At time of printing, 2 digit phone numbers existed in nearby Nanaimo! A nice local keepsake with the personal recipes of many well-known ladies plus contemporary advertisements. Average wear. Front cover appears to be a facsimile with balance original. Book
8vo., First Edition thus, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, a near fine copy in unclipped dustwrapper, the latter lightly browned at backstrip. David's classic compilation was first published by Joseph in 1960 with a second (heavily revised) edition in 1965. This CBC edition contains the revised text together with all of Renny's delightful illustrations. SCARCE IN THIS CONDITION.
16mo., with an engraved frontispiece (original tissue guard present), engraved and printed titles, and 34 wood-engraved illustrations in the text, wanting Q8, some mild and occasional age-staining, neat contemporary signature on front free endpaper; original dark green cloth, boards elaborately blocked in blind, gilt back, neatly recased, a very good, tight copy. This attractive and compact edition of a culinary staple is enhanced by an unusual hunting scene as frontispiece; the title-vignette depicts a table of wildfowl and short quotation from Suckling. This must have been one of last the issues of Rundell before the onset of Beeton. This edition not in Cagle. Scarce.
8vo., First Edition, with numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Grigson's second book. VERY SCARCE IN THIS CONDITION.
New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.
Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
Signed by John Torode and Gregg Wallace. Also signed by Peter Bayless, winner in 2006 and two others difficult to decipher - possibly Julia Paterson from 2007 and David Henry from 2009. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and tiny bump to upper rear corner. 397pp. A wealth of recipes from the MasterChef competitors and Champions from the 2005 to 2009 series.
Exceptionally clean and neat Vintage copy of this classic Geek cookbook. Signature on dedication page.[may be a reproduction] 472p.illus. index. Very Large heavy volume in fine decorative blue cloth covers, which seem to have previously had some protection taped around it since there are small yellow tape marks on verso of title page and inside the rear cover. Name of previous owner, else fine.] Book
100 pages. Features: The Lachine Rapids and their mark on history; Indian trade silver in the McCord Museum collection; Lords of the Lakes - the North West Company 1784-1821; Wintering Dishes - recalling the famed Beaver Club dinners (with recipes!); Trade and Empire - Fishermen began fur trade in New France; The Challenge of Heritage Conservation (in English and French); Several articles in French; Domestic Interiors - Parks Canada's designated houses in Quebec; Exhibit of five centuries of old and rare maps; The Liliane Stewart Collection; Counterfeit Canadiana I; Paperweights. Light wear. Quality copy. Book
256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy. Book
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, fore-edges very lightly dust-soiled; original decorative brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably well-preserved copy in unclipped dustwrapper, the latter chafed (not affecting lettering) at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
4to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, clean copy in the dustwrapper. Grigson's classic collection is very scarce in this condition.
Very Good English Rebound to modern hardcover. Cr. 8vo. (20 x 14 cm). In Ottoman script. 205, [13] p., 1 b/w plate. Rare book on cookery in Ottoman Turkish. No date, this edition is in not Ozege. Asçi mektebi. Istanbul'un baslica birinci sinif asçi basilarinin muavenetiyle.
60 pages. Sponsored by and prominently featuring Dr. Price's Cream Baking Powder. Supplemented by brief hints for the table and kitchen. Heavily worn. Binding intact. Average soiling for a used cookbook. A worthy vintage copy. DRIVER Q60.4, WHEATON & KELLY 4887. Book
Features: Stylemaker 1 - With organic elements and natural tones, Vancouver artist Patricia Larsen's Mexican home mirrors her pared-back poetic leanings; Stylemaker 2 - Decorator Sabrina Linn takes her signature blend of glam, vintage and modern from industrial loft to Georgian-style home; Stylemaker 3 - A move from city to country lets Vi Jull reinvent her classic Provencal style with a 'less is more' approach; Style Quiz - Find your own decorating identity; Recipes for an American feast; Luxe pieces for a glamorous living room; Designer Thomas Smythe takes us on the hunt for beautiful architectural remnants; Handsome tiered garden of Rene and Priscilla Wikkerink boasts two great entertaining spaces; All the latest looks in mirrors; and more. 108 pages. Unmarked with moderate wear. A quality copy. Magazine
