2 576 résultats
338p. Penciled ownership of Mrs. A. L. Lane, 1882, on front paste down. Penciled ownership of Linda L. Dietterich on title page. Aged stained. Some pages newspaper stained. Numerous old newspaper clippings. Lack front and rear end papers. 8vo. Original full cloth binding, very worn. Hardbound. Quitescarce. COOK 2
1965044728Nashville TN: Favorite Recipes Press Inc. 1965. Paper Back. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 126pp.advert; SC staple-bound; color photocover w/orange & white; cover detached; some wear on edges; some light tan w/clean tight pgs. "Containing over 400 cookie recipes." illus. <br/> <br/> Favorite Recipes Press, Inc. unknown
2024137189Hachette Pratique 2024 In-4 broché sous couverture illustrée à rabats,, 25,0 cm sur 19,7. 143 pages. Bon état d’occasion.
0871972093New. New. Satisfaction Guaranteed or your money back. unknown
1986Q-0871972093Favorite Recipes Press 1986-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Favorite Recipes Press paperback
19884929Brand: Penn State Alumni Association 1988 298 pages 21 336x2 54x27 686cm. 1988. Reliure Editeur avec jaquette. 298 pages. Livre de cuisine collectif publié par la Penn State Alumni Association présentant probablement des recettes partagées par la communauté des anciens élèves de l'université
25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
52 pages. Undated but the nice vintage ads suggest a printing date possibly circa 1970. Includes recipes contributed by S. Graczyk, Mrs. L.J. Yori, Mrs. J. White, Mrs. V.O. Mount, Lilly Mrus, Mrs. K. Mulholland, G. Remillard, and many more. Unmarked with average wear. A sound vintage copy. Book
2001Q-0785354271Publications International Ltd 2001-12-31. hardcover. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
2009Q-1416599193Touchstone 2009-02-03. Paperback. New. In shrink wrap. Looks like an interesting title! Touchstone paperback
2009DADAX1416599193Touchstone 2009-02-03. paperback. New. 7.00x0.50x8.25. Buy with confidence. Excellent Customer Service & Return policy. Touchstone paperback
Appears unused. No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards, slight fading to spine and no bumping to corners. 96pp. A Sainsbury cookbook. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
Book and jacket in mint unused condition. 109pp. A cookery book full of great-tasting recipes that just so happen to be healthy plus simple guidelines to help you ensure you and your family have a well-balanced diet.
Revised by Joyce Hermanson. Translated by M. C. de Figueiredo, revised edition of 2000 copies, translated by Dulcie Gouveia and Maria José Vilhena.
268 pages. Includes recipes for: Appetizers; Soups; Breads; Salads; Quiches and Casseroles; Vegetables; Entrees; Poultry; Meat; Desserts; Miscellaneous. Circa 1979. Average wear. Unmarked. A sound copy. Book
190 pages. Index. Above-average wear and soiling. Binding intact. A sound copy of this favourite western Canadian vintage cookbook. Book
47 pages including index and colour photography. "Presents favourite Norwegian recipes including easy, step-by-step recipes from Sweden, Denmark, and Finland. Author's suggestions for setting the table and serving the meal will acquant you with Norwegian customs, and you can share what you've learned with your guests as you eat the delicious dishes found in this book." - from back board. Usual library markings. Binding sound. Average wear. Solid working copy. Book
8vo., First Edition, with illustrations in the text; some light offsetting from fold-ins to freer endpapers, neat contemporary signature on front free endpaper; red cloth, backstrip lettered in silver, a very good, clean copy in unclipped dustwrapper, the latter frayed (without material loss) at head of backstrip. Andre Maurois' son was by now living in the USA where the need was for a French cooking 'primer' written in straightforward yet witty style. Uncommon in this condition.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
1954144907London: Collins. 1954. 383 S., Ill. 19*13 cm. OLeinenband, OSchu.
Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. 128pp.
In Cooking with Loula, Alexandra Stratou invites readers into the kitchen of her Greek family, revealing their traditions and bringing their recipes to life-with touching remembrances of Loula, the woman who cooked for generations of Stratou's family and who taught her that cooking is as much about love and identity as it is about nourishment. 240p. illus. Book
"Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life,with touching remembrances of Kyria Loula the woman who cooked for three generations of Stratou's family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen".239p.illus index.Criat inread copy woth originaloublisher's bans. apinread copy , may have remainder mark cRISP UNREAD COPY, MAY HAVE REMAINSER MARK Book
144 pages. This cookbook "has come about because of the many requests from viewers and others for such a book, and is a collection of the most called for recipes tested and developed by Mona and staff over her 14-year association with Woodward's Food Floors. Ingredients used in the testing and development were purchased from Woodward's." - from Editor's introduction. Bit of writing atop front cover. Average wear. Binding intact. A sound copy of this much-loved cookbook. Book
Damp effect to lower edge of a few pages, no effect on text. No inscriptions. Small crease to spine foot. A clean copy with bright unmarked boards. 64pp. An introduction to continental cooking, when it was fairly new to Britain in the 1960s.
