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195790991957 broché in-octavo, dos blanc, sans illustrations, non rogné en partie non coupé, 127 pages, 1957 Paris Compagnie Parisienne d'Editions Techniques et Commerciales Editeur,
2019500097205TANA 2019 249 pages 14 48x21 84x2 54cm. 2019. Broché. 249 pages.
2019500104577TANA 2019 249 pages 14 48x21 84x2 54cm. 2019. Broché. 249 pages.
2019500105021TANA 2019 249 pages 14 48x21 84x2 54cm. 2019. Broché. 249 pages.
2019500111933TANA 2019 249 pages 14 48x21 84x2 54cm. 2019. Broché. 249 pages.
2019500114284TANA 2019 249 pages 14 48x21 84x2 54cm. 2019. Broché. 249 pages.
2019500114328TANA 2019 249 pages 14 48x21 84x2 54cm. 2019. Broché. 249 pages.
96p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps, very slightly stained. Nice copy. COOK 1
1973CUI134MFarrar Straus Giroux, New York, 1973. Illustrated throughout in black and white. Gives full details on old-time and modern methods. Softcover Octavo, 136pp.
20141247692014 Les Éditions de Saxe - 2014 - Grand in-8, relié, couverture illustrée - 96 pages - Nombreuses illustrations in& hors texte en couleurs - Contient un bel envoi de Pierre Orsi à la Mère Richard (Renée Richard) en première page de garde.
2025142539Martiniere Bl 2025 In-8 broché 22,5 cm sur 17,2. 384 pages. Bon état d’occasion.
199887262San Francisco: Williams-Sonoma 1998. First Printing Stated. Trade paperback. Very good/Very good. Penina Photography. The format is approximately 6.5 inches by 10 inches. 95 1 pages Illustrations mostly in color. Recipes. Index. Decorative cover. Front and back of stiff paper dust jacket has flaps. Sticker residue on back cover. This is one of the Williams-Sonoma Cookware Series. Penina Goldberg. loves photography. At Photography by Penina they love helping people capture their unique vision. They believe that beautiful photos are a return ticket to a moment otherwise forgotten. Williams-Sonoma Inc. is an American publicly traded consumer retail company that sells kitchenware and home furnishings. It is headquartered in San Francisco California United States. The company has 625 brick and mortar stores and distributes to more than 60 countries with brands including Williams Sonoma Williams Sonoma Home Pottery Barn Pottery Barn Kids PBteen West Elm Mark and Graham and Rejuvenation. Williams-Sonoma Inc. also operates through eight corresponding websites and a gift registry. The company is one of the largest e-commerce retailers in the U.S. and one of the biggest multi-channel specialty retailers in the world. In 2019 Williams-Sonoma Inc. was named as a Fortune 500 company for the first time in its history. Williams-Sonoma Inc. had its initial public offering in July 1983. One million shares were offered on the OTC Market at $23 a share.At the end of 1985 the company was generating over $51 million in sales. In September 1986 Williams-Sonoma Inc. acquired Pottery Barn from Gap. The acquisition included Pottery Barn's 27 housewares stores located in California Connecticut New Jersey and New York for $6 million. The company's expansion led to the opening of its first distribution center in Memphis Tennessee in 1984. Williams-Sonoma Inc. was one of the largest proprietary distributors in the Memphis area with 3.5 million square feet of distribution space. From 1986 to 1989 Williams-Sonoma Inc. grew by an average of 12 stores per year bringing the total locations to over 100 stores in the U.S. It was listed on the New York Stock Exchange starting in 1998 while sales reached $1 billion for the first time. The following year Williams-Sonoma Inc. launched its e-commerce websites. Long before Cuisinart was a household name mandolines were making home cooks look like pros. Bron-Coucke the maker of a crème de la crème French mandoline surmises that mandolines have been around since the 1500s. Their web site explains "The first illustrated culinary book was published in 1570 by Bartolomeo Scappi who was Pope Pius VI's cook. One of his book's illustrations shows a small board with a central cutting blade and other small perpendicular blades to cut vegetables into thin sticks." The body of Scappi's mandoline was most likely made out of wood as some old-style European versions are now made. Today some of the best choices include the inexpensive plastic Japanese mandoline made by Benriner; Matfer's version made of stainless steel with a black fiberglass frame; and Bron's model made completely of stainless steel with attached blades. All mandolines work on the same principle: The user slides the vegetable through different stainless-steel blades to produce a julienne French-fry cut straight slice waffle cut or ripple cut. Knobs or levers also adjust the thickness of each cut down to the most transparent paper-thin slice. Adapted from Williams-Sonoma TASTE Summer 2001 "Using a Mandoline" by Sarah Deseran. Williams-Sonoma paperback
1884142355Couverture souple. Broché. 463 pages.
6664Edition 2000 Vers 2000
2011CUI96MHachette Pratique, 2011. In-8° cartonné par l'éditeur. 287pp. de recette largement illustrées avec des photographies en couleur.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 317pp. With incredible combinations of just five ingredients, Jamie Oliver has created 130 brand new recipes to cook at home, any day of the week. .
Translation into Greek of "The Naked Chef" by Aris Vrailas.Very large heavy volume.289p.illus.[ NO copies found in WorldCat] Book
No marks or inscriptions. A very clean very tight copy with bright unmarked orange cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to upper and lower edges and traces of storage. 285pp. Family classic recipes from Jamie Oliver.
196516601Editions Bordas, 1965. In-8 de 800 pages, pleine toile grège.
22842Casterman, 1964. 18 x 24, 287 pp., quelques illustrations, cartonnage d'éditeur sans la jaquette, bon état (couverture légèrement défraîchie).
198356121983 Maraval 1983 In8 cartonnage éditeur 64 pages nombreuses illustration
94p. Illustrated. 8vo. Original spiral binding, soiled. Nice copy. Scarce cook book from the congregation of one of America's oldest churches. COOK 1
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 128, [16] p., ills. Yeni yemek kitabi (Alaturka ve alafranga) 1907. Takuhi Tovmasyan'in notlariyla. Translated by Arsen Kocaoglu. First published in 1907 in Turkish with Armenian letters. This is the modern Turkish Edition.
86884Bruxelles, Office National du Lait et de ses Dérivés, 1959. 15 x 21, 159 pp., nombreuses illustrations en N/B, broché, bon état.
2015500331712KOMPASS-Karten 2015 80 pages 2015. Relié. 80 pages. Ce livre de cuisine présente 65 recettes traditionnelles de la cuisine bavaroise faisant partie de la série KOMPASS Küchenschätze. Les recettes sont décrites de manière simple et accompagnées de photographies en couleurs de qualité. Il s'agit d'un guide culinaire compact et pratique pour découvrir les spécialités régionales