168 pages. Features: Why are farmers joining labor unions?; How we feed our champion carlots - Karl Hoffman north of Ida Grove, IA; 4-H is our best salesman abroad - large Austrian presence; Surface drainage can double yields - Ashtabula, OH; Peas and wheat and politics - Elvon Hampton of Idaho's Palouse; Farmer recipes for home-cured ham; Titan of trees - the redwood; Brooder pens for calves at the Intermountain Institute Farm, Weiser, ID; 75 million acres get a new lease on life - killing mesquite in the southwest range country; It pays to know your soil; How to start a dairy herd; Mrs. Ruth S. Wedgworth farms on a large scale in the Florida Everglaes; and more. Bit of writing on ad on page 3, otherwise clean and unmarked with average wear. A sound vintage copy. Magazine
70 pages. Features: Priests Shouldn't Marry; Draft Resisters - "Hell no, we won't go!"; Deserters go Underground; Gertrude Crum's Recipes for Success; Death in a Far Place - four men climb an Alaskan mountain and one loses his life; The Tragedy of Thomas Dodd (part 2); A Comedian's Life - maybe tomorrow, maybe the next day - Jeremy Vernon; ""I Want to Smoke Pot"; The Great Auk; Trip Out on Red Lizzie; and more. Ads: Fantastic one-page color-photo ad for the 440 Dodge Coronet, featuring a blue two-door hardtop with white roof; Nice one-page color ad for the 1968 Wide Track Pontiacs - featuring a maroon 2-door 1968 Benneville; Great one-page color-photo Campbell's Soup ad features Campbell's kid, smiling butcher and a large assortment of meat; Nice one-page Oldsmobile ad features color photo of family with goldish-colored Vista-Cruiser station wagon; Nice one-page color-photo ad for the (baby blue with dark roof) 1968 Plymouth Fury III saying "Luxury isn't expensive anymore."; Cover held by two of the three staples. Four-inch opening to bottom of coverfold. Somewhat above-average wear. A worthy vintage copy. Magazine
Features: Sixguns on the Diamond - a story of athletics as played on the frontier; Murder at Escondido; The Strangulation of Damian Romero - it was Sheriff Mason Bowman's first hanging and he wanted everything to go right... of course it didn't; Photographer with Custer - William H. Illingworth; Samuel Kyburz - the forgotten man who helped Sutter settle California; Cowboy Mutiny - the Nefsey Brothers; Bad Blood - The True Story of Harry Tracey - the first complete account of the Notorious Pacific Northwest Outlaw - long article with many photos; Erastus 'Deaf' Smith - he gave one momentous year to the Texas Revolution; Horse and Buggy Doctor - Dr. C. Dana Carter Served the Wilds of Wyoming; Old West Cookery - Foods of Early California, with recipes; Alf Bolin's Reign of Terror. Average wear. Unmarked. Sound copy. Magazine
New English Original bdg. HC. 4to. (30,5 x 30,5 cm). In English and Turkish. 262 p., many color ills. Baklava: The sultan of desserts.= Tatlilarin sultani.
8vo., Third Edition thus, with coloured frontispiece, 18 coloured plates and 67 full-page monochrome photographs and illustrations in the text, some very light and inoffensive spotting (mainly marginal); original decorative green cloth elaborately blocked in gilt and black, backstrip blocked in gilt and black, neatly recased, covers a little age-soiled else a very good, bright, clean copy. Complete with front and rear advertisement endpapers, and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work, the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year, her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler [subsequently Ward Lock] who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is, we believe, the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery, as it now stands, contains one-third, or 200 pages, more than the previous edition, and is offered at the same price' [Preface]. Although greatly expanded, it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver, p.102 and our own bibliography (in progress).
Fine Turkish Original bdg. HC. 4to. (29 x 20 cm). In Kabardian (Circassian) in Cyrillic, Russian, and Turkish. 480 p. Çerkes yemekleri.= Adige skhinig'uekher: Blyuda Adigskom (Cherkesskoi) kuzin. Recipes of Circassian cuisine.
456 p. Text illustrations. Double column. Foxed. Some signatures almost loose. Manuscript insert with receipts. 8vo. 225 mm. Original full leather binding, rubbed and worn. Original leather spine label. Loss at head of spine. A new American from the latest London Edition. Hardbound. Good. The title page continues and gives a hint of the wonderful content in this remarkable formulary and instruction book : CONSTITUTING A COMPLETE PRACTICAL LIBRARY RELATIVE TO - Agriculture, Bleaching, Brewing, Calico Printing, Carving at Table, Cements, Confectionary, Cookery, Crayons, Dairy, Diseases, Distillation, Dying, Enamelling, Engraving, Farriery, Food, Gardening, Gilding, Glass, Health, Inks, Jewellers' Pastes, Lithography, Medicines, Metallurgy, Oil Colours, Oils, Painting, Pastry, Perfumery, Pickling, Pottery, Preserving, Scouring, Silk, Silk worms, Silvering, Tanning, Trees of all kinds, Varnishing, Water Colours, Wines, &c. &c. &c. S&S/AI 2331. PAIMP 22
Paris, s.n.t., 1949 - 1958, annate 10 delle quali 7 rilegate in mezza tela, in colori diversi, e 3 a fascicoli. Conservate le copertine originali. Opera con molte illustrazioni. COndizioni molto buone.
8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
