BEETON Mrs. [Isabella]MareMagnum
2 576 résultats
8vo., with coloured frontispiece, 7 coloured plates, numerous plates in monochrome and illustrations and diagrams in the text, small neat contemporary inscription on half-title; yellow boards, burgundy cloth back blocked and lettered in gilt, gilt faded (but entirely legible) else a remarkably bright, well-preserved copy. With numerous advertisements printed in sepia at front and rear. Very nice copy of an early post-war issue of the 'family' derivative of Beeton's Household Management.
90-21942Favorite Recipes Press. Hardcover. New. . Favorite Recipes Press hardcover
90-21831Favorite Recipes Press. Hardcover. New. . Favorite Recipes Press hardcover
0871971941New. New. Satisfaction Guaranteed or your money back. unknown
0871971674New. New. Satisfaction Guaranteed or your money back. unknown
201294953New York NY: New York Marriott Marquis 2012. Hardcover. Very Fine/No Jacket as issued. 4to 9.75 - 12'' tall. Hardcover. Book Condition: Very Fine. Jacket Condition: No Jacket as issued. New York Marriott Marquis New York NY 2012. Signed by both Authors on blank page. 46 pages. Nice Firm Clean copy ! Two additional New York Marriott Marquis 'Chef's Tip' photo-recipe cards Red Onion Marmalade Rhubarb and Blueberry Preserve inserted. Thoughtful creations by Executive Chef Armando Monterroso and Executive Pastry Chef Steve Evetts of The New York Marriott Marquis. 'Food is an emotional thing; aroma evokes memory feelings of amusement and comfort too. A dish may have a curious mix of ingredients make you feel guilty or even puzzle you.' 'We're thrilled to share our first collection of recipes with you from amusing pastrami-salmon lollipops to the guilty pleasures of a good sticky toffee pudding. Its been said that people don't go to restaurants because they are hungry. They go for the shared pleasure of being around a table together. Like we said it's emotional.' Luscious 2-page photos of dishes categorized by their emotional effect. Accompanying recipes for the photos are on the included essential DVD. Size: 4to 9.75 - 12'' tall. Signed Cookbooks::Restaurants 7164L 7164L New York Marriott Marquis hardcover
1950141501Paris, Blondel La Rougery 1950 In-8 21 x 13,5 cm. Broché, auteur & titre en bleu-marine et touge sur le dos et le premier plat de couverture illustré, 287 pp., fifures dans le texte, 5 planches hors-texte, table des recettes. Exemplaire en bon état.
1947141463Paris, éditions de la Couronne 1947 In-12 19 x 12 cm; Broché, XX-222 pp., 300 recettes, table alphabétique des matières. édition originale. Un des quelques exemplaires de collaborateurs sur vélin Alma du Marais marqués H. C. Très bon état.
1879113651Paris, E. Dentu, coll. « Bibliothèque des curieux » 1879 In-12 18 x 11 cm. Reliure demi-basane rouge, dos à nerfs encadrés de filets dorés, 216 pp., table des recettes gastronomiques et des documents culinaires curieux. Coups légèrement frottées, rousseurs marginales.
1941AUB-4086Paris, Dunod 1941. Bel exemplaire broché, couverture ornée d'éd., pet. in-8, XI + 223 pages.
DADAX0316330159LITTLE BROWN 0000-00-00. First Edition. hardcover. New. 6.30x1.25x9.50. Buy with confidence. Excellent Customer Service & Return policy. LITTLE, BROWN hardcover
8vo., Second Edition, with coloured plates, line drawings in the text and pictorial endpapers, inscription on half-title; brown tweed cloth, backstrip lettered in darker brown, a near fine copy in price-clipped dustwrapper. Considerably enlarged and metricated version of the original edition of 1974. Arguably Grigson's most influential work. SCARCE, ESPECIALLY IN THIS CONDITION.
DADAX0871978105Brand: Favorite Recipes Press 0000-00-00. 2nd Printing. spiral_bound. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Favorite Recipes Press unknown
189721664Paris Le Pot-au-feu 1897 Plaquettes Grands In-8 Écus 24 numéros de ce bi-mensuel de cuisine, 368 pp
CUI071M2001 / 631 pages. Broché. Editions Manucius.
11642Paris Vermot GRAND In-8 Écu et Fort Circa 1926. 415 pp, nombreuses illustrations en noir in-texte, 1ère de couv. en couleurs. Rousseurs à l'intérieur ; dos recouvert d'une toile grossièrement contrecollée. Couvertures fortement frottées, avec mouillures et coupures sans manques.
19873532Couverture rigide Robert Laffont 1987 Paris 31,5x23,5 cm
19302595Couverture souple Société française d'Editions littéraires et techniques 1930 Paris 19x12 cm
19093518Couverture rigide Le Pot-au-feu. 1909 Paris 25x19,5 cm
196515413Librairie Larousse 1965 1087 pages IN4. 1965. reliure editeur. 1087 pages. Le Larousse gastronomique est une encyclopédie culinaire de référence publiée en 1938 par le chef Prosper Montagné avec la collaboration du docteur Alfred Gottschalk. L'ouvrage de plus de 1000 pages rassemble l'histoire et les techniques culinaires illustré par de nombreuses gravures et planches en couleurs
vh418E. Flammarion Relié In-8 (18,3 x 23,8 cm), reliure demi-toile, LIV-772-XXV pages, sans date, figures en noir ; petite trace au premier plat, papier bruni, assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
2010211120014ET Press 2012-01-01. 40th. Mass Market Paperback. Like New. 9x6x0. Chinese and English Edition. Mint condition minimal shelf wear. ET Press paperback
1929012618Dayton OH: Frigidaire Corporation 1929. 2nd Edition. Hardcover. As New/Near Fine. Almost as new trade catalog uncommonly well preserved by dint of brown printed dustjacket rarely seen. 91 pages unused copy. Frigidaire Corporation hardcover
1960055376New York: Simon And Schuster 1960. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. 260 Pp. Gray Cloth Spine Yellow Boards. First Printing Stated. Near Fine In Near Fine Dust Jacket Price Clipped. <br/> <br/> Simon And Schuster hardcover
New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
