CAM J.Livre Rare Book
2 576 résultats
2686fort in 12 carré pleine toile verte,pièce de titre cuir vert,titre,442 pages,17 pages de table,A.EICHLER imprimeur sans date(avant 1914)
199613893Editions de l'Olympe 1996 261 pages in4. 1996. Cartonné jaquette. 261 pages. Ce livre de cuisine co-écrit par Camille et Nathalie Le Foll propose 80 à 120 recettes à base de chocolat : friandises gâteaux mousses tartes glaces et boissons. Publié initialement en 1996 aux Éditions de l'Olympe il a été réédité en 2009 par France Loisirs
201893438Rouergue 2018 In-8 cartonné 24 cm sur 17. 265 pages. Très bon état d’occasion.
500322238Améthyste Éditions Sans date. Cet agenda 2022 conçu par Camille Pélissier et Azilis Salvador se présente comme un compagnon annuel mêlant naturopathie recettes végétariennes activités DIY (Do It Yourself) suivi des cycles lunaires et défis inspirés du rock'n'roll. Il s'inscrit dans la continuité de leur collection à succès 'Les Saisons Bien-être'
172540. Contiene recetas que harán que sus sabrosas producciones como pasteles de aniversario tortas de Reyes dulces de Pascua entre muchos otros bocados exquisitos le salgan perfectos y apetitosos al primer intento. El texto de cada uno de los libros esta estructurado como un diccionario que incluye: recetas definición de terminos culinarios consejos e informaciones y mucho mas! Contiene Utensilios y Aparatos Masas Rellenos y Acabados Pasteles y Tartas Dulces de Cuchara Frutas de Sartén Pastas Secas Pastelillos y Dulces Bombones Helados Bebidas Frutas Conservas Decoración de unknown
230 pages. Index. "The recipes have been developed to yield amounts sufficient for 100 persons. The yield is stated by weight or measure, depending upon whether the cooked food is solid or liquid. The size of serving is included as a guide in preparation and service. Intended for use by Army Cooks. Accordingly, one copy will be issued to each cook. One copy will be issued also to RCASC Food service Officers, RCAMC Dietitians and to all units of the Canadian Army having messing facilities, for the use of Unit Messing Officers." - Preface. Prior owner's name, Pte Kreilkamp, printed atop front free endpaper. Two small, faint bits of writing upon front free endpaper. Above-average soiling and staining, consistent with a used army kitchen cookbook. Average wear. Binding intact. A sound vintage copy. Not listed in Driver or Cooke. Book
A well-preserved copy of this most charming vintage Canadian cook book, first published in 1913. 142 pages. Several colour photos. All coupons present. "A manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada. Also contains useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" - from title page. Moderate wear and soiling for a cookbook of this era. Hand-written recipes on last two pages. Last leaf (pages 143-144) missing, presumably to remove additional handwritten recipes. Binding intact. A wonderful piece of Canadiana which will surely serve as a heart-warming gift. (For additional publishing history see page 137 of Driver, Q79.2.) Book
Neat inscription on front end paper. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. 120pp A healthy approach to everyday cooking for everyone. Over 200 delicious vegetarian recipes to delight family and friends.
95 pages including index. Italy's most popular dishes made simple. Classic recipes for pizzas, breads and pasta dishes. Colour photography throughout. Clean, bright and unmarked with negligible wear. Book
There are no pictures and the print is small in order to fit 1,000 healthy recipes with tasty ingredients and precise details of how to prepare them ( sometimes with the help of blenders and crock-pots) into just 237 page book [978513325604] Book
2011203442Couverture souple. Broché. 95 pages. Format carnet avec protège cahier plastique.
CSP-1946Editions Favre, Lausanne, 2006. Gd in-4 (285x230 mm), reliure d'éditeur sous jaquette. En bon état.
LGE 4TO pp.254. recipes of the italian traditional and regional cuisine,COLLECTED BY MARILYN COSTA, beautifully illustrated by magnificent photos. inscribed to former owner. cucina italiana con magnifiche foto. cucina italiana regionale cucine.
Two book boxset, both books and jackets in as new condition. Box in excellent condition. 224 + 224pp. Carol Klein's energy and enthusiasm comes out in these two books, from her green-fingered advice for growing your own crops to her quick and easy recipes which celebrate the flavour and the texture of garden produce. A heavy set of books. Scarce in this condition.
2017500046164LEDUC.S 2017 192 pages 14 8x20 8x1 4cm. 2017. pocket_book. 192 pages.
2002101003Solar 2002 In-8 cartonné 20 cm sur 20. 63 pages. Très bon état d’occasion.
2002500331761Solar 2002 16 69x23 19x2 82cm. 2002. Broché. Le livre "Saveurs Senteurs Couleurs" d'Alice Caron-Lambert est un ouvrage culinaire publié par Solar en 2002. Il fait partie d'une collection du même nom et présente des recettes utilisant des fleurs notamment dans la préparation d'œufs poissons et coquillages. Le livre comporte 64 pages avec des illustrations en couleur
2002500331760Solar 2002 64 pages 1x21x21cm. 2002. Relié. 64 pages. Le livre "Saveurs Senteurs Couleurs" d'Alice Caron-Lambert est un ouvrage culinaire publié par Solar en 2002. Il fait partie d'une collection du même nom et présente des recettes utilisant des fleurs notamment dans la préparation d'œufs poissons et coquillages. Le livre comporte 64 pages avec des illustrations en couleur
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 141pp.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 91pp. A wealth of excellent desserts from Robert Carrier.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 208pp. Robert Carrier has collected together more than300 imaginative recipes that can all be cooked in 30 minutes or less.
20031327464Philadelphia: Running Press 2003. Hardcover. Quarto; VG-/VG-; Hardcover with DJ; DJ spine black with white print; DJ has slight edgewear small smudge on rear else clean and bright; Boards in black cloth with gold print light wear to corners and spine caps slight blemish on rear else clean and strong; Text block clean and tight; 257 pages illustrated color. <br /> <br /> NOTE: Oversized books. Additional postage necessary for expedited/international orders. Economy International shipping unavailable due to size/weight restrictions. For international/expedited customers please inquire for rates. 1327464. FP New Rockville Stock. Running Press hardcover books
1858141321Paris, Au dépôt de librairie 1858 In-8 22,5 x 14 cm. Reliure moderne demi-basane rouge, dos à nerfs, pièce de titre maroquin noir, XVI-408 pp., orné de 25 planches repliées dessinées par l’auteur et gravées au trait, table des chapitres. Intérieur légèrement et uniformément jauni. Page de titre déliée.
35595Paris, Edition Appel, 1936. 13 x 19, 206 pp., reliure pleine toile illustrée, état moyen (couverture défraîchie).
1929174351929 un volume, broché crème in-8 (paperback in-8)(12,3 x 19 cm), dos crème imprimé en noir, 1ère de couverture imprimée en rouge et noir et illustrée d'une photographie en noir (cover printed and illustrated), toutes tranches non rognées (edges no smooth), sans illustrations (no illustration), 300 pages, 1929 Paris Payot Editeur,
