2 576 résultats
2011LFA-126744637Un ouvrage de 328 pages, format 195 x 285 mm, illustré, broché couverture couleurs, publié en 2011, bon état
1890143990Metz, Paris, A. Béha, E. Rolland 1890 In-12 18 x 11 cm. Reliure toile noire, premier plat de couverture conservé. XIII-255 pp., table des matières. Ouvrage d’une relative rareté.
32 p. Illustrated. Double column. 8vo. Original pictorial printed wraps. Very fine copy. **PRICE JUST REDUCED! GER-ENG PAMPH BX1 BAG 21 x2.
32 p. Illustrated. Color bookplate of Earl W. Rollman. 8vo. Softcover. Original pictorial wraps. Very good PA GER-ENG PAMP BX2/BAG 33
Delicious Greek recipes with wonderful colour photographs. 399p. index Tiny remainder mark, else as new Book
28944Dossiers N° 28 de Nov 1980 - broché
193520451935 bradel in-octavo, dos muet, illustrations en noir et blanc et clichés en couleurs hors-texte, 220 pages, 1935 Paris Lesieur et Fils,
193663881936 broché in-octavo, dos muet marron et couverture illustrée sur le recto / verso, illustrations : bandeaux + culs-de-lampe et frises en bas de page, 94 pages, 1936 Paris Société Industrielle de Spécialités Alimentaires,
55 pages. Index. Colour photos. Undated. Circa 1940s. Includes article by Zella Hale Weyant entitled The How and Why of Canning. Dozens of pages of practical canning recipes. Faint prior owner's name atop front cover. Above-average but not excessive wear. Binding intact. A sound copy of this vintage canning guide. Book
48 pages. Index. Charming cookbook from early last century. Heavily worn and soiled. Textblock taped to covers. A worthy vintage copy. Bibliographic Reference: Driver NP7.1 Book
[i-ii], [1-3] 4-159 [160-162] pages. "A new, thoroughly revised and enlarged edition, containing a selection of well tested recipes together with a number of cooking pointers of value and service to all housekeepers." - subtitle. Unmarked. Binding intact. Above-average external soiling and wear. One of the three coupons on last page neatly removed. Part of backstrip missing, balance secured with archival tape. A worthy copy of this uncommon edition. Bibliographic reference: Driver Q55.18. Book
192 pages. Surely one of the most delightful vintage/retro cookbooks we have ever had the pleasure to lay eyes on! Open the mundane front cover and immediately inside you will find a glorious colour vintage ad for Salter cooker scales. Other colour ads are to be found within. And what of the contents? They are presented exclusively in colour comic format with literally hundreds of illustrations. Far out! Undated but appears to be circa 1949. Average wear. Prior owner's discrete signature upon both covers and first page. Average wear and soiling. Binding intact. A sound copy. Place this on your kitchen table, sit back and watch your guests gasp with pleasure. :-) Book
32 pages. Undated. Circa 1960s or 1970s. Bilingual English/French promotional booklet for H.J. Heinz white vinegar. Provides recipes for pickles, relishes, sauces, spiced fruits. Moderate wear. Unmarked. A sound copy. Lots of helpful information in this diminutive package. Book
60 pages. Sponsored by and prominently featuring Dr. Price's Cream Baking Powder. Supplemented by brief hints for the table and kitchen. Heavily worn. Binding intact. Average soiling for a used cookbook. A worthy vintage copy. DRIVER Q60.4, WHEATON & KELLY 4887. Book
304 pages. "Offers the best of all Chinese styles and with over 140 recipes to choose from. Each recipe is clearly described in step-by-step detail. You will discover not only the fabulous variety of Chinese cuisine, but also the ease with which these traditional mouthwatering dishes can be prepared." - from dust jacket. Usual library markings. Somewhat above-average wear. Binding opening at page 178. A worthy working copy. Book
This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book
16953Solar, 1989. In-4 cartonné, couverture imprimée en couleurs, 143 pages, abondamment illustré de photographies des salades, excellent état.
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Book
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Bookplate of previOus owner on ffep, else fine Book
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page Book
The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep Book
Fine English Paperback., Fine., 23 x 16 cm., 248 p., b/w ills., "Ayintab'tan Gaziantep'e yeme içme.", Ayfet T.Ünsal, Iletisim Yayinlari, Ist., 2002.
Roy. 8vo., First Edition, with 8 fine coloured plates (6 double-page), ink price on front free endpaper; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. A classic survey with many historical recipes, Ayrton's last work is arranged geographically by region.
Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
2014500276655ESI 2014 14 8x1 4x20 8cm. 2014. Broché.
