2 576 résultats
56828599-20Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. unknown
1993rg858Time-Life Les Grandes Traditions Culinaires Cartonné avec jaquette 1993 In-4 (21,4 x 28,4 cm), cartonné, 144 pages, photographies en couleurs ; coiffes légèrement frottées, quelques marques d'usure dans le glossaire in fine, par ailleurs très bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1990Q-1561731587Publications International Ltd 1990-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
8vo., Third Edition, with illustrations in the text; pictorial boards, green cloth back, boards minimally age-marked, a near fine copy. With the trade ticket of City Book Store, Collyer Quay Singapore on front paste-down. First published in 1952. VERY SCARCE, ESPECIALLY IN THIS CONDITION.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight rubbing to spine ends and no bumping to corners. Dust jacket price clipped and with a little rubbing to corners and edges. 154pp. Cutting through the mystery of chinese food, the author provides the careful instruction to produce interesting and satisfying rmeals.
2007Q-1412726670Publications International 2007-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Publications International hardcover
199613893Editions de l'Olympe 1996 261 pages in4. 1996. Cartonné jaquette. 261 pages. Ce livre de cuisine co-écrit par Camille et Nathalie Le Foll propose 80 à 120 recettes à base de chocolat : friandises gâteaux mousses tartes glaces et boissons. Publié initialement en 1996 aux Éditions de l'Olympe il a été réédité en 2009 par France Loisirs
1930 First Edition. ix, [1], 128 pages. Index. Seven pages of black and white photographic plates, one of which is secured in place with archival tape. "Written for the home candy-maker who wishes to make something better than the average homemade candy; also for those who wish to make candy of a professional type yet not in large amounts." - Preface. Unmarked. Binding somewhat tender. Somewhat above-average wear to blue cloth-covered boards. A worthy copy of this charming vintage candy recipe book. Book
41441Editions Mango, 2010. 17 x 28, 39 pp., nombreuses illustrations, reliure d'édition carton imprimé, état neuf.
pp. 119, (7)[Author and Text Indexes]. Numerous text line drawings by Tom O'Sullivan. Top edge red. Small 4to. Original full pale yellow cloth binding, gold lettered. Edges of binding slightly soiled. Includes pieces by: Margaret T. Applegarth; Roark Bradford; Gwendolyn Brooks; Countee Cullen; Frederick Douglas; Paul Laurence Dunbar; Lorenz Graham; Frank Horne; Langston Hughes; Zora Neale Hurston; Harnett T. Kane; Aquah Laluah; Eve Lynn; Gabriela Mistral; Effie Lee Newsome; Julia Peterkin; Albert Rice; Booker T. Washington; and others. Fine books from earlier Christmas seasons make great gifts today. CHRISTMAS/W67
199230947Paris Odile Jacob 1992 In-8 328 pp
20101605533548-11-35162697Publications International Ltd 2010-01-01. spiral_bound. New. 0x0x0. Publications International, Ltd unknown
1992125095Robert Laffont, coll. « Les Mets et les mots » 1992 In-8 broché 22,5 cm sur 14,0. 426 pages. Illustrations en noir et blanc. Bon état d’occasion.
4to., First Edition, with 16 coloured plates; cloth, backstrip lettered in silver, yellow endpapers, a near fine copy in dustwrapper. Marguerite Patten has always been passionate about the classic cooking of the British Isles; here she collects over 500 thoroughly British recipes which she describes with her usual aplomb.
200 pages. Index. Bibliography. Three hundred recipes. "Attractive, easy-to-read, well-indexed recipes and extremely clear cooking directions." - from back cover. Somewhat above-average wear. Unmarked. Some age-yellowing to pages. A sound working copy of this vintage Canadian cookbook. Book
200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book
64 pages including index. Illustrated with wonderful colour photography. Over 40 irresistable recipes for all occasions - with every dish photographed in colour. Includes all the classic French favourites - Onion Soup, Fish Stew, Coq au Vin, Tart Tatin, Chocolate Profiteroles and much more. Step-by-step techniques for both beginner and experienced cook. Unmarked. Traces of edge wear to dust jacket. Book flawless. Book
19869275London : Walker Books for J. Sainsbury 1986 94 pages 18x1 4x19 2cm. 1986. Reliure editeur cartonnée. 94 pages. Classic French Cooking est un livre de cuisine d'Anne Willan publié dans la série Sainsbury classic cookbooks. Il s'agit d'un guide pratique sur la cuisine française classique
"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat] Book
Delicious Greek recipes, with delightful illustrations of Greece past and present.184p. illus Book
200324046Jean-Paul Rocher, 2003. In-8 broché, couverture décorée à rabats.
DADAX842704531XEdiciones Mart 2019-02-12. paperback. New. 6.30x0.51x9.06. Buy with confidence. Excellent Customer Service & Return policy. Ediciones Mart paperback
SONG842704531XEdiciones Mart 2019-02-12. paperback. Used: Good. 6.30x0.51x9.06. Buy with confidence. Excellent Customer Service & Return policy. Ediciones Mart paperback
27273Paris, Dessain et Tolra, 1986. 18 x 24, 32 pp., plusieurs illustrations en couleurs, broché, bon état.
2007500329885Mastrad 2007 2007. Ce livre de recettes fait partie de la collection 'Les Indispensables' de Mastrad et propose 27 recettes créatives de terrines adaptées aux cocottes en silicone de la marque. Les recettes incluent des préparations chaudes ou froides à base de légumes poisson fruits et viandes ainsi que 10 recettes d'accompagnements avec des présentations individuelles inédites
